Saturday, March 30, 2013

March 25, 2013


MENU FOR THE WEEK OF MARCH 25, 2013

An old friend of mine gleefully stated that this year we should be singing “I’m Dreaming of a White Easter”.  Needless to say, she lives in Florida.  I told her we would be entertaining Snow Bunnies instead of Easter Bunnies this year.  In any case, it looks as though she was not far off.  We have a couple of inches on the ground now and we are expecting at least three more this evening.  As this rate we’ll be singing “I’m Dreaming of a White Fourth of July”

As is not unusual, some things got changed. As example Thursday's roast beef actually got done on Friday. and so forth

Mon. AM            Pancakes with Chicken Gravy





Mon PM             Freezer Trove





Tues PM             Roast Chicken with Pan Gravy
                             Steamed Rice, Corn


Peonys breaking thorough

Weds. AM          Israeli Shankshuka f/i

                                  Scrambled eggs, turkey cranberry sausage
                                   



Weds. PM           Salmon Cakes with Herbed Potato Crust BOTB Vol 14 242
                             Tartare Sauce, Salad





Thurs. AM          Challah  French Toast
                            Club sandwich













Thurs. PM           Lydia’s Pasta with Sausages, Leeks and Cabbage LIAK 121
                             Salad




Out with the old ~1992



In with the new



Fri. AM               Tuna Melts





Fri. PM                Warner's night to cook
                             Roast Beef with Madeira Pan Sauce
                             Mashed Potatoes, Green beans sauteed in bacon fat








Sat. AM               Keema over Rice BA 4/88




Sat. PM               Hunsteca Style Chicken in Mole Z 208
                             Arros Blanco Z 291
                             Sautéed Corn




Sun. AM             Pasta with Ragu f/I, Italian Bread




Sun. PM              Garlic Shrimp
                             Ham Braised in Burgundy
                             Potato Gratin
                             Sautéed Green Beans



Friday, March 22, 2013

March 18, 2013


MENU FOR THE WEEK OF MARCH 18, 2013

Mon. AM            Escarole Soup with Turkey Meatballs f/i





Mon. PM            Pot Luck from the Freezer Trove





Tues. AM            Pasta with White Clam Sauce CCI



Tues. PM            Beef Stew
                             Rice Salad

Weds. AM          Beef Chili over Rice with Sour Cream 60 Min.

Weds. PM           Pork Chops with Sage, Figs and Balsamic Vinegar SCBE 246
                             Gorgonzola Polenta SCBE 364
                             Corn





Thurs. PM           Warner’s Irish Stew
                             Salad


Fri. AM               Pierre Franey’s Garbure f/i
                                    Gumbo



Fri. PM                Pork Chops revisited




Sat. AM               Beef Chili revisited










Sat. PM               Country Pate f/i
                             Classic Roast Chicken, Pan Gravy
                             Rice, Bread Stuffing, Corn




Sun. AM             Frozen Pizza


Sun. PM              Cheese and Crackers
                             Roast Beef, Pan Sauce with Madeira
                             Mashed Potatoes, Green Beans