AAAB An American Bounty (CIA)
AAB OP All About Braising (One Pot)
AAF An American Feast
AAAP An American Place
AATW All Around The World
AC Apple Cookbook
ACC Arnaud’s Creole Cookery
AC-TB Artisanal Cooking – Terrance Brennan
ACT A Chef’s Table (Franey)
AF –JG Asian Flavors – Jean George –Vongrticher
AHAH Ad Hoc At Home
AHIP At Home In Provence
AHWFC At Home with the French Classics
AMSF All Maine
AM American Masala
AMERBR American Brasserie
AMRB Authentic Mexican Cooking – Rick Bayless
AN Asian Noodles
AOG Art of the Grill
AOP Art of Preserving
AP Asian Pasta
AP -12 Alfred Portale – 12 Seasons
APCHC Alex Patout Cajun Home Cooking
APSP Alfred Portale Simple Pleasures
ARAB Arabesque
ARTC Artisinal Cooking
AT Arab Table
ATBC Asian The Beautiful Cookbook
ATVT America
ATWC Around The World Cookbook
BA M/YY Bon Appetit M/YY
BAB Beard on Beard
BAB Beard on Beard
BAC Bon Appetit Cookbook
BACON Bacon
BAD Breakfast All Day
BAL Balsamico
BAR 2000 Best Amer. Recipes 2000
BAR 2001-2 “ “ “
BB Barbecue Bible
BC – CIA Boot Camp CIA
BCAT Barefoot Contessa At Home
BCBTB Barefoot Contessa Back to Basics
BCC Barefoot Contessa Cookbook
BCP Barefoot Contessa Parties
BCFW Barefoot Contessa Family Style
BC- PW Bistro Cooking - Pataricia Wells
B-DB Braise – Daniel Bouloud
BDOP Beard on Pasta
BDSV Black Dog summer on the Vineyard
BFC Black Forest Cuisine
BFCK Berghoff Family Cookbook
BFGI Bobby Flay’s Grill It - Autographed
BG Blue Ginger
BGW Beyond The Great Wall
BI Buigiall’s Italy
BIP Barefoot In Paris
BKS Barbara Kafka Soup
BLT Bistro Laurent Tourondel
BMG Boy Meets Grill
BNNEC Book of New England Cooking –Judith & Evan Jones
BOB Best of Beard
BOC Boucouse
BOCC Best of Craig Claiborne
BOFW Best of Food and Wine
BOP Bugialli on Pasta
BOTB 2000 Best of the Best 2000
BOTB 2001 “ “ “
BOTB Vol 5 “ “ (2002)
BOTB Vol 6 “ “ (2003)
BOTB Vol 7“ “ (2004)
BOTB Vol 8:” “ (2005)
BOTB Vol 9 “ 2006
BOTB Vol 10 “ “ 2007
BOTB Vol. ll “ “ 2008
BOTB Vol. 12 “ “ 2009
BRW Best Recipes in the World
B&S Braises and Stews
BS Bite Sized
BT Basque Table
B-TK Bouchon – Thomas Keller
BWJ Baking with Julia (autographed)
BWKB Bert Wolf’s Kitchen bouquet
C – SL Celebrate – Sheila Lukins
CAH - CIA Cooking at Home – CIA
CATKB Cooking At the Kasba
CBCB Chesapeake Bay Cook Book
CBC Chesapeake Bay Cooking
CBG Classic Barbecue Grill
CBOP Complete Book of Pork
CC! Cuban Cucina
CCI New York Times Craig Calirborne Vol 1
CC II “” Vol 2
CCAW Chateau Cuisine – Anne Willan
CCF Country Cooking of France –Anne Willan
CCFNYT Craig Claiborne Favorites NYT III
CCGD Craig Claiborne Gourmet Diet
CCLC Complete Cooking Light Cookbook
CCMM Craig Claiborne – Memorable Meals
CCSC Craig Claiborne – Southern Cooking
CDS Cucina Del Sole
