November 2, 2015

MENU FOR THE WEEK OF NOVEMBER 2, 2015

Mon AM              Pasta with Veal, Tomato and Olive Sauce

Mon. PM              Chicken Breasts in Poblano Sauce au Gratin MTBC 117

                             Steamed Rice

                             Sautéed Corn

Tues. AM             Gumbo f/I,  Rice

Tues.  PM             Tilapia with Lemon Butter JCH&S

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Radishes

Weds. AM            Martha Shulman’s Gigantic Bean Minestrone with Winter Squash VB

Weds. PM            Braised Pork with Grapes

                             Salad, Peasant Bread

Thurs . PM           Caribbean Style Cider Brined Pork Chops WSIRR

                             Pasta with French Tomato Sauce

                             Peas

Fri. AM                Jacques Pepin’s Parisian Potage JPH&S

                             (Hot Potato and Leek Soup with Gruyere Garnish)

Fri. PM                 Chicken Apple and Butternut Stew

                             Salad, French bread

Sat. AM               Minestrone revisited

Sat. PM                Grilled Steaks, Salad

                             Jacques ‘Artichoke and Tomato Gratin JPH&S

Sun. AM              Parisian Potage revisited

Sun. PM               Chanterelle’s Chicken and Dumplings BOTB 2001 107

                             Salad