November 8, 2015

MENU FOR THE WEEK OF NOVEMBER 8, 2015

Sun. AM             Parisian Potage

Sun. PM              Cider Brined Pork Chops FW 6/08

                             Sautéed Apples, Green Beans

Mon. AM            Turkey Vegetable Soup with Pasta f/i

Mon. PM            Chicken and Dumplings revisited

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Sautéed Salmon with Honey Mustard Sauce VB

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Green Beans

Weds. PM           Pork Lo Mein AP ,Salad

Thurs. AM          Pea Soup f/i

Thurs  PM           Marseille Style Shrimp Stew FW 10/11

                             Garlic Bread, Salad

Fri. AM               Pork Lo Mein

Fri. PM                Meera Soldin’s Chicken Curry NYT/VB

                             Steamed Rice, Nan, Sautéed Cucumber

Sat. AM               Soup au Pistou TSC 24

Sat. PM               Sausage, Chicken and White Bean Gratin MS/VB

                             Tossed Salad, Garlic Bread

Sun AM              Chicken Curry revisited

Sun. PM              Chicken Milanese

                             Pasta with French Tomato Sauce, Salad