Monday, April 11, 2016

April 11, 2016

MENU FOR THE WEEK OF APRIL 11, 2016
Mon. AM             Pea Soup, Croutons
Mon. PM              Chicken Poblano f/i
                             Steamed Rice, Salad
Tues. AM             Beef Barley Soup f/i
Tues. PM              Roast Pork Lo Mein AP
                             Salad
Weds. AM            Pulled Pork Sandwiches f/i
Weds. PM            Martha’s Lighter Chicken Enchiladas ELF 319
                             Salad
Thurs. PM            Pot Roast f/i
                             Salad, French Bread
Fri. AM                Ham and Cheese Panini
                             Steamed Rice, Sautéed Bok Choy, Salad
Sat. AM               Cheese Omelets
Sat. PM                Sausage, Kale and White Beans
                             Salad, French Bread
Sun. AM.             Gumbo f/i
Sun. PM               Mini Buffalo Chicken Balls BOTB Vol 15  94
                             Roast Leg of Lamb with Garlic and Rosemary
                             Lidia’s Whole Wheat Spaetzle with Fresh Herbs LCFTH
                             French Apple Cake, Whipped Cream
Mon. AM             Bagels
Mon. Noon           Chicken Fajitas on Whole Wheat Tortillas  M  S
                             Sautéed Red and Green Peppers with Onions
                             Avocados, Sour Cream
                             Whole Wheat Pasta Salad with Arugula, Grape Tomatoes and

                                      Mozzarella CIA Pasta

Sunday, April 10, 2016

April 4, 2016

MENU FOR THE WEEK OF APRIL 4, 2016
Mon. AM             Asian Noodle Soup with Dumplings SCC
Mon. PM.             Martha’s Mediterranean Chicken Stew with Couscous MS/VB
                             Tossed Salad, Dinner Roll
Tues. AM             Pistou Soup f/i
Tues. PM              Pork Tenderloin Stir Fry with Tangerines and Chili Sauce BA 11/09
                             Steamed Rice, Tossed Salad
Weds. AM            Scrambled Eggs, Home Fries f/i
Weds. PM            Lamb Kurma f/i
                             Steamed Rice, Sautéed Radishes,  Nann
Thurs. PM            Pork Stew with Red Peppers f/i
                             Noodles, Tossed Salad
Fri. AM                Pasta with Radish Leaf Pesto
Fri. PM                 Emeril’s Steak Diane  FW 4/ 13
                             Sautéed Kale with Lemon, Dinner Rolls
Sat. AM               Roast Beef  with Lettuce and Tomato on Kaiser Rolls f/i
Sat. PM                Tandoori Chicken Kabobs ELF
                             Peach Chutney ELF
                             Braised Celery
Sun. AM              Classic Pea Soup FW 9/14
                             French Bread Croutons with Garlic
Sun. p.m.             Madeline Kamann’s Leg of Lamb Roasted on a Gratin of
   Potatoes Savoyard WFWC
Steamed Baby Carrots  with Fresh Mi

March 28, 2016

MENU FOR THE WEEK OF MARCH 28, 2016
Mon. AM            Classic New Orleans Gumbo with Rice
Mon. PM            Hot Roast Beef Sandwiches
                             Salad
Tues. AM            Bacon, Egg and Cheese on a Kaiser Roll
Tues. PM            Braised Ham with Madeira revisited
Weds. AM          Chicken with Ricotta Meatballs and Baby Spinach MC/VB
Weds. PM           Beef Bourgonion f/i
                             Peasant Bread Crouton, Salad
Thus PM             Singapore Noodles (Rice Vermicelli) with Shrimp
                                and Ham NED ll7
Fri. AM               Ham, Cheddar and Pickle Panini
Fri. PM                Salmon Burgers with Yogurt Dill Sauce on Whole Wheat
                                Buns EFL 92
                             Baked Buttermilk Sweet Onion Rings EFL 99
                             Salad
Sat. AM               Chopped Beef Tacos f/I Sour Cream
Sat PM                Martha’s Mediterranean Chicken Stew with Couscous MS/VB
                             Salad, Peasant Bread
Sun. AM             Asian Chicken Noodle Soup with Dumplings SCC 40
Sun PM               Pork Tenderloin Stir Fri with Tangerines, Bok Choy

