Friday, May 27, 2016

Memorial Day Weekend 2016

MEMORIAL DAY WEEKEND 2016

Fri. AM                Turkey Chili
                             Rice, Sour Cream



Fri. PM                 Grilled Steaks
                             Baked Potatoes
                             Sesame Asparagus





Sat. AM               Roast Beef Sandwiches with Horseradish Mayo on Kaiser
                             Rolls


Sat. PM                Julia’s Sautéed Lobster with Cream and Madeira WTC
                             Fresh Linguini
                             Sautéed Snow Peas with Ginger
Sun. AM              Grilled Shrimp Rolls
Sun. PM               Grilled Memphis Style Baby Back Ribs with Mustard Mop BB
                             Potatoes a la Ketchup BB
                             Steamed Corn
Mon. AM             Steak Salad Larcon GM 6/84
                             Devilled Eggs, Tomatoes and Cucumber Spears
Mon. PM              Grilled Spanish Style Chicken Breast R G
                             Eric Ripert’s Israeli Couscous Salad BA 7/14


May 23, 2016

MENU FOR THE WEEK OF MAY 23, 2016

Mon. AM                  Corned Beef Hash f/I, Poached Eggs
                                    Home Fried Potatoes f/I
Mon. PM                  Lighter Chicken Enchiladas EFL 314
                                    Salad
Tues. AM                  Buttermilk Pancakes with Turkey Gravy/Maple Syrup
Tue. PM                    Key West  Pork Chops revisited
Weds. AM                Chicken Enchiladas revisited
Weds. PM                 Turkey Chili GM 11/08 10
                                    Steamed Rice, Sour Cream, Avocado
Thurs. PM                 Grilled Lime Shrimp GFQ

                                    Brown Rice Salad with Spinach and Tomatoes EFL 377

May 16, 2016

MENU FOR THE WEEK OF MAY 16, 2016

Mon. AM             Pancakes with Chicken Gravy/Maple Syrup
Mon. PM              Roast Pork, Apple Sauce-Cognac Pan Gravy
                             Smashed Potatoes, Asparagus
Tues. AM             Chili f/i
                             Steamed Rice, Sour Cream
Thurs. AM           Chicken Soup, Rolls
Thurs. PM            Shrimp Scampi LIAK
                             Steamed Rice, Sautéed Spinach
Fri. AM                Beef Barley Soup f/i
Fri. PM                 Steak and Soba Stir Fry with Baby Bok Choy MS/VB
                             Salad
Sat. AM               Pork Carnitas f/i
Sat. PM                Brined, Roasted Whole Turkey
                             Steamed Rice, Saluted Kale
Sun. AM              Hashed Brown Potatoes f/i
                             Corned Beef Hash f/i
Sun. PM               Key West Pork Chops CCI
                             (Pork Chops Cooked Over a Bed of Rice with Onion and Lime
   Slices and Chili Sauce

Salad

May 9, 2016

MENU FOR THE WEEK OF MAY 9, 2016
Mon. AM    Jacques Pepin’s Garbure Gratinee f/i
Mon. PM    Chicken Marsala
                   Pasta with French Tomato Sauce
                   Baby Peas
Tues. AM   Pasta Bolognese f/i
Tues. PM    Maccioni’s Sausage and White Wine Stew BOTB Vol 7
                   Salad
Weds. AM  Buttermilk Waffles with Fresh Berries
Weds. PM   Grilled Chicken Spiedies NYT
                   Warm Pita Bread, Salad
Thurs. PM  Ham Steaks
                   Baked White/Sweet Potatoes
                   Sautéed Baby Spinach
Fri. AM      Pulled Pork on Kaiser Rolls with Cole Slaw f/i
Fri. PM       Beef Stew f/I, Peasant Bread, Salad
Sat. AM      Carnitas f/i
Sat. PM      Roasted Chicken, Pan Gravy
                   Steamed Rice, Asparagus
Sun. AM     Home Fried Potatoes f/i
                   Corned Beef Hash f/i, Poached Eggs
Sun PM      Loin of Pork with Armagnac Prune Sauce FW 10/04
                   Smashed Yukon Gold Potatoes