CFC Crazy for Casseroles
CFB Cuisinart Fondue Book
CFP Cuisinart Food Processor
CFS Cooking Fish and Shellfish
CH Chanterelle
CIAAB CIA Artesanal Breads
CIABP CIA Baking and Pastry
CIA BAH CIA Baking at Home
CIA BB CIA Breakfast and Brunch
CIA-BC CIA Boot Camp
CIACAH CIA Cooking at Home
CIA – Curries CIA Curries Around the World
CIA – GM CIA Garde Manger
CIA – GMM CIA Meals in Minutes
CIA – G CIA Grilling
CIA HAH CIA Hors d’oeuvre at Home
CIANBS CIA New Book of Soups
CIA- ODM CIA One Dish Meals
CIA V CIA Vegetables
CIC I Classic Italian Cooking Vol I - Hazan
CIC II “ “” vol II - Hazan
CICI Cooking In Cast Iron
CICM Cuisinart Ice Cream Maker
CITK Cooking in the Keys
CITN Cooking in the Nude
CJ Chez Jaques (Autographed)
CK Commanders Kitchen
CK-LO C hinese Kitchen – Lo
CLA 97 Cooking Light Annual 1997
CLA 99 “ “ “ ‘99
CLA 2000 “ “ “ 2000
CLA 01 “ “ “ ‘01
CLA 02 “ “ “ ‘02
CLA 03 “ “ “ 03
CLA 04 “ “ “ ‘04
CLA 05 “ “ “ ‘05
CLA 06 “ “ “ ‘06
CLA 07 “ “ “ ‘07
CLA 08 “ “ “ ‘08
CLA 09 “ “ “ ‘09
CLA 10 “ “ “ ‘10
CMTP Carlo Middiones tradional Pasta
COH Cuisine of Hungary
COSWF Cooking of Southwest France
COTEM Cooking of the Eastern Mediterranean - Wolfert
CP Cold pasta
CPCC Chez Panisse Café Cookbook (autographed)
CPV Ches Panisse Vegetables
CPCCK Charlie Palmers Casual Cooking
CPNO Commander’s Palace New Orleans
CP – V Chez Panisse Vegetables
CR Cuisine Rapide - Franey
CS-CIA Cooking Secrets of the CIA
CTIC Classic Techniques of Italian Cooking- Hazan
CTMG Charlie Trotter’s Meat and Game
CWC Cooking with Claudine - Pepin
CWCCPF Cooking with Craig Claiborne and Pierre Franey
CWDB Cooking with Daniel Bouloud
CWHS Cooking with Herbs and Spices - Claiborne
CWJF Cooking with Japanese Foods
CWMC Cooking with M aster chefs - Child
CWS Cooking with Salmon
CWSF Cooking with Shelbourne Farms
CW60m Cooking with the 60 Min. Gourmet
D – Delicioso
DAD Dean and Delucia
DBCBC Daniel Boulod Café Boulud Cookbook
DH Down Home
DIP Dip It
DMK DeMedici Kitchen
DSCB Daily Soup Cook Book
DWHD Dishes from the Wild Horse Desert
ECIC Essentials of Classic Italian Cooking -Hazan
ECWJP Every Day Cooking with Jacques Pepin
ED Emeril’s Delmonicos
EEWB Everyone Eats Well in Belgium
EF Everyday Food
EI Everyday Italian -Delaurentis
EL Entertaining Light
EOF East of Paris
EN Easy Noodles
EP Emeril’s Potluck
EWC Essential Wok Cookbook
F&S Fish and Shellfish
FAIC Fine Art of Italian Cooking Bugialli
FALW From a Lighthouse Window
FBIK From Bibba’s Italian Kitchen
FCA Fine Cooking Annual
FCC French Chef’s Cookbook
FCFA French Cusine for All
FCK French Country Cooking
FF Finger Food
FFAA French Food American Accent (Ponzak)
FFCB French Farmhouse Cookbook
FFF Food for Friends ( Kafka)
FFF - V Fresh From France
