Monday, December 15, 2014

December 15, 2014

MENU FOR THE WEEK OF DECEMBER 15, 2014

Mon.  PM             Swedish Meatballs f/i
                             Buttered Noodles, Baby Peas

Tues. AM             Gratin of Curried Turkey and Broccoli

Tues. PM              
Patricia Wells’ Beef Daube 

Weds. AM            Cheese Burgers

Weds. PM            Pork Milanese
                             Pasta with French Tomato Sauce, Salad

Thurs. AM           Cheese Omelets

Thurs. PM            Chicken Picatta
                             Giada’s Lemon Pasta, Salad

Fri. AM                Chili Over Brown Rice

Fri. PM                 Shabu Shabu Fondue 114
                             Sesame Dipping Sauce
                             White Rice, Salad

Sat. AM               Bacon and Eggs

Sat. PM                Roasted Ham
                             Baked White/Sweet Potatoes

                             Sautéed Broccoli

Monday, December 8, 2014

Dece,ner 8,. 2014

MENU FOR THE WEEK OF DECEMBER 8, 2014

Mon. AM             Baked Pasta with Ragu, Béchamel, Rigatoni and Michael’s Fresh
                               Mozzarella

Mon. PM              Pork Stew with Root Vegies f/i
                             Buttered Noodles
                             Tossed Salad

Tues. AM             Turkey Vegetable Soup

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R
                             Tossed Salad, French Bread

Weds. AM            Cheese Burgers

Weds. PM            Pork Lo Mein AP

Thurs. PM            Irish Beef Stew f/I (door)

Fri. AM                Chili over Brown Rice f/i
Fri. PM                 Bistro Flank Steak with Port Sauce FCF 166
                             Oven Roasted Potatoes
                             Green Beans

Sat. AM               Buttermilk Waffles
Sat. PM                Gratin of Curried Turkey and Broccoli GM 2/88 144
                             Tossed Salad

Sun. AM              Pea Soup f/i

Sun. PM               Patricia Wells’ Beef Daube with Mustard, Herbs and White Wine AHIP 252
                             Onion Parmesan Gratin AHIP 128
                             Baguette, Salad


Wednesday, December 3, 2014

December 1, 2014

MENU FOR THE WEEK OF DECEMBER 1, 2014


Mon. AM             Mashed Potato Pancakes, Scrapple, Scrambled Eggs

Mon. PM              Turkey Pot Pie

Tues. AM             Challah French Toast

Tues. PM              Beef Parmentier ECJP
                             Salad

Weds. AM            Eggs on a Raft, Scrapple

Weds. PM            Turkey Pot Pie Revisited

Thurs. PM            Pasta Bolognese, CIC I, Salad

Fri. AM                Beef Barley Soup BK Soup

Fri. PM                 Lamb Curry f/i
                             Steamed Rice, Baby Peas

Sat. AM               Turkey Soup

Sat. PM                Bone in Roast Pork
                             Mashed Potatoes, Roasted Asparagus

Sun. AM              Beef Barley Soup revisited

Sun. PM               Roasted Breast of Veal CIC II 281
                             Braised Leeks with Parmesan CCII 392

                             Risotto Milanese