Friday, January 22, 2016

January 25, 2016

MENU FOR THE WEEK OF JANUARY 22, 2016

Fri. AM      Chicken Barley Soup with Vegetables

Fri. PM       Steak and Soba Stir Fry with Bok Choy BA 4/13
                   Steamed Rice, Salad

Sat. AM      Jacques Pepin’s Garbure Gratinee

Sat. PM      Stir Fried Lemon Chicken
                   Steamed Rice, Roasted Beets

Sun. AM     Chicken Barley Soup revisited

Sun. PM     Thomas Keller’s Brined, Roasted Chicken.  Pan Gravy
                   Steamed Rice, Sauteed Kale

Mon. AM    Brioche French Toast with Berries

Mon. PM    Grilled Pork Chops
                   Scalloped Potatoes, Sauteed SweetPepper

Tues. AM   Leek and  Potato Soup f/i

Tues.PM     Roast Chicken Revisited
                   Green Beans

Weds. AM  Chicken and Ricotta Meatballs in Brodo MS/VB

Weds. PM   Easy Chicken Pie with Puff Pastry Crust BA 2/03
                   Salad

Thurs. AM  Pea Soup f/i

Thurs. PM  Roasted Salmon with Cucumber Sour Cream BA 4/03
                   Pea and Mint Couscous  BA 4/99
                   Salad

Fri. AM      Chicken and Ricotta Meatballs in Brodo

Fri. PM       Ham Steak, Baked Sweet/White Potatoes
                   Baby Peas

Sat. AM      Borscht f/I Pumpernickel Rolls


Sat. PM      Shrimp Francaise MS/VB
                   Steamed Rice, Sauteed Cucumbers with Dill

Saturday, January 16, 2016

January 18, 2016

MENU FOR THE WEEK OF JANUARY 18, 2016

Mon. AM      Irish Stew f/i
                      Dinner Rolls

Mon. PM       Ham Steaks with Mustard & Madeira
                      Hashed Brown Potatoes
f/i
                      Sautéed Corn

Tues. AM      Borscht f/i
                      Dinner Rolls

Tues. PM      Beef Bourguignon
                      Peasant Bread
                      Salad

Weds. AM     Jacques Pepin’s Garbure   EP

Weds. PM     Chicken Fajitas MS/VB
Sautéed Peppers, Onion.
Avocado, Sour Cream
Lime Rice BMR

Thurs. AM    Chicken Tortilla Soup MS/VB

Thurs. PM     Eden’s Pot Roast with Sun Dried Tomatoes f/i
Smashed Potatoes
Green Beans, Salad

Fri. AM         Garbure

Fri. PM         Steak and Soba Stir Fry with Baby Bok Choy BA 4/13
Salad

Sat. AM        Chicken Tortilla Soup

Sat. PM         Key West Pork Chops
Salad


Sun. PM       Thomas Keller’s Brined Roasted Chicken
Steamed Rice, Pan Gravy
Creamy Kale Gratin
BOTB Vol 18

January 11 , 2016

MENU FOR THE WEEK OF JANUARY 11, 2016

Mon. AM             Scrapple with Fried Eggs and Toast

Mon. PM              Lamb Curry f/I
                             Steamed Rice, Baby Peas

Tues. AM             Julia Child’s French Onion Soup Gratinee JC 1

Tues. PM              Pork Lo Mein AP, Salad

Weds. AM            Chili f/i
                             Steamed Rice

Weds. PM            Beef and Orange Stir Fry MC/VB
                             Steamed Rice, Salad

Thurs. AM           Pulled Turkey with Cole Slaw

Thurs. PM            Martha’s Mediterranean Chicken Stew MS/VB
                             Salad, Peasant Bread

Fri. AM                Pasta Lo Mein revisited

Fri. PM                 Chicken Breast with Poblano Sauce FW 5/94
                             Spanish Rice, Sautéed Green Beans

Sat. AM               Whole Wheat Pasta with Bacon and Kale MS/VB

Sat. PM                Simmered White Beans and Sweet Italian Sausage IHC
                             Pasta with French Tomato Sauce f/I
                             Sautéed Zucchini

Sun. AM              Julia Child’s Potato and Leek Soup f/I

Sun. PM               Ina’s Beef Bourguinon BFI P

                             Salad, Peasant Bread

January 4, 2016

MENU FOR THE WEEK OF JANUARY 4, 2016

Mon. AM           Italian Chicken Soup with Eggs and Parmesan

Mon. PM           Chinese Takeout

Tues. AM           Chinese Takeout Revisited

Tues. PM           Classic Road Chicken, Pan Gravy
                          Steamed Rice, Broccoli, Salad

Weds. AM                   Borscht  f/I  Pumpernickel Rolls

Weds PM           Braised Ham
                          Baked Sweet/White  Potatoes
                          Sautéed Corn f/i

