Monday, December 15, 2014

December 15, 2014

MENU FOR THE WEEK OF DECEMBER 15, 2014

Mon.  PM             Swedish Meatballs f/i
                             Buttered Noodles, Baby Peas

Tues. AM             Gratin of Curried Turkey and Broccoli

Tues. PM              
Patricia Wells’ Beef Daube 

Weds. AM            Cheese Burgers

Weds. PM            Pork Milanese
                             Pasta with French Tomato Sauce, Salad

Thurs. AM           Cheese Omelets

Thurs. PM            Chicken Picatta
                             Giada’s Lemon Pasta, Salad

Fri. AM                Chili Over Brown Rice

Fri. PM                 Shabu Shabu Fondue 114
                             Sesame Dipping Sauce
                             White Rice, Salad

Sat. AM               Bacon and Eggs

Sat. PM                Roasted Ham
                             Baked White/Sweet Potatoes

                             Sautéed Broccoli

Monday, December 8, 2014

Dece,ner 8,. 2014

MENU FOR THE WEEK OF DECEMBER 8, 2014

Mon. AM             Baked Pasta with Ragu, Béchamel, Rigatoni and Michael’s Fresh
                               Mozzarella

Mon. PM              Pork Stew with Root Vegies f/i
                             Buttered Noodles
                             Tossed Salad

Tues. AM             Turkey Vegetable Soup

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R
                             Tossed Salad, French Bread

Weds. AM            Cheese Burgers

Weds. PM            Pork Lo Mein AP

Thurs. PM            Irish Beef Stew f/I (door)

Fri. AM                Chili over Brown Rice f/i
Fri. PM                 Bistro Flank Steak with Port Sauce FCF 166
                             Oven Roasted Potatoes
                             Green Beans

Sat. AM               Buttermilk Waffles
Sat. PM                Gratin of Curried Turkey and Broccoli GM 2/88 144
                             Tossed Salad

Sun. AM              Pea Soup f/i

Sun. PM               Patricia Wells’ Beef Daube with Mustard, Herbs and White Wine AHIP 252
                             Onion Parmesan Gratin AHIP 128
                             Baguette, Salad


Wednesday, December 3, 2014

December 1, 2014

MENU FOR THE WEEK OF DECEMBER 1, 2014


Mon. AM             Mashed Potato Pancakes, Scrapple, Scrambled Eggs

Mon. PM              Turkey Pot Pie

Tues. AM             Challah French Toast

Tues. PM              Beef Parmentier ECJP
                             Salad

Weds. AM            Eggs on a Raft, Scrapple

Weds. PM            Turkey Pot Pie Revisited

Thurs. PM            Pasta Bolognese, CIC I, Salad

Fri. AM                Beef Barley Soup BK Soup

Fri. PM                 Lamb Curry f/i
                             Steamed Rice, Baby Peas

Sat. AM               Turkey Soup

Sat. PM                Bone in Roast Pork
                             Mashed Potatoes, Roasted Asparagus

Sun. AM              Beef Barley Soup revisited

Sun. PM               Roasted Breast of Veal CIC II 281
                             Braised Leeks with Parmesan CCII 392

                             Risotto Milanese

Tuesday, November 18, 2014

Thanksgiving Week November 25, 2014

THANKSGIVING WEEKEND 2014

TUES EVE



Chinese Take out

WEDS LUNCH

Left over Chinese Take Out
 

WEDS/ EVE. DINNER WITH  CHRIS
Cheese and Crackers
Pork Marengo
Buttered Noodles                                    
Green Beans
Pumpkin Cookies                                    



THURS. LUNCH
Gumbo with White Rice f/i



THANKSGIVING DAY 2014
Appetizers
Roasted Red Pepper Hummus BCM            
Toasted Whole Wheat Pita Chips                                   
Madeline Kamann’s Gravlox  MOAC                                                 
Prosciutto/Cured Meats (WWJ)
Cheese Platter (WWJ)
Fresh Mozzarella (Michael)
Rillettes w FSC 104  with Toasted Baguette Slices                                  
Country Pate (WWJ)
Chicken Liver Mousse (WWJ)
Crudites (Stephanie)
Buffalo Chicken Balls w/ Blue Cheese Sauce BOTB Vol 15  94        

Main Course
Sugar Free Brined Turkey Ba 11/04 160                                               
Spatchcocked Dry BrinedTurkey with Anise and Orange BA 11/14 
Pan Gravy     

Side Dishes
Pear and Parsnip Gratin BCMA                                                            
Braised Fennel & Black Olives GM 1/86                                                        
Creole Andouille Stuffing BA  11/99                                                              
Whipped Potatoes with Horseradish Ba 11/12                                               
Tomatoes Provencal JCI                                                                                   
Green Beans with Mustard Sauce CC II 415                                                   
Cranberry Sauce (Warner)                                                                                

