October 19, 2015

MENU FOR THE WEEK OF OCTOBER 19, 2015

Mon. AM             Pasta with Ragu f/i

Mon. PM              Jacques Chicken Jardinière JPH&S

                             Drop Biscuits, Salad

Tues. IS                White Chili f/I

Tues. PM              Jean George’s Steamed Cod with Caramelized Onions, Ginger

                                And Scallions AFJG

                             Steamed Rice, Salad

Weds. AM            Jacque Pepin’s Garbore EP 33

Weds. PM            Martha’s Mediterranean Chicken Stew VB

                             Couscous

                             Salad

Thurs. PM            Beef Stew f/I Salad

Fri. AM                Corned Beef Hash CCI

                             Poached Eggs

Fri. PM                 Martha’s Lighter Turkey Enchiladas VB

                             Salad

Sat. AM               Cooking Light’s Slow Cooker Ham and Split Pea Soup VB

Sat. PM                Fillet Mignon with Black Pepper, Dried Cherries and Madeira BA 7/04

                             Potato Daube SFF

                             Steamed Asparagus

Sun. AM              Omelets with Aged Cheddar

Sun. PM               Anne Willard’s Peperanato de Porc (Pork Stew with Red Wine, Bell

                                      Peppers and Tomatoes) over Pasta CCF

                             Lemon Kale