Monday, September 1, 2014

September 1, 2014

MENU FOR THE WEEK OF SEPTEMBER 1, 2014


MON AM             Eggs on a Rye Raft.  Melon

Mon. PM              Pork Pepperonata f/i
                             Noodles, Salad

Tues. AM             Necessity Farm’s Bacon Burgers

Tues. PM              Chicken  Pot Pies with Puff Pastry Crust FW 2000 108        
                             Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Cod en Papillote with Sherry, Necessity Farm's Pancetta
                                      and Green Grapes FW 2000 138
                             Sautéed Green Beans

Thurs. PM            Chicken Pie Revisited

Friday AM           Tuna Salad Sandwiches on Rye

Fri. AM                Shell Steaks with Blue cheese Butter
                             Baked Potatoes, Fresh Corn

Sat. AM               New England Lobster Rolls

Sat. PM                Craig Claiborne’s Chinese Spare Ribs CCI
                             Vietnamese Scallion Noodle BOTB Vol 5 101

Sun. AM              Patricia Wells Iceberg Salad with Bacon Roquefort and
                                      Buttermilk Lemon Zest Dressing SAA 160

Sun  PM               Grilled Chicken Thighs with White BBQ Sauce  WCG 160
                             Herbed Brown Rice Salad with Tomato BA 8 1982

                             Fresh Corn

Monday, August 25, 2014

August 25, 2014

MENU FOR THE WEEK OF AUGUST 25, 2014

Mon. AM             Challah French Toast, Cantaloupe

Mon. PM              Beer Marinated Chicken (Thighs) Tacos RG
                             Guacamole, Sour Cream. Salad

Tues. AM             Grilled Ham Steak, Fried Eggs

Tues. PM              Garlic Shrimp with White Beans and Grilled Bread BA 10/12
                             Tossed Salad

Weds. AM            Cheese Burgers

Weds.  PM           BA’s Best Ever BBQ Ribs BA 7/12 50
                             Potatoes a la Ketchup BB
                             Fresh Corn

Thurs. PM            Beef with Bok Choy f/i
                             Steamed Rice

Fri. AM                Daniel Baloud’s Crab Mango Salad DBCHCB

Fri. PM                 Grilled Lamb Chops with EVOO, Garlic and Rosemary
                             French Lentil Salad with Goat Cheese and Walnuts MPK

Sat. A         M                Patricia Wells’ Cobb Salad SAAM

Sat. PM                Basque Grilled Filet Mignon with Roasted Red Peppers BT
                             White Beans with Lemon and Cumin BA 12/06  V  B
                             Salad

Sun. AM              Pulled Pork Sandwiches

Sun. PM               Brined Roasted Chicken, Pan Gravy

                             Steamed Rice, Corn

Monday, August 18, 2014

August 18, 2014

MENU FOR THE WEEK OF AUGUST 18, 2014

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Mon. PM              New England Boiled Dinner with Horseradish Sauce and Home
                                Made Biscuits.  Tossed Salad

Tues. AM             Commanders Palace’s Pasta Salad with Genoa Salami CPNO

Tues. PM              Sautéed Tilapia with Mango Marinade
                             Warm Lentil Salad with Mint Marinated Goat Cheese FW 2000
                             Tossed Salad

Weds. AM            Huevos Rancheros CIAB&B

Weds. PM            Lobster Tetrazzini with Whole Wheat Pasta  GMMCB 277
                             Fresh Corn

Thurs. PM            Oven Fried Chicken f/i
                             Cashew Sesame Noodles GM 9/95 103 Salad

Fri. AM                Lamb Salad with Arugula, Goat Cheese and Raspberry Vinaigrette VB

Fri. PM                 BA’s Best Ever Ribs BA 7/12 51
                             Grilled Potatoes a la Ketchup BB
                             Corn

Sat. AM               Taco Salad CIABB

Sat. PM                Beef Bok Choy over Brown Rice f/i

Sun, AM              Lemony Barley Salad with Kale Pesto BA 8/14
                             Grilled Ham Steak

Sat. PM                Grilled Lamb Chops with Garlic and Rosemary
                             Sesame Noodles, Fresh Corn



Friday, August 15, 2014

August 11, 2014

MENU FOR THE WEEK OF AUGUST 11, 2014

Mon. AM            Steak Salad Larcon GM 6/84 8

Mon. PM            Garlic Shrimp with White Beans and Grilled Bread BA 10/12 50
                             Tossed Salad

Tues. PM            Lentil Salad With Kielbasa CR
                             Tossed Salad

Weds. AM          Patricia Wells’ Cobb Salad in a Tortilla Shell SAAM

Weds. PM           White Bean Salad with Lemon and Cumin
                             Grilled Chicken Thighs

Thurs. AM          Scrambled Eggs with Melon

Thurs PM            London Broil with Horseradish Sauce FW 6/14
                             Barley Salad, French Bread

Fri. AM               Commanders Palace’s Pasta Salad with Genoa Salami CPNO

Fri. PM                Devilled Style Grilled Chicken CEM
                             Whole Wheat Pasta Salad with Arugula and Tomato CIA Pasta

Sat. AM               Eggs on a Rye Raft

Sat. PM               New England Boiled Dinner Served Cold CCI

Sun. AM             Tuna Melts

Sun PM               Grilled Leg of Lamb with Lemon Soy Marinade FW 6/14 78
                             James Beard’s Basic Rice Salad with Mint & Tomato NJB 98
                             Hungarian Cucumber Salad NYCB 16 8
                             Pita Bread


