Wednesday, December 23, 2015

December 21, 2015

MENU FOR THE WEEK OF DECEMBER 21, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Chinese Orange Chicken
                             Steamed Rice, Peas

Tues. AM             Irish Stew f/i

Tues. PM              Pork Tenderloin with Sage, Garlic and Hone y
                             Balsamic Roasted Potatoes,  Sautéed Cucumbers

Weds. PM            Chicken Enchiladas, Steamed Rice, Salad

Thurs. AM           Winter Borscht f/i          Pumpernickel Rolls

Thurs. PM            Crispy Spiced Chickpeas
                             Prime Standing Rib Roast, Madeira Pan Sauce
                             Mashed Potatoes, Steamed Asparagus

Fri. A          M                Buttermilk Waffles with Strawberries

Fri. PM                 Chinese Chicken Wings CCI
                             Crab Imperial, Baltimore Style CBC
                             Steamed Rice
                             Brussels sprouts with Bacon

Sat. AM               White Chili f/i
                             Steamed R ice

Sat. PM                Sautéed Ham Steaks
                             Roasted White/Sweet Potatoes
                             Green Beans

Sun. AM              Beef Barley Soup f/i

Sun. PM               Jacques Pepin’s Beef Gratin Parmentier ECWJP

                             Baby Peas

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