FFMY Fast Foods My Way (Pepin)
FFSB Food and Friends – Simone Beck
FHCK Farm House Cookbook
FJBER Farm Journal’s Best Ever Recipes
FLC French Laundry Cookbook
FMFL Feast made for Laughter (Claiborne)
FMTYT From My Kitchen to Your Table (Flay)
FNF Food Network Favorites
FNK Food Network Kitchens
FOG Field of Greens
FOHTY From our House to Yours
FOK From Our Kitchens – CIA
Fondue – Fondue
FOSI Foods of Southern Italy
FOT Flavors of Tuscany
FRFCI A From the Recipe Files of the CIA
FSSC Four Seasons Spa Cuisine
FSBF Frank Stitt’s Bottoga Foritta
FSST Frank Stitt’s Southern Table
FTF Farm To Fork (Emeril)
FW Food and Wine
FWA 00 Food and Wine Annual 2000
FWA 01 “ “ “ “ 2001
FWA02 “ “ “ “ 2002
FWA 03 “ “ “ “ 2003
FWA 04 “ “ “ “ 2004
FWA 05 “ “ “ “ 2005
FWA 06 “ “ “ “ 2006
FWA 07 “ “ “ “ 2007
FWA 08 “ “ “ “ 2008
FWA 09 “ “ “ “ 2009
FWA 10 “ “ “ “ 2010
WAD Fish without a Doubt
WAD Fish without a Doubt
FWOF Food and Wine of Greece
FWS Food and Wine of Spain
FWAD Fish Without a Doubt
G- Garlic
GAH Giada at Home
GAC Great Amer. Chef (Waxman)
GASF Great American Seafood
GB Grill Bk
G – SS Gratins Savory and Sweet
GBFI Guiliano Bugialli’s Foods of Italy
GBFT “ “ Tusca
GC Grilled Cheese
GCB Gallatoires Cook Book
GCCB Gardiners Community Cookbook
GCK Gulf Coast
GCOB Grand Central Oyster Bar
GDMT Good Meat
GFD Giada’s Family Dinners
GFQ Great Food Quick (Revson)
GGB Gale Gand’s Brund
GGCB Gourmet Garage Cookbook
GGF Great Good Food
GK Giada’s Kitchen
GLCH George Lang’s Cuisine of Hungary - Autographed
GLH Garlic Lover’s Handbook
GM Granita Magic
GM M/YY Gourmet M/YY
GM M/YY Gourmet M/YY
GMCB I Gourmet Cookbook Vol 1
CMCB II “ “ Vol 2
GMMCB Gourmet Menu Cookbook
Gratins Gratins
GWC Great Women Chefs
HCC Heartland Cooking Casseroles
HC – JP Happy Cooking Jacques Pepin
HF Home Food
HRVC Hudson River Valley
HVM Hudson Valley Mediterranean
IBCB Italy
ICATA Italian Cooking at the Acad.
IC Ice Cream
ICB Inn Cook Book ( Kropotkin) Autographed
ICCB Italian Country Cookbook
ICC-CP Italian Country Cooking – Cucina Povera
ICT Italian Country Table (Kasper)
IC – T Italian Cooking – Tuscan
IFPB Il Fornaio Pasta cookbook
IG Indoor Grilling (Raichlen)
IGK In the Green Kitchen
IHC In The Hands of a Chef (Adams)
IMC In Madeline’s Kitchen - Kamman
IPOF In Pursuit of Flavor (autographed)
ISO In Short Order (Gourmet)
ISS Italian Slow and Savory (Goldstein)
ITIC Invitation to Indian Cooking (Jaffrey)
JBHDO James Beard’s Hors d’Oeuvres
JBCC James Beards Celebration Cookbook
JB DP James Beards Delights and Prejudices
JBMFE James Beards Meals for Entertaining
JBNFC James Beards New Fish Cookery
JBOP James Beard on Pasta
JBTP James Beard’s Theory and Practice
JC I Julia Child vol 1
JC II “ “ Vol 2.
JC&C Julia Child and Co.