Monday, August 4, 2014

August 4. 2014

MENU FOR THE WEEK OF AUGUST 4, 2014

Mon. AM             Shrimp and Melon Salad

Mon. PM              Julia Child’s Turkey Tonnato
                             Lentil Salad with Goat Cheese and Walnuts
                             Heirloom Tomatoes with Fresh Mozzarella

Tues. AM             Scrambled Eggs, Bacon, Cantaloupe

Tues. PM              Cheese and Crackers
                             Grilled Rosemary Brined Pork Chops RG, Fresh Corn
                             Bulgur Salad with Black Olives and Artichokes

Weds. AM            Grilled Sausages

Weds. PM            Giada’s Artichoke Pesto on Whole Wheat Pasta Fnet
                             Grilled Chicken Thighs, Fresh Corn

Thurs. PM            Grilled Shoulder Lamb Chops with Rosemary and Garlic
                             White Bean Salad with Lemon and Cumin BA 12/06
                             Tomatoes with Fresh Mozzarella

Fri. AM                Cold Cuts

Fri. PM                 Memphis Spare Ribs PB
                             New England Barley Salad 
                             with Red Onion and Green Beans BNNED
                             Fresh Corn

Sat. AM               Whole Wheat Pasta with White Clam Sauce CCI

Sat. PM                Grilled Rib Eye Steak with Mustard Butter MPK 206
                             Crispy Vinegar Salt Potatoes BA 5/15, Fresh Corn

Sun. AM              Cold Cuts

Sun. PM               Tuscan Grilled Chicken Under a Brick PB

                             Ketchup Potatoes PT,  Fresh Corn

Monday, July 28, 2014

July 28, 2014

MENU FOR THE WEEK OF JULY 28, 2014

Mon. AM             Pasta Salad with Ham, Melon and Swiss revisited



Mon. PM              Chicken Lo Mein AP
                             Salad with Ginger Dressing




Tues .AM             Scrambled Eggs, Fresh Melon



Tues. PM              Julia Child’s Syrian Beef & Taboulah Platter revisited

Weds. AM            Cold Cuts on Rye

Weds. PM            Bobby Flay’s Lobster White Bean Salad Food Net
                             Slice Tomatoes, Fresh Mozzarella





Thurs. PM            Jonathan Waxman’s Avocado Shrimp Salad with Red Goddess
                                Dressing FW
                             Tossed Salad



Fri. AM                Whole Wheat Pasta with Anchovy Butter BA 6/14



Fri . PM                Shirley Chang’s Bok Choy and Beef Tenderloin Stir Fry
                             Steamed Rice, Salad

Sat. AM               Cold Cuts

Sat. PM       PROPOSED MENU 8/2/14






Appetizers
Craig Claiborne’s Salmon Tartare SFCB
Cheese Platter
Selected Pates/Charcuterie








Entrees
Julia Child Turkey Tonnato FW 7/94
Shrimp and cantaloupe Salad
Platter of Fresh Mozzarella, Tomatoes and Basil
David Lebovitz’s Lentil Salad with Goat Cheese and
    Walnuts MFK
Bulgur Salad with Naval Oranges Fennel and Olives FW 6/93
Julia Child’s Haricots Verts Ala Grecque JCI






Dessert
Dorrie Greenspan’s French Apple Cake AMFK
Vanilla Bean Ice Cream
Everyday Chocolate Cake





Sun. AM Cheeseburgers on 8 Grain Kaiser Rolls

Sun. PM    Giada’s Artichoke Pesto on Whole Wheat Pasta FNet
                   Grilled Chicken Thighs

                   Parmesan Thyme Zucchini Wedges Cook.com

Monday, July 21, 2014

July 21, 2014

MENU FOR THE WEEK OF JULY  21, 2014

Mon. AM             Costco Pizza

Mon. PM              Shrimp Salad with White Beans , Artichoke Hearts
   and Fresh Thyme FFAA 59
                             Tossed Salad




Tues. AM             Blue Cheese, Pear and Ham Quiche revisited

Tues. PM              Pan Fried Flounder with Lemon Butter Sauce FW
                             Pasta with French Tomato Sauce, Baby Peas



Weds. AM            Pizza Revisited

Weds. PM            Pierre Franey’s French Lentil and Sausage Salad CR22
                             Hungarian Cucumber Salad




Thurs. PM            Beer Brined Grilled Pork Chops BA 7/01
                             Barley and Corn Salad with Basil Chive Dressing GM 7/05
                             Tossed Salad





Fri. AM                Lobster Rolls




Fri. PM                 Grilled Herbsaint Skirt Steak with Fresh Garden Herbs BA 9/06 122
                             Crispy Salt and Vinegar Potatoes BA 5/14, Sautéed Kale








Sat. AM               Pasta Salad with Melon and Ham BA 8/12

Sat. PM                Tuscan Style Chicken under a Brick PB 377
                             Ketchup Potatoes PB
                             First of the Season Corn






Sun. AM               Grant Achatz’ Chilled Zucchini Soup FW  
Grilled Home Made Hot Dogs



Sun. PM               Julia Child’s Syrian Salad Platter with Marinated Roast Beef and

                              Bulgur Tomato Salad WTC 214        Tossed Salad