Thurs AM            Chicken Salad Sandwiches on White Toast

Thurs. PM            Chicken Mole f/I (Drawer 2)
                          Steamed Rice, Salad

Fri. AM              Ham and Cheese Panini with Pickles

Fri. PM               Marseille Style Shrimp Stew FW 10/11
                          Peasant Bread, Salad

Sat. AM             Surprise Me From the Freezer

Sat. PM              Antony Bourdain’s Onglet Gascon LHC
                          Oven Roasted  Red Potatoes with Blue Cheese FW 2/95
                          Green Beans

Sun. AM            Pasta with White Clam Sauce CCI

Sun. PM             Rolled Loin of  Pork , Pan Gravy
                          Smashed Potatoes, Roasted Beets

                               Roasted Beets

December 26, 2015

MENU FOR THE WEEK OF DECEMBER 26, 2015

Sat. AM                 Beef Barley Soup

Sat. PM                 Chicken Pot Pie with Puff Pastry
                              Sautéed Green Beans, Salad

Sun. AM                Linguini with Crab, Hot Peppers, Lemon and Mint BA 1/12

Sun. PM                Jacques Pepin’s Beef Gratin Parmentier ECWJP, Salad

Mon. AM              White Chili f/i, Rice, Sour Cream

Mon. PM               Chicken Pot Pie with Puff Pastry, Salad

Tues. AM              Jacques Pepin’s Garbure f/i

Tues. PM               Beef Gratin Parmentier, Salad

Weds. PM              Chicken Milanese f/i
                              Pasta with French Tomato Sauce,  Salad

Thurs. AM            Potato Leek Soup f/I Pumpernickel Rolls

Thurs. PM             Braised Ham, Sweet Potato Spoonbread FW 2003
                              Green Beans with Dried Cranberries

Fri. AM                 Gumbo f/I , Steamed Rice

Fri. PM                  Warner’s Sushi, Sashimi Dinner

Sat. AM                 Eggs on a Raft

Sat. PM                 Roasted Pork Tenderloin with Apples and Barley VB
                              Baked Acorn Squash

Sun. AM                Pea Soup with Croutons f/i

Sun. PM                Braised Ham revisited
                              Sweet Potato Spoon Bread
                              Sautéed Cucumber with Dill 

Wednesday, December 23, 2015

December 21, 2015

MENU FOR THE WEEK OF DECEMBER 21, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Chinese Orange Chicken
                             Steamed Rice, Peas

Tues. AM             Irish Stew f/i

Tues. PM              Pork Tenderloin with Sage, Garlic and Hone y
                             Balsamic Roasted Potatoes,  Sautéed Cucumbers

Weds. PM            Chicken Enchiladas, Steamed Rice, Salad

Thurs. AM           Winter Borscht f/i          Pumpernickel Rolls

Thurs. PM            Crispy Spiced Chickpeas
                             Prime Standing Rib Roast, Madeira Pan Sauce
                             Mashed Potatoes, Steamed Asparagus

Fri. A          M                Buttermilk Waffles with Strawberries

Fri. PM                 Chinese Chicken Wings CCI
                             Crab Imperial, Baltimore Style CBC
                             Steamed Rice
                             Brussels sprouts with Bacon

Sat. AM               White Chili f/i
                             Steamed R ice

Sat. PM                Sautéed Ham Steaks
                             Roasted White/Sweet Potatoes
                             Green Beans

Sun. AM              Beef Barley Soup f/i

Sun. PM               Jacques Pepin’s Beef Gratin Parmentier ECWJP

                             Baby Peas

Tuesday, December 15, 2015

December 7, 2015

MENU FOR THE WEEK OF DECEMBER 7, 2015

Mon. AM            Tortellini Soup

Mon. PM            Chicken Mole
                             Steamed Rice, Braised Celery CCI

Tues. AM            Potato Leek Soup JC I

Tues. PM            Beef Bourgonion
                             Peasant Bread Crouton, Salad

Weds. AM          Spaghetti with Radish Green Pesto FW 11/15

Weds. PM           Chicken Schnitzel
                             Olive Oil Lemon Potatoes RR
                             Sautéed Radishes

Thurs. PM           Flounder with Herbed Couscous FW 2/12
                             Salad

Fri. PM                Chicken Pot Pie f/i
                             Salad

Sat. AM               Udon Noodles with Shiitake Mushrooms in Ginger Broth MS/VB

Sat. PM               Orecchiette with Home Made Sweet Italian Sausage, Swiss Chard
                                And parsnips MS/VB
Sun. AM             Pea Soup

Sun. PM              Pot Roast with Winter Vegetables BA 2/08
                             Mashed Potatoes

                             Green Beans