December 21, 2015

MENU FOR THE WEEK OF DECEMBER 21, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Chinese Orange Chicken

                             Steamed Rice, Peas

Tues. AM             Irish Stew f/i

Tues. PM              Pork Tenderloin with Sage, Garlic and Hone y

                             Balsamic Roasted Potatoes,  Sautéed Cucumbers

Weds. PM            Chicken Enchiladas, Steamed Rice, Salad

Thurs. AM           Winter Borscht f/i          Pumpernickel Rolls

Thurs. PM            Crispy Spiced Chickpeas

                             Prime Standing Rib Roast, Madeira Pan Sauce

                             Mashed Potatoes, Steamed Asparagus

Fri. A          M                Buttermilk Waffles with Strawberries

Fri. PM                 Chinese Chicken Wings CCI

                             Crab Imperial, Baltimore Style CBC

                             Steamed Rice

                             Brussels sprouts with Bacon

Sat. AM               White Chili f/i

                             Steamed R ice

Sat. PM                Sautéed Ham Steaks

                             Roasted White/Sweet Potatoes

                             Green Beans

Sun. AM              Beef Barley Soup f/i

Sun. PM               Jacques Pepin’s Beef Gratin Parmentier ECWJP

                             Baby Peas

December 7, 2015

MENU FOR THE WEEK OF DECEMBER 7, 2015

Mon. AM            Tortellini Soup

Mon. PM            Chicken Mole

                             Steamed Rice, Braised Celery CCI

Tues. AM            Potato Leek Soup JC I

Tues. PM            Beef Bourgonion

                             Peasant Bread Crouton, Salad

Weds. AM          Spaghetti with Radish Green Pesto FW 11/15

Weds. PM           Chicken Schnitzel

                             Olive Oil Lemon Potatoes RR

                             Sautéed Radishes

Thurs. PM           Flounder with Herbed Couscous FW 2/12

                             Salad

Fri. PM                Chicken Pot Pie f/i

                             Salad

Sat. AM               Udon Noodles with Shiitake Mushrooms in Ginger Broth MS/VB

Sat. PM               Orecchiette with Home Made Sweet Italian Sausage, Swiss Chard

                                And parsnips MS/VB

Sun. AM             Pea Soup

Sun. PM              Pot Roast with Winter Vegetables BA 2/08

                             Mashed Potatoes

                             Green Beans

November 30, 2015

Missing in action

Thanksgiving 2015

PROPOSED MENU THANKSGIVING 2015

Weds. Evening

French Garlic Sausages in Puff Pastry
   Sour Cream and Mint Sauce

Standing Prime Rib Roast of Beef

Madeira Pan Gravy

Puree of Potatoes and Celery Root

Roasted Asparagus with Parmesan

Chocolate Hazelnut Crème de Pirouline

Coffee, Cognac

Thurs. Breakfast

Bagels and Lox

Coffee

Home Made Vegetable Juice

Thurs. Lunch

Escarole Soup with Ground Turkey Meatballs

French Bread

Thanksgiving Dinner

Appetizers

Roasted Red Pepper Humus BCMA
   Toasted Whole Wheat Pita Chips

Charcuterie/Cheese Platter WWJ

Chicken Liver Mousse WWJ

Buffalo Chicken Balls f/i
   Blue Cheese Sauce

Crudities SND

Entrees

Sugar Free Brined Roasted Turkey BA11/04
   Pan Gravy

Creole Andouille Stuffing BA 11/99

Whipped Potatoes with Horseradish BA 11/12

Pear and Parsnip Gratin BCMA

Creamed Kale Gratin BOTB Vol 18

Balsamic Roasted Brussels Sprouts with Pancetta BCFP

Cranberry Sauce WWJ

Simona’s Cranberry Corn Bread

Desserts

Pumpkin Pie

Pecan Pie

Caramel  Cake

Fri and Sat AM

Bagels and Cream Cheeses

Sat. Lunch

Beef Mareno
(A braise of beef with red wine, black olives and wild mushrooms)

Fresh Pasta

Asparagus

November 16, 2015

MENU FOR THE WEEK OF NOVEMBER 16, 2015

Mon. AM             Soup au Pistou JCI

Mon. PM              NYT Chicken Curry

                             Steamed Rice, Carrots

Tues. AM             White Chili f/i

                             Steamed Rice

Tues. PM              Chicken Sausage and Bean Gratin OP-MS
                             Salad