JC&MC Julia Child and More Co
JCSA Japanese Cooking a Simple Art
JG Jean George
JJCH Julia and Jacques Cooking at Home
JKW Julia’s Kitchen Wisdom
JMF James McNair Favorites
JOC Joy of Cooking
JOJC Joy of Japanese Cooking
JPMFF Jaques Pepin’s More Fast Food
JP – TA Jacques Pepin – The Apprentice
JPC Jacques Pepin Celebrates
JPCE Jacques Pepin’s Cusine Economique
JP – CT Jacques Pepin Complete Techniques
JPMFF Jacque’s Pepin’s More Fast Food
JTC Jerimiah Tower cooks
JWCFNE Jasper White’s Cooking from New England
JWSSC Jasper White’s Summer Shack Cookbook
KC Kitchen and Cook - CIA
KHEMW Ken Homs East Meets West
KTCC Key To Chinese cooking
KS s- CT Kitchen Sessions – Charlie Trotter
KWWC Key West Woman’s Club
L&F Loaves and Fishes
L&L Lean and Luscious
LAH Lobster at Home (Jasper White)
LBC La Bonne Cuisine – Saint Ange
LBCR La Bouche Creole
LBCW Lee Bailey’s Country Weekends
LBCB – R Le Bernadin’s Cookbook _ Ripert
LBCF Lee Bailey’s City Food
LBCFF Lee Bailey’s Cooking for Friends
LBF Le Bec Fin - Perrier
LBGP Lee Bailey’s Good Parties
LBPF Lee Bailey’s Portable Food
LBSC Lee Brothers Southern Cookbook
LC Lutece Cookbook
LCBAT Le Cordon Blue at Home
LCC Low cholesterol Cookbook
LCDL La Cuisine di Lidia
LCDM La Cucina De Mama – Casas
LCF HI
LDOIA Little Dishes of Italy
LCFTH Lidia Cooks from the Heart of Italy
LF _ DM Local flavors – Deborah Madison
LFT Lidia’s Family Table
LGC Leon Gallatoire’s Cookbook
LGSB Lemon Grass and Sweet Basil
LHC Les Halles Cookbook ) Bourdain
LFG La France
LFT Lydia
LI Lidia’s Italy
LIAK Lidia’s Italian American Kitchen
LIK Lidia’s Italian Kitchen
LIT Lidia’s Italian Table
LOTK Lilies of the Kitchen
LP Lorenza’s Pasta
LPT Lulu’s Provencal Table
LTF La Terra Fortuna
LVC La Vera Cucina (Middione)
M&S McCormick and Schmicks
MAHR Marcia Adams Heirloom Recipes
MANRQC Marcia Adams New Recipes from Quilt Country
MB – B Mario Batali – Babbo
MC Madeline Cooks – Kamman
MCB Monticello
MCCC Michael Chirellos Casual cooking
MCIK Marcella’s Italian Kitchen - Hazan
MCJW Master Class Johnston and Wales
MCL Mangos and Curry Leaves
McMH Marcella Cusina – Marcella Hazan
MCS McCormick ad Schmicks
MDC Mediterranean Diet cookbook
ME Mexican Everyday Bayless
MG Mediterranean Grilling
MG Microwave Gourmet
MIM Made In Marsaille
MIMB Multo Italiano Mario Batali
MJC Madhur Jaffrey’s Cookbook
MJFEC Madhur Jaffrey’s Far Eastern cookbook
MJIC Madhur Jaffrey’s Indian cookbook
MJIC-HB “ “ – Hard Bound
MKS Madelie Kamman’s Savoie
ML Mediterranean Light
MOAC Making of a Cook (Kamman)
MOACK Memories of a Cuban Kitchen
MOTG Meat on The Grill
MRRC Mrs. Rowe’s Restaurant Cookbook
MS Marcella Says
MSC Martha Stewart Cookies
MSHDOH Martha Stewarts Hors d’Oeuvres Handbook
MSH O Martha Stewart’s Hor d’Oeuvres
MSLTC Michael Symon’s Live To Cook
MSNFC Miami Spice New Florida
MTBC Mexico
MUF Muffins
MUST Mustards
MWDC Microwave Diet Cookbook
MNO My New Orleans
NBCB New Basics Cookbook
NCC Newport
NDCE Nathalie Dupree’s Comfortable Entertaining
NED Noodles Every Day
NF Nigella Fresh
NGC New German Cookbook
NJB New James Beard
MKTIS Nobody Knows the Truffles I’ve Seen (Lang) autographed
NNSB New New Southern Basics
NRFTC New Recipes for the Cusinart (Beard)
NWC New World Cuisines
NYCB New York
O Onions
O & O Olives and Oranges
OA Oriental Appetizers
OFFC Official Fulton Fishmarket cookbook
OFR Our Favorite Recipes
OHC Open Hand Cookbook
OHCB Onion Harvest cookbook
OPTP One Potato Two Potato
OPS One Pot Spanish
OSTS One Spice Two Spice
OTL On The Line
OTOF On Top of Spaghetti
OV Occasional Vegetarian
P – AN Potatoes Ann Nichels
PB Planet BBQ
P&S Pum [kins and Squashes
Paella Paella - Casas
Parm Parmesano!
