Wednesday, August 26, 2015

August 24, 2015

MENU FOR THE WEEK OF AUGUST 24, 2015

Mon. AM    Chicken Salad with Blue Cheese and Grapes FW 5/08

Mon. PM    Crab  Cakes Revisited,  Cole Slaw, Corn

Tues. AM   Chilled Watercress Soup  JCI

Tues. PM    Lobster Rolls, Cole Slaw, Sliced Tomatoes

Weds. AM  Chicken Sandwich on White Toast

Weds. PM  With Chris and Sue
Salmon Tartare SFCB
Creamy Carrot Soup with Fresh Dill PFLC
Julia Child’s Turkey Tonato FW 7/94
French Lentil Salad with Goat Cheese MPK
Chilled Baby Carrots in Raspberry Vinaigrette SPCB
Blueberry Mouse FW 7/15
Fresh Peach Ice Cream CCI

Thurs. PM  BBQ Korean Lamb Riblets CBG
                   Couscous Sala with Mint, Parsley and Tomato TPC, Salad

Fri. AM      Gazpacho Mexicain PFLCG

Fri. PM       Turkey Tonato revisited

Sat. AM      Tuna Salad

Sat. PM      Hangar Steak w/Marchand du Vin PB
                    French Potato Salad, Corn

Sun. AM     Gazpacho Revisited

Sun. PM     Grilled Chicken Skewer with Deconstructed Peso NYT/VB

                   Fresh Corn, Tomato and Avocado Basil Salad VB

August 17, 2015

MENU FOR THE WEEK OF AUGUST 17, 2015

Mon. PM              Fried Chicken Served Cold
                             Potato Salad with Blue Cheese and Haricots Verts
                             Local Corn, Tomato and Mozzarella Salad

Tues. AM             Cantaloupe Gazpacho Ba 7/13

Tues. PM              South East Asian Steak Salad GM 9/98
                             Sesame Noodles with Chili Oil and Scallions
                             Watermelon and Feta Salad

Weds. AM            Julia Child’s Cold Watercress Soup JCI

Weds. PM            Grilled Lime Shrimp GFQ
                             White Bean Salad VB
                             Corn

Thurs. AM           Gazpacho revisited

Thurs. PM            Tuscan Chicken Grilled Under a Brick PB 377
                             Pasta Salad with Arugula and Grape Tomatoes CIAPasta
                             Sliced Tomatoes

Fri. AM                Spaghetti Vinaigrette Ba    6/85

Fri. PM                 Grand Central Crab Cakes, Lemon GCCB
                             Pasta Salad Revisited, Tossed Salad

Sat. AM               Watercress Soup

Sat. PM                Grilled Spanish Chicken Breasts RG
                             White Bean Salad Revisited, Corn

Sun. AM              Chicken Salad with Blue Cheese and Grape Tomatoes FW 5/08

Sun. PM               London Broil with Horseradish FW 6/06

                             French Potato Salad, Corn

August 10, 2015 with Jonathan

MENU FOR THE WEEK OF AUGUST 10, 2015

Mon. AM    Chilled Carrot Soup, Peasant Bread Toasted

Mon. PM    Chinese BBQ Spareribs CCI
                   Couscous Tabbouleh, Corn, Salad

Tues. AM   Eggs on a Raft

Tues. PM    Grilled Lobster with Avocado and Mango Salsa BA 7/98 72
                   Lentil Salad with Goat Cheese, Sliced Tomatoes

Weds. AM  Four Seasons Lemon Ricotta Poppy Seed Pancakes MS/VB
                   Strawberries, Maple Syrup

Thurs. PM  Pasta with White Clam Sauce CCI
                   Salad

Fri. AM      Chilled Cantaloupe Gazpacho BA 7/13
                   Toast

JONATHAN’S WEEKEND
AUGUST 14 – AUGUST 16 2015

FRIDAY
Chinese Chicken Wings CC II
Fajitas with Lime Marinated Flank Steak BOTB 2001 136
Sautéed Onions, Peppers
Avocado, Sour Cream, Salsa
Red Beans and Rice with Lime BA 5/06
Steamed Local Corn
Blueberry Mousse FW 7/15
Pistachio Ice Cream BA 1/99 20

SATURDAY
Cheese Straws SPCB
Cold Southern Fried Chicken NYT
Watermelon Feta Salad Epicurious 2006
Roasted New Potato Salad with Haricots Verts, Walnuts and Blue Cheese BA 5/94
French Apple Cake AMFT with Strawberry Sauce f/i
Chunky Peach Ice Cream AHIP

August 3, 2015

MENU FOR THE WEEK OF AUGUST 3, 2015

Mon. AM    Tuna Salad with Devilled Eggs and Tomatoes

Mon.PM     Chipotle Chicken Tacos with Avocado and Sour Cream FW 7/15  
                   Tossed Salad

Tues. AM   Corned Beef Hash
                   Poached Eggs

Tues. PM    Spiced Salmon Kbobs Ba 6/13
                   Julia Child’s Celeriac Remoulade WTC 375
                   Israeli Couscous Tabbouleh Ba

Weds.  AM Creamy Carrot Soup with Fresh Dill LCG

Weds. PM   Cold Meat Loaf with Horseradish Sauce PTTT
                   Beet and Potato Salad OPTO
                   Sliced Tomatoes