Weds. AM            Soup Au Pistou

Weds. PM            Buffalo Chicken Drumsticks VB, Blue Cheese Sauce

                             Baked Penne with Farmhouse Cheddar and Leeks BA 3/09

                             Salad

Thurs. PM            Eden’ Pot Roast f/i

                             Smashed Potatoes, Peas

Fri. AM                Eggs on a Raft

Fri. PM                 Buffalo Chicken Revisited

Sat. AM               Gumbo f/I  Steamed Rice

Sat. PM                Tuscan Pork Stew FW 9/07

                             Buttered Noodles, Broccoli Gratin

Sun. AM              Linguini with White Clam Sauce CCI

Sun. PM               Grilled Steak, Baked Potatoes

                             Sauteed Spinach

Mon. AM             Russian Borscht f/i Pumpernickel Rolls

Mon. PM              Pork Stew Revisited

Tues. AM             Pea Soup f/I

Tues. PM              Chinese Take Out

Weds. AM            Chinese Take Out Revisited.

November 8, 2015

MENU FOR THE WEEK OF NOVEMBER 8, 2015

Sun. AM             Parisian Potage

Sun. PM              Cider Brined Pork Chops FW 6/08

                             Sautéed Apples, Green Beans

Mon. AM            Turkey Vegetable Soup with Pasta f/i

Mon. PM            Chicken and Dumplings revisited

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Sautéed Salmon with Honey Mustard Sauce VB

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Green Beans

Weds. PM           Pork Lo Mein AP ,Salad

Thurs. AM          Pea Soup f/i

Thurs  PM           Marseille Style Shrimp Stew FW 10/11

                             Garlic Bread, Salad

Fri. AM               Pork Lo Mein

Fri. PM                Meera Soldin’s Chicken Curry NYT/VB

                             Steamed Rice, Nan, Sautéed Cucumber

Sat. AM               Soup au Pistou TSC 24

Sat. PM               Sausage, Chicken and White Bean Gratin MS/VB

                             Tossed Salad, Garlic Bread

Sun AM              Chicken Curry revisited

Sun. PM              Chicken Milanese

                             Pasta with French Tomato Sauce, Salad

November 2, 2015

MENU FOR THE WEEK OF NOVEMBER 2, 2015

Mon AM              Pasta with Veal, Tomato and Olive Sauce

Mon. PM              Chicken Breasts in Poblano Sauce au Gratin MTBC 117

                             Steamed Rice

                             Sautéed Corn

Tues. AM             Gumbo f/I,  Rice

Tues.  PM             Tilapia with Lemon Butter JCH&S

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Radishes

Weds. AM            Martha Shulman’s Gigantic Bean Minestrone with Winter Squash VB

Weds. PM            Braised Pork with Grapes

                             Salad, Peasant Bread

Thurs . PM           Caribbean Style Cider Brined Pork Chops WSIRR

                             Pasta with French Tomato Sauce

                             Peas

Fri. AM                Jacques Pepin’s Parisian Potage JPH&S

                             (Hot Potato and Leek Soup with Gruyere Garnish)