PASL Pasta Light
PC – CIA Professional Chef – CIA
PE Panini Express
Peaches Peaches
PFCA Pierre Franney’s Cooking in America
PFCB Paul Prudhommme Family Cookbook
PFCF Pierre Franey’s Cooking in France
PFCT Pierre Franey’s Chef’s Tale
PFCWF “” Cook with Friends
PFLCG “ “ Low calorie Gourmet
PHC Parisian Home Cooking – Michael Roberts
Phyllo Phyllo
PIC Picnic
PL Provencal Light
POSF Pleasures of Slow Food
POT Potager
POTGE Pleasure of t he Good Earth (Giobbi)
PPLK Paul Prudhomme’s Louisiana Kitchen
PPLT “ “ Louisiana
PS Pasta Salads
PT Prime Time
PTTT Please To the Table
PWT Patricia Wells Tratoria
PWVH Patricia Wells Veg. Harvest
QFS C Quick from Scratch – chicken
QFS - H&S “ “ Herbs and Spices
QFS - I “ “ Italian
QFS – P “ “ Pasta
QFS – SS “ “ Soups and Salads
RC Raj Cuisine
RCM River Cottae Meat.
R – BK Roasting – Barbara Kafka
RBMK Rick Bayless Mexican Kitchen
RG Real Grilling
RIG Raichlen’s Indoor Grilling
ROIC Rennaisance of Italian Cooking (DeMedici)
RB Roux Brothers
RS Real Stew
RVV Roger Verges Vegetables
RTC Return to Cooking (Ripert) autographed
Sauces Sauces - Peterson
SB&B Stews Bogs and Burgoos (Villas)
SBFF Simone Beck Food and Friends
SCAA Saveur cooks Authentic American
SCAI “ “ “ Italian
SC – PBS Sunshine Cuisine PBS
SCB Squash Cook Book
SCC Simple Chinese Cooking
SCC-JP Short Cut Cook – Jacques Pepin
SEWC Simply Elegant Windsor Court
SFS Simple Fresh Southern
SITK Sparks
SLBBQ Southern Living BBQ
SMM Secrets of the MASH Mess
SOP Summer on A Plate
SFCB Seafood Cookbook (Franey)
SFCC I San Franciso Chroncile Vol 1
SFCCI “””Vol 2
SF –PW Simply French - Patricia Wells
SFF Simple French Food - Olney
SH Second Helpings (Romano)
SHC – JP Simple Healthy Cooking – Jacques Pepin
SIF Simple Italian Food
SLC Shun Lee Cookbook
SMC Slow Mediterranean Cooking
SPCB Silver Palate Cook Book
SPGT Silver Palate Good Times
SS Savannah
SSAB Sweet Side of Amy’s Breads
STHC Salute To Healthy Cooking
STHTES Splendid Table’s How To Eat Supper
Sushi Sushi
T Taste (Rosengarten)
T & C Tangines & Couscous
T-MM Tacos- Mark Miller
Tapas Tapas – Casas
TBC The Blender Cookbook
TBCB Tuscany
TCB Tratoria Cook Book - Bibba
TCC The Chinese Cookbook (Claiborne)
TCK The Chinese Kitchen
TCL Things Cooks Love
TGCB The Good Cook – Breads
TGCB&V “ “ “ - Beef and Veal
TGCE & C “ “ “ - Eggs and Cheese
TGCBEV “ “ “ - Beverages
TGCC “ “ “ –Cakes
TGCCDY “ “ “ -Candy
TGCCD “ “ “ - Classic Desserts
TGCDB & G “ “ “ - Dried Beans and Grains
TGCF “ “ “ - Fish
TGCL “ “ “ - Lamb
TGCP&P “ “ “ - Pies and Pastries
TGCF “ “ “ - Fruit