Desserts
Cheesecake                                                                                            
Pumpkin Pie (Abigail)
Holiday Muffins (Simona)                                                                     
Pecan Pie (Ursula)
Fruit Salad (Stephanie) –
George Perrier’s Pistrachio Ice Cream BA 1/99                                              
Vanilla Bean Ice Cream GM 7/2000 VB                                                         
Jack Daniels Chocolate Ice Cream FSST 290                                      
Blueberry Ice Cream GM 7/90                                                              

Friday Morning

Assorted BagelsCream Cheeses and Preserves 

FRIDAY EVENING
Assorted Appetizers (see above)
Beef Tenderloin with Cornichon Tarragon Sauce GM 10/84
Orzo “Risotto” with Orange Zest and  Parmesan GM 3/04 128
Roasted Asparagus
Assorted Desserts (see above)

SATURDAY NOON
Turkey Sandwiches, Cranberry Sauce
Assorted Desserts

Monday, November 17, 2014

November 17, 2014

MENU FOR THE WEEK OF November 17, 2014

Mon. AM             Gumbo with Rice f/i

Mon. PM              Pot Roast with Sun Dried Tomatoes and Root Vegies
                             Smashed Potatoes, Cauliflower

Tues. AM             Linguini with Clam Sauce CCI

Tues. PM              Roast Chicken with Pan Gravy
                             Mashed Roasted Root Vegies with Bacon Vinaigrette BA
                             Tossed Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Irish Beef Stew f/i
                             Salad

Thurs. AM           Spicy Asian Flavored Chicken Soup BA

Thurs. PM            Roast Lamb Breast Provençale ECWJP
                             Pasta with French Tomato Sauce, Salad

Fri. AM                Tuna Melts

Fri. PM                 Wild Mushroom Meat Loaf f/i
                             Smashed Potatoes, Green Beans

Sat. AM               Pea Soup f/i

Sat. PM                Steak au Poivre BCIP
                             Oven Roasted Potatoes
                             Broccoli, Tossed Salad

Sun. AM              Chili with Brown Rice f/i

Sun. PM               Garlic Shrimp with White Beans and Grilled French Bread BA 10/12    50

                                    Tossed Salad

Tuesday, November 11, 2014

November 10, 2014

MENU FOR THE WEEK OF NOVEMBER 10, 2014

Mon. AM             Beef Barley Soup f/i

Mon. PM              New England Boiled Dinner revisited

Tues. AM             Patricia Wells’ Herbed Pea Soup

Tues. PM              Sweet and Sour Balsamic Glazed Salmon with Sesame Seeds  12 Tomatoes
                             Radicchio and Pumpkin Risotto
                             Salad

Weds. AM            Chicken, Swiss, Fig Preserves and Arugula Panini PP

Weds. PM            Anthony Bourdains Pork Stew with Beer and Mustard  LHC
                             French Bread, Salad

Thurs. AM           Bacon Cheddar and Tomato Panini PP

Thurs. PM            Chicken Scaloppini with Blue Cheese Sauce BA 6/95
                             Whole Wheat Pasta with French Tomato Sauce f/I, Salad

Fri. AM                Pulled Turkey Sandwiches f/i

Fri. PM                 Roast Beef with Red Wine Pan Gravy
                             Mashed Potatoes
                             Green Beans

Sat. AM               Eggs on a Raft

Sat. PM                Roasted Oven Roaster with White Wine Pan Gravy
                             Mashed Root Vegetables with Bacon Vinaigrette BA 11/12

                             Steamed Cauliflower

Monday, November 3, 2014

November 3, 2014

MENU FOR THE WEEK OF NOVEMBER 3, 2014
Mon. AM             Scrambled Eggs with bacon

Mon. PM              Daniel Boulud’s Grandmother’s Chicken with Root Vegetables
                             Salad, French Bread

Tues. AM             Pulled Pork Sandwiches

Tues. PM              Cod Bercy CCI
                             Broccoli, French Bread, Salad

Weds. PM            Swedish Meatballs, Buttered Noodles, Salad

Thurs. AM           Blue Cheese and Ham Quiche  f/I  (tray 1)

Fri. AM                Chili (f/i) over Short Brown Rice
Fri. PM                 Chicken Scaloppini a la Moutard CCII
                             Pasta  with French Tomato Sauce f/i
                             Green Beans

Sat. AM               Country Lentil Soup f/i

Sat. PM                New England Boiled Dinner CCI
                             (Corned Beef with Root Vegetables)

Sun. AM              Patricia Wells’ Herbed Split Soup BC-PW 35

Sun. PM               Anthony Bourdains Pork Stew with Beer and Mustard LCH
                             Herbed Spaetzle

                             Roasted Beets