Monday, June 20, 2016

June 20, 2016

MENU FOR THE WEEK OF JUNE 20, 2016
Mon. AM             Tuna Salad on Rolls
Mon. PM              Tuscan Style Chicken Under a Brick PB
                             Warm Barley y Salad with Caramelized Mushrooms FW 10/06
                             Salad
Tues. AM             Buttermilk Pancakes with Fresh Berries
Tues. PM              Grilled Lobster with Potatoes and Basil Vinaigrette
                                Over a Bed of Arugula BA 7/07
Weds. AM            Lobster Rolls
Weds PM             Grilled Pork Tenderloins with Molasses and Mustard BA 7/05
                             Orzo Salad Firth Feta and Tomato & Marjoram Ba 7/05
                              Cantaloupe
Fri. IS                             Summer Borscht  f/I
Fri PM                  Chicken Cutlets Marsala
                             Pasta with French Tomato Sauce, Salad
Sat. IS                  Turkey Chili f/I,    Rice
Sat PM                 Grilled Filet Mignons and Roasted Red Pepper BT 102
                             Grilled Red Potato Skewers CIAG
                             Sautéed Green Beans
Sun. AM              Home fried Potatoes f/I, Poached Eggs on Toast
Sun. PM               Chicken with Balsamic BBQ Sauce GK 140
                             White Bean Salad with Lemon and Cumin Ba 12/06

                             Cukes in Thick Tomato Sauce GM 7/83(?)

June 13, 2016

MENU FOR THE WEEK OF JUNE 13, 2016
Mon. AM             Buttermilk Waffles with Fresh Local Berries
Mon. PM              Beef Bourgionon f/i
                             Peasant Bread Crouton,   Salad
Tues. AM             Scrambled Eggs
                             Hashed Brown Potatoes f/i
Tues. PM              Udon Noodles with Shredded Chicken and Chili-Scallion Oil BA 4/14
Weds. AM            Roast Beef on a Kaiser Roll with Horseradish Mayo
Weds. PM            Grilled Yakitori GM 5/05
                             Steamed Rice
                             Sautéed Sesame Kirby’s
Thurs. PM            Mexican Poc Chuc CL 7/16
                             (Pork Chops Marinated in Orange Juice, Lime and Garlic)
                             Mexican Rice
                             Shredded Zucchini with Mint
Fri. AM                Turkey Sandwiches on Peasant Bread
Fri.PM                  Grilled Lobster with Potatoes on a Bed of Baby Arugula
                                      with a Basil Vinaigrette GM 6/07
 Sat. AM              Jacques Pepin’s Garbure Gratinee f/i
Sat. PM                Sausage, Shrimp and Quinoa Skillet CL 7/16, Salad
Sun. AM              Pasta Bolognese f/i
Sun. PM               BA’s Best Ever BBQ Baby Back Ribs  BA 7/12
                             Potatoes a la Ketchup BB

                             Bobby Flay’s Hoisin Glazed Eggplant  BFGI

Friday, June 10, 2016

June 7, 2016

MENU FOR THE WEEK OF JUNE 7, 2016

Tues. AM             Chicken Tacos


Tues. PM              Grilled Lime Shrimp GFQ
                             White Bean Salad VB
                             Tossed Salad


Weds. AM            Pulled Pork Sandwiches on Kaiser Rolls with Cole Slaw f/i
Weds PM             Rosemary Brined Pork Chops RG
                             Red German Potato Salad
                             Grilled Zucchini


Thurs. AM           Chilled Gazpacho


Thurs. PM            Chicken Souvlaki with Pita Bread
                             White Bean Salad Revisited
                             Tossed Salad
Fri. AM                Corned Beef and Swiss Cheese on Rye
Fri.  PM                Orecchiette with Chickpeas and Sausages FW 5/15
                             Tossed Salad


