September 28, 2015

MENU FOR THE WEEK OF SEPTEMBER 28, 2015

Mon. AM    Turkey Vegetable Soup with Pasta f/i

Mon. PM    New England Boiled Dinner Revisited

Tues. AM   Scrambled Eggs, English Muffins

Tues. PM    Lidia’s Fillet of Cod with Lemon Parsley Sauce LIAC 300

                   Minted Barley with Peas and Mint GM 10/83 98

                   Salad

Thurs. AM  Orecchiette with Ricotta, Peas and Lemon CIA Pasta

Thurs. PM  Jacques Roast Beef Parmentiere ECWJP

                   Salad

Fri. AM      Pork Lo Mein (Pork f/i)

Fri.PM        Daniel Boulud’s Hangar Steak with Shallots and White Wine DBCBCB

                   Sautéed Potatoes with Garlic IHC

                   Sautéed Zucchini

Sat. AM      Borscht, Pumpernickel Bread f/i

Sat. PM      Key West Port Chops

                   Salad

Sun AM      Lo Mein Revisited

Sun. PM     Jacques Poached Chicken with Vegetables JJHC 276

                   Steamed Salad

                   Peasant Bread