                   Braised Celery with Tarragon CCI

May 2, 2016

MENU FOR THE WEEK OF MAY 2, 2016
Mon. AM             Home Fried Potatoes f/i
                             Corned Beef Hash f/i, Poached Eggs
Mon. PM              Chicken Pot Pie with Puff Pastry Crust BA 2/03
                             Salad
Tues. AM             Jacques Pepin’s Garbure Gratinee
Tues. PM              Tuscan Pork Stew f/i
                             Pasta with French Tomato Sauce f/i
                             Kale Chips
Weds. AM            Turkey Vegetable Soup with Pasta f/i
Weds. PM            Chicken Pot Pie Revisited
Thurs. AM           Sautéed Ham Steak
                             Baked Potato (Sweet), Baby Peas
Fri. AM                Pork Carnitas f/i
Fri. PM                 Grilled Spare Ribs with Memphis Rub BB
                             Cole Slaw
                             Sautéed Corn
Sat. AM               Corned Beef Sandwiches (f/i) on Rye
Sat. PM                Grilled Steaks, Asparagus
                             Sautéed Potatoes with Garlic IHC
Sun. AM              Pea Soup f/I, Garlic Croutons
Sun. PM               Traditional Bone In Pork Loin Roast with Applesauce
                             Pan Gravy, Salad          

                             Smashed Potatoes with Pommeroy Mustard and  Buttermik

April 24, 2016

MENU FOR THE WEEK OF APRIL 24, 2016
Sun. AM       Steak Salad with Deviled Eggs
Sun. PM        Pork Lo Mein AP
                      Salad
Mon. AM       Challah French Toast
Mon.  PM      Chinese Orange Chicken CK-Lo
                       Steamed Rice, Salad
Tues. PM      Pork Lo Mein Revisited
Weds. AM    Turkey Chili f/i
Weds. PM      Rigatoni with Sausage, Fennel and Arugula MS/VB
                        Tossed  Salad
Thurs. AM      Jacques Pepin’s Garbure Gratinee EP
Thurs. PM       Hanger Steak with Parmesan Potatoes BA 4/16
``                       Steamed Broccoli, Salad
Fri. PM              Moroccan Chicken f/i
                           Steamed Rice, Salad
Sat. AM            Home Fried Potatoes f/i
                          Corned Beef Hash f/I, Poached Eggs
Sat. PM             Capellini with Shrimp, Peppers, and Genoa Salami MC/VB
                           Tossed Salad
Sun. AM            Roast Beef Sandwiches on Kaiser Rolls with Horseradish Mayo
Sun. PM             Honey Ginger Pork Tenderloin  GM 8/98
                           Lemon Rice

                           Roasted Asparagus with Parmesan              

April 19, 2016

MENU FOR THE WEEK OF APRIL 19, 2016

Tues. AM             Italian Sausage with Kale and Dried White Beans        
                             Peasant Bread
Tues.PM               Tuscan Steak
                             Baked Potatoes, Sautéed Spinach
Weds. AM            Gumbo f/i
                             Rolls
Weds. PM            Lamb Curry
                             Rice, Peas
Thurs. AM           Potato Leek Soup f/i
Thurs. PM            Sesame Chicken Wings CCII
                             Roasted Standing Prime Rib
                             Celery Root/ Potato Puree SBFF
                             Ratatouille SW
                             Apple, Endive and Blue Cheese Salad GM 1/96
                             Birthday Cake
Fri. AM                Linguini with White  Clam Sauce CCI
Fri. PM                 Lamb Curry Revisited
Sat. AM               Jacques Pepin’s Garbure Gratinee EP
Sat. PM                Pork Lo Mein AP
Sun. AM              Brioche French Toast
Sun. PM               Chinese Orange Chicken CK – LO

                             Steamed Rice, Sautéed Kale