Friday, September 25, 2015

September 19, 2015

MENU FOR THE WEEK OF SEPTEMBER 19, 2015

 Sat. AM              Vichyssoise JCI

Sat. PM               Grilled Mustard Marinated Flank Steak FW 6/89 68
                             Lemon and Olive Oil VB
                             Roasted Beet

Sun. AM             Blueberry Pancakes

Sun. PM              Chicken Spiedes with Pita VB
                             French Pot. Salad
                             Corn

Mon. AM            Vichyssoise revisited

Mon. PM            Stir Fried Chicken Fillets with Red Pepper SCC
                             Steamed Rice
                             Chilled Cucumber Salad SCC

Tues. AM            Chinese Chicken Noodle Soup with Udon SCC

Tues. PM            BBQ Ribs
                             Ketchup Potatoes
                             Corn

Weds. PM           Beef Stew f/i
                             Salad
                             French Bread

Thurs. AM          Chinese Chicken Soup revisited

Thurs. PM           Grilled Lime Shrimp GFQ
                             Lemon Pasta E I
                             Carrots f/i

Fri. AM

Fri. PM                New England Boiled Dinner
                             Horseradish Sauce, Salad

Sat. AM               Pasta with French Tomato Sauce

Sat. PM               Singapore Noodles with Shrimp and Ham NED
                             Salad

Sun. AM             Pea Soup with Croutons f/i

Sun. PM              Standing  Rib Roast
                             Mashed Potatoes with Celeriac

                             Green Beans

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