Fri. PM                 Chicken Apple and Butternut Stew

                             Salad, French bread

Sat. AM               Minestrone revisited

Sat. PM                Grilled Steaks, Salad

                             Jacques ‘Artichoke and Tomato Gratin JPH&S

Sun. AM              Parisian Potage revisited

Sun. PM               Chanterelle’s Chicken and Dumplings BOTB 2001 107

                             Salad

October 26, 2015

MENU FOR THE WEEK OF OCTOBER 26, 2015

Mon. AM    Jacques Pepin’s Garbure

Mon. PM    Greek Shrimp with White Beans, Tomatoes and Feta CL/VB

                   Salad,  Dinner Rolls

Tues. PM    Peperanato de Pork CCF

                   Pasta,  Salad

Weds. AM  Pea Soup

Weds. PM   White Chili BA 7/14

                   Steamed White Rice

                   Sautéed Carrots

Thurs. AM  Russian Borscht CCI

                   Sour Cream, Fresh Dill, Pumpernickel

Thurs. PM  Pork Sliders with Smashed Avocado CL /VB

                   Salad

Fri. AM      Pasta with White Clam Sauce CCI

Fri. PM       Orange Glazed Chicken CK-LO

                   Steamed Rice,  Snow Peas

Sat. AM      White Chili, Steamed Rice Revisited

Sat. PM      Anthony Bourdain’s Onglet Gaseau LHC

                   Oven Fries, Sautéed Radishes

Sun. AM     Russian Borscht revisited

Sun. PM     Braised Pork with Peal Onions and Green and Red Grapes FW 10/06

                   Steamed Asparagus, Peasant Bread

October 19, 2015

MENU FOR THE WEEK OF OCTOBER 19, 2015

Mon. AM             Pasta with Ragu f/i

Mon. PM              Jacques Chicken Jardinière JPH&S

                             Drop Biscuits, Salad

Tues. IS                White Chili f/I

Tues. PM              Jean George’s Steamed Cod with Caramelized Onions, Ginger

                                And Scallions AFJG

                             Steamed Rice, Salad

Weds. AM            Jacque Pepin’s Garbore EP 33

Weds. PM            Martha’s Mediterranean Chicken Stew VB

                             Couscous

                             Salad

Thurs. PM            Beef Stew f/I Salad

Fri. AM                Corned Beef Hash CCI

                             Poached Eggs

Fri. PM                 Martha’s Lighter Turkey Enchiladas VB

                             Salad

Sat. AM               Cooking Light’s Slow Cooker Ham and Split Pea Soup VB

Sat. PM                Fillet Mignon with Black Pepper, Dried Cherries and Madeira BA 7/04

                             Potato Daube SFF

                             Steamed Asparagus

Sun. AM              Omelets with Aged Cheddar

Sun. PM               Anne Willard’s Peperanato de Porc (Pork Stew with Red Wine, Bell

                                      Peppers and Tomatoes) over Pasta CCF

                             Lemon Kale

October 13, 2015

MENU FOR THE WEEK OF OCTOBER 13, 2015

Tues. AM             Pasta with French Tomato Sauce f/i

Tues. PM              Grilled Pork Chops with Bourbon Mustard Glaze BA 7/99 129

                             Rachel Ray’s Lemon and Olive Oil Potatoes VB

                             Salad

Weds. AM            Barley Lentil Soup f/i

Weds. PM            Quick Turkey Pho  VB

                             Salad

Thurs PM             Lamb Curry f/i

                             Steamed Rice,  Baby Peas

Fri. AM                Turkey Meat Loaf Sandwiches on Kaiser Rolls f/i

Fri. PM                 Jacques Chicken Jardinaire VB

                             Salad

Sat. AM               Turkey Vegetable Soup with Pasta VB

Sat. PM                Garlic Sausage with Grapes LCFTH 214

                             Italian Bread, Salad

Sun. AM              Irish Stew f/i

Sun PM                Martha’s Mediterranean Chicken Stew VB

                             Couscous, Salad

September 28, 2015

MENU FOR THE WEEK OF SEPTEMBER 28, 2015

Mon. AM    Turkey Vegetable Soup with Pasta f/i

Mon. PM    New England Boiled Dinner Revisited

Tues. AM   Scrambled Eggs, English Muffins

Tues. PM    Lidia’s Fillet of Cod with Lemon Parsley Sauce LIAC 300

                   Minted Barley with Peas and Mint GM 10/83 98

                   Salad

Thurs. AM  Orecchiette with Ricotta, Peas and Lemon CIA Pasta

Thurs. PM  Jacques Roast Beef Parmentiere ECWJP

                   Salad

Fri. AM      Pork Lo Mein (Pork f/i)

Fri.PM        Daniel Boulud’s Hangar Steak with Shallots and White Wine DBCBCB

                   Sautéed Potatoes with Garlic IHC

                   Sautéed Zucchini

Sat. AM      Borscht, Pumpernickel Bread f/i

Sat. PM      Key West Port Chops

                   Salad

Sun AM      Lo Mein Revisited

Sun. PM     Jacques Poached Chicken with Vegetables JJHC 276

                   Steamed Salad

                   Peasant Bread

September 19, 2015

MENU FOR THE WEEK OF SEPTEMBER 19, 2015

 Sat. AM              Vichyssoise JCI

Sat. PM               Grilled Mustard Marinated Flank Steak FW 6/89 68

                             Lemon and Olive Oil VB

                             Roasted Beet

Sun. AM             Blueberry Pancakes

Sun. PM              Chicken Spiedes with Pita VB

                             French Pot. Salad

                             Corn

Mon. AM            Vichyssoise revisited

Mon. PM            Stir Fried Chicken Fillets with Red Pepper SCC

                             Steamed Rice

                             Chilled Cucumber Salad SCC

Tues. AM            Chinese Chicken Noodle Soup with Udon SCC

Tues. PM            BBQ Ribs

                             Ketchup Potatoes

                             Corn

Weds. PM           Beef Stew f/i

                             Salad

                             French Bread

Thurs. AM          Chinese Chicken Soup revisited

Thurs. PM           Grilled Lime Shrimp GFQ

                             Lemon Pasta E I

                             Carrots f/i

Fri. AM

Fri. PM                New England Boiled Dinner

                             Horseradish Sauce, Salad

Sat. AM               Pasta with French Tomato Sauce

Sat. PM               Singapore Noodles with Shrimp and Ham NED

                             Salad

Sun. AM             Pea Soup with Croutons f/i

Sun. PM              Standing  Rib Roast

                             Mashed Potatoes with Celeriac

                             Green Beans