Sat. AM               Gazpacho
Sat. PM                Grilled Steak with Horseradish Cream FW 6/14
                             Red Potato Salad Revisited
                             Sautéed Cucumber
Sun. AM              Buttermilk Waffles with Fresh Berries
Sun PM                Udon Salad with Chicken and Chili Scallion Oil Ba 4/14

                             Tossed Salad        

Tuesday, May 31, 2016

May 31, 2016

MENU FOR THE WEEK OF MAY 31,  2016


Tues AM    Pasta with White Clam Sauce CCI
Tues. PM    Grilled Salmon with Green Goddess Dressing RG
                   Red Potato Salad
                   Tossed Salad


Weds. AM  Noodle Salad with Chicken and Chili-Scallion Oil BA 4/14
Weds. PM   Grilled Lemonade Drumsticks FNTV
                   Eric Ripert’s Israeli Couscous Salad BA 7/14
Thurs. AM  Tuna Salad Sandwiches


Fri. AM      Noodle Salad Revisited
Fri. PM       Grilled Honey Gingered Pork Tenderloins  GM 8/98
                   Steamed Rice

                   Sautéed Cucumbers with Sesame Seeds


Friday, May 27, 2016

Memorial Day Weekend 2016

MEMORIAL DAY WEEKEND 2016

Fri. AM                Turkey Chili
                             Rice, Sour Cream



Fri. PM                 Grilled Steaks
                             Baked Potatoes
                             Sesame Asparagus





Sat. AM               Roast Beef Sandwiches with Horseradish Mayo on Kaiser
                             Rolls



Sat. PM                Julia’s Sautéed Lobster with Cream and Madeira WTC
                             Fresh Linguini
                             Sautéed Snow Peas with Ginger



Sun. AM              Grilled Shrimp Rolls


Sun. PM               Grilled Memphis Style Baby Back Ribs with Mustard Mop BB
                             Potatoes a la Ketchup BB
                             Steamed Corn
Mon. AM             Steak Salad Larcon GM 6/84
                             Devilled Eggs, Tomatoes and Cucumber Spears




Mon. PM              Grilled Spanish Style Chicken Breast R G
                             Eric Ripert’s Israeli Couscous Salad BA 7/14




May 23, 2016

MENU FOR THE WEEK OF MAY 23, 2016

Mon. AM                  Corned Beef Hash f/I, Poached Eggs
                                    Home Fried Potatoes f/I
Mon. PM                  Lighter Chicken Enchiladas EFL 314
                                    Salad
Tues. AM                  Buttermilk Pancakes with Turkey Gravy/Maple Syrup
Tue. PM                    Key West  Pork Chops revisited
Weds. AM                Chicken Enchiladas revisited
Weds. PM                 Turkey Chili GM 11/08 10
                                    Steamed Rice, Sour Cream, Avocado
Thurs. PM                 Grilled Lime Shrimp GFQ

                                    Brown Rice Salad with Spinach and Tomatoes EFL 377

May 16, 2016

MENU FOR THE WEEK OF MAY 16, 2016

Mon. AM             Pancakes with Chicken Gravy/Maple Syrup
Mon. PM              Roast Pork, Apple Sauce-Cognac Pan Gravy
                             Smashed Potatoes, Asparagus
Tues. AM             Chili f/i
                             Steamed Rice, Sour Cream
Thurs. AM           Chicken Soup, Rolls
Thurs. PM            Shrimp Scampi LIAK
                             Steamed Rice, Sautéed Spinach
Fri. AM                Beef Barley Soup f/i
Fri. PM                 Steak and Soba Stir Fry with Baby Bok Choy MS/VB
                             Salad
Sat. AM               Pork Carnitas f/i
Sat. PM                Brined, Roasted Whole Turkey
                             Steamed Rice, Saluted Kale
Sun. AM              Hashed Brown Potatoes f/i
                             Corned Beef Hash f/i
Sun. PM               Key West Pork Chops CCI
                             (Pork Chops Cooked Over a Bed of Rice with Onion and Lime
   Slices and Chili Sauce

Salad