THCP “ “ “ - Pork
TGCHdO “ “ “ - Hors d’Oevres
TGCP “ “ “ - Poultry
TGCPres. “ “ “ - Preserving
TGCOC “ “ “ - Outdoor Cooking
TGCPasta “ “ “ - Pasta
TGCSAL “ “ “ - Salads
TGCS&S “ “ “ - Sandwiches and Snacks
TGCSauces “ “ “ – Sauces
TGCSF “ “ “ – Shell Fish
TGCTP&G “ “ “ – Terrines Pates and Galantines
TGCS “ “ “ – Soups
THGV “ “ “ – Vegetables
TGCVM “ “ “ Variety Meats
TCGW “ “ “ - Wine
THC Texas
THC Taste of Home Cookies
TG I Today’s Gourmet Vol 1
TG II “ “ Vol 2
TGC The Greek Cook
TGCB The Greens Cookbook -Madison
TGT The Greek Table
TLAC Think Like a Chef
TLACSS Time Life American Cook /Southern Style
TLACC “ “ American/Creole
TLAEH “ “ American/Eastern Heartland
TLAGW “ “ “ /Great West
TLANE “ “ “/New England
TLANW “ “ “ /North West
TLBI “ “ British Isles
TLC “ “ Chinese
TLCI “ “ Caribbean Isles
TLCF “ “ Classic French
TLG “ “ Germany
TLIND “ “ India
TLJ “ “ Japan
TLI “ “ Italy
TLLA “ “ Latin America
TLME “ “ Middle East
TLPF “ “ Provincial France
TLPSA “ “ Pacific and South West Asia
TLQC “ “ Quintet of Cuisines
TLR “ “ Russian
TLS “ “ Scandinavia
TLSP “ “ Spain & Portugal
TLVE “ “ Vienna
TACC Taste of Country Cooking
TNB The New Basics
TNCC The New Calif.
TOHC Techniques of Healthy cooking – CIA
TOS Taste of Summer
TOT The Olives Table
TP Traditional Pasta
TPC The Provence
TPNW Tastes of the Pacific North West
TSS The Silver Spoon
TST The Splendid Table – Kasper
TT True Tuscan
URC Ultimate Rice Cooker
VB Virginia
V _ JP Vegetables – James Paterson
VCE Vegetarian Cooking for Everyone (Madison)
VENT Venetian Table
VGCB Victory Garden
VT Villa Table-DeMedici_
WC Weir Cooking
WCG Weber’s Characoal Grilling
WFP Wonderful Food of Provence
WFWC When French Women Cook (Kamman)
WOF World of Food (Wolfert)
WPAITK Wolfgang Puck Adventures in the Kitchen
WPC Wolfgang Puck Cookbook
WPMF Wolfgang Puck Modern French Cooking
WSA Well Seasoned Appetite (O’Neal)
WSAOP Williams Sonoma
WSBB Williams Sonoma
WSCC Williams Sonoma
WSCE Williams Sonoma
WSCP “ “ Complete Pasta
WSD “ “ Desserts
WSHDO “ “ Hors D’Oeuvres
WSOL “ “ Outdoor Living
WSPT “ “ Picnics & Tailgaits
WSSI “” Savoring India
WSSM “” Savoring Mexico
WSSP “” Savoring Spain and Portugal
WSSPR “” Savoring Provence
WWP “” Potatoes
WWSL Weight Watchers Simply Light
WV World Vegetarian (Jaffrey)
YDHTBD You Don’t Have to Be Diabetic
YMTS Young Man and the Sea
Z Zarella’s Vera Cruz
ZC Zuni café
Zu Zucchini Cookbook
7FGAW 7 Fires Grilling the Argentinean Way
60 Min 60 Min Cards (Franey)
250 Muff 250 Muffins
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