Thurs PM   Antipasto Salad GM 6/84 164

Fri. AM      Shrimp and Mango Salad VB

Fri. PM       Cold Meatloaf Revisited
                   Beet and Potato Salad, Tomatoes

Sat. AM      Carrot Soup Revisited

Sat. PM      Dry Rubbed London Broil VB
                   Sweet Hot BBQ Tater Fries BB 7/0t6
                   Cole Slaw

Sun AM      Pasta with White Clam Sauce CCI

Sun. PM     Grilled Chicken Thighs with Cucumber Salad FW 6/12 96
                   French Lentil Salad with Goat Cheese MPK 233

                   French Bread

Monday, July 27, 2015

July 28, 2015

MENU FOR THE WEEK OF JULY 28, 2015

Mon. AM             Pasta Salad with Ham and Peas BA 6/80

Mon.PM               Cold Mustard Chicken
                             White Bean Salad , Sliced Tomatoes

Tues. AM             Steak Salad with Tomatoes and Hard Boiled Eggs

Tues. PM              Shrimp Boil with Spicy Horseradish Sauce GM 8/08
Weds. AM            Pasta Salad Revisited

Weds. PM            Chipotle Chicken Tacos with Avocado and Sour Cream  FW 7/15

Thurs. PM            Orecchiette with French Garlic Sausage , Chick Peas and Mint FW  5/15

Fri. AM                Pierre Franey’s Gazpacho LCG

Fri. PM                 Beef Kbobs with Grilled Black Olive Tzatziki PB 188
                             Martha Stewart’s Cilantro Lime Rice VB
                             Sliced Tomatoes
 Steamed Corn

Sat. AM               Corned Beef  Hash CCI
                             Poached Eggs

Sat. PM                Shredded Chicken Breast  and Udon Salad BA
                             Avocado Halves with Vinaigrette

Sun. AM              Gazpacho revisited

Sun. PM               Beef Paillards with Arugula, Mushrooms and Parmesan GMC 84

                             French Potato  Salad, Sliced Tomatoes

Sunday, July 19, 2015

July 20, 2015

MENU FOR THE WEEK OF JULY 20, 2015

Mon. AM    Linguini with White Clam Sauce CCI
Mon. PM    Turkey Tonnato Salad f/i
                   Cantaloupe and Celery Salad with Mint Vinaigrette BA 8/09

Tues. AM   Chicken Salad with Grapes, Celery and Cantaloupe BA 8/91

Tues. PM    New England Boiled Dinner Served Cold CCI
                   (Corned Beef and Cabbage)
                   Horseradish Sauce CCI

Weds. AM  Smoked Salmon Smorrebrod Ba  4/13

Weds. PM   Shrimp and Mango Salad with Glass Noodles Gm 4/07
                   Sesame Cukes in Thick Mustard Sauce BM 7/82 100

Thurs. PM  New England Boiled Dinner Revisited

Fri. AM      Chicken Salad  Revisited

Fri. PM       Grilled Steak
                   Steamed Corn, Sliced Tomatoes with Mozzarella

Sat. AM      Avocado and Shrimp Salad with Red Goddess Dressing FW 7/14 129

Sat. PM      Grilled Chicken with Mustard & Fresh Bread Crumbs LCG 117
                   White Bean Salad w/ Sherry Vinaigrette GM 8/06
                   Sliced Tomatoes

Sun. AM     Pasta Salad with Ham and Peas Ba 6/00

Sun. PM     Kansas City Style Spare Ribs PB
                   Ketchup Potatoes BB

                   Steamed Corn

July 10, 2015

NEW MENU FOR THE WEEK OF JULY 10, 2015

Fri AM       Borscht Revisited

Fri. PM       Chicken Curry Revisited
                   Rice , Salad

Sat. AM      Pasta Salad with Mango & Vegetables LCB 208

Sat. PM      Grilled Steak, Baked Pot/Sweet Pot  Steamed Corn

Sun. AM     Waffles with Fresh Berries

Sun. PM     Grilled Brochettes of Pork with Herbs LCG 191
                   Israeli Couscous Tabbouleh  BA 7/13

Mon. AM    Gazpacho a la Mexicain LCG

Mon. PM    Roast Beef Salad f/i
                   Sliced Tomatoes,French Potato Salad

Tues AM    Pasta with White Clam Sauce CCI

Tues PM     Vietnamese Caramel Bluefish NYT
                   Steamed Rice, Sautéed Zucchini

Weds. AM  Smoked Salmon  Smorrebrod BA 4/13
                   (0pen Faced Salmon on Pumpernickel with Horseradish Cream, Lemon and
                   Radishes)

Weds. PM   Grilled Marinated Flank Steak WSPT
                   Israeli Couscous revisited, Salad

Thurs. PM  Grilled Sesame Lime Chicken Breast NYT
                   Pasta Salad with Lemon Vinaigrette

Fri. AM      Creamy Carrot Soup with Dill LCG 16

Fri. PM       Warm Salmon Salad with Ginger an Dill LCG
                   Sliced Tomatoes, Peasant Bread

Sat. AM      Gazpacho revisited

Sat. PM      Roasted Breast of Veal with Fresh Herbs LCG
                   Raspberry Carrots f/i
                   Saffron Rice LCB 216

Sun. AM     Carrot Soup Revisited
                   Noodle Salad with Chicken  and Chili Scallion  Oil Ba 4/14

                   Sliced Tomatoes