MENU FOR THE WEEK OF MAY 13, 2013
I had one ticket on the big Mega Lotto for last night. $1 for a chance to win $190 million. Cash like that could come in handy. And I lucked out. I had one of the numbers and the mega thing.
Worth $3 it is…..
Spring is still playing with us. Unseasonal cold. Rain. Then two spectacular spring days. Then it’s cold and the whole rotation starts all over again. Hopefully this week we will stay well above frost (not so last week). So I have most of my stuff in or at least ready to go.
At this point we are already eating my lettuces and using my fresh herbs. Both are a pleasure. I just wish we could do a real garden, but alas. It’s people 0 woodchucks 1000. Not even worth the effort anymore….
Mon. PM Pork Chops with Sauerkraut
Mashed Potatoes, Tossed Salad
Tues. AM Garbure f/i
Tues. PM Classic Lasagna, Tossed Salad
Weds. PM Citrus and Garlic Grilled Pork Shoulder
Creamy Cucumber and Grilled Potato Salad, Sliced Tomatoes
Thurs. AM Pasta Bolognese f/i
Thurs . PM Warner’s Night in the Kitchen
Fillet Mignons Wrapped in Bacon with Blue Cheese Sauce
Baked Potatoes with Sour Cream and Fresh Off The Deck Chives
Asparagus with Sherry Vinegar
Fri. AM Cheese Omelets, Bacon
Fri. PM Chicken Mole f/I, Polenta
Sautéed Green Beans
Sat. AM Gumbo over R ice f/i
Sat. PM Garlic Shrimp FWS
Rigatoni with Sausage and Cream CIAPasta
Tossed Salad, Italian Bread
Sun. AM Challah French Toast
Sun PM Baked Stuffed Clams f/i
New England Boiled Dinner CCI
(Corned Beef, Cabbage and Root Vegetables)
Fresh Biscuits, Salad