                                and Chili Sauce BA 4/01,  Rice

March 21, 2016

MENU FOR THE WEEK OF MARCH 21, 2016

Mon. AM             Chili f/I over Rice, Sour Cream
Mon. PM              Irish Stew Revisited
                             Salad, French Bread
Tues. AM             Julia Child’s French Onion Soup Gratinee JCI
Tues. PM              Chicken Marsala Meatballs revisited
                             Pasta with French Tomato Sauce, Braised Celery, Salad
Weds. AM            Jacques Pepin’s Garbure f/i
Weds. PM            Corned Beef and Cabbage Revisited
Thurs. PM            Honey, Soy Glazed Chicken Legs MS/VB
                             Warm Potato Salad, Sautéed Bok Choy
Fri. AM                Brioche French Toast with Berries
Fri. PM                 Orecchiette with Sweet Sausage and Roasted Peppers MS/VB
                             Salad, Asparagus
Sat. AM               Classic Gumbo with Shrimp, Chicken, Ham and Sausage
Sat. PM                Chicken Souvlaki MS/VB        
                             With  Tzatziki and Pita
Sun. AM              Orecchiette Revisited
Sun. PM               Braised  Ham with  Madeira TLG
                             Cabbage and Potato Gratin NYT/VB

                             Roasted Asparagus

March 14, 2016

MENU FOR THE WEEK OF MARCH 14, 2016

Mon. AM             Craig Claiborne’s Pasta with White Clam Sauce CCI
Mon. PM              Pork Tenderloin with Mustard Sauce MS/VB
                             Herbed Spaetzle,  Salad,
Tues. AM             Buttermilk Corn Pancakes
Tues. PM              Eric Ripert’s  Chicken Legs Coq au Vin FW 2016
                             Salad,  French Bread
Weds. AM            Marinated, Grilled Chicken Panini with Fresh Mozzarella, Roasted Red
                             Peppers and Basil
Thurs. AM           Corned Beef Hash with Poached Eggs CCI
Thurs. PM            Martha Stewart’s Irish Stew
                             Steamed Carrots,  Salad, Baguette
Fri. AM                Jacques Pepin’s Garbure f/i
Fri. PM                 Poached Cod with Tomatoes and Snow Peas MS/VB
                             Salad/ French Bread
Sat. AM               New England Shrimp Rolls
Sat. PM                Giada’s Marsala Meatballs FNTV
                             Lemon Pasta EI, Spring Spinach Sauté
Sun. AM              Pea Soup f/i
Sun. PM               Slow Cooked Barrel Cured Corned Beef and Cabbage with Potatoes,
                             Carrots and Parsnips MS/VB
                             Whole Grain Mustard, Horseradish Sauce

                             Irish Soda Bread

Monday, March 7, 2016

March 7, 2016

MENU FOR THE WEEK OF MARCH 7, 2016

Mon. AM             Buttermilk Pancakes with Fresh Berries

Mon. PM              Eric Ripert’s Salmon with Red Wine Lentil Sauce LBC-ER
                             Salad, Peasant Bread

Tues. AM             Barley Lentil Soup f/i

Tues. PM              Chicken Scarpetti revisited
                             Salad, Peasant Bread

Weds. AM            Pulled Pork with Cole Slaw on Kaiser Rolls f/i

Weds. PM            Beef Parmentier ECJP
                             Salad

Thurs. PM            Chicken Adobe f/i
                             Slow Cooker Spinach Lasagna Today

Fri. AM                Borscht f/i

Fri. PM                 Buttermilk/Tabasco Southern Fried Chicken Legs
                             Blue Cheese and Macaroni CSCB
                             Salad

Sat. AM               Cold Fried Chicken with Macaroni Salad

Sat. PM                Martha Stewart’s Pork Tenderloin with Mustard Sauce MS/VB
                             Herbed Spaetzle
                             Sautéed Kale

Sun. AM              Garbure f/i

Sun. PM               Eric Ripert’s Chicken Legs Coq au Vin FW 2016 157

                             Peasant Bread, Salad

Saturday, March 5, 2016

February 29, 2016

MENU FOR THE WEEK OF FEBRUARY 29,2016

Mon. AM             Classic Ground Beef Tacos with Chilies Tacos

Mon. PM              Korean Style Drumsticks BOTB Vol 17
                             Steamed Rice, Sautéed Kale

Tues. AM             Scrambled Eggs, Bacon, Rolls

Tues. PM              Roast Loin of  Pork
                             Gratin of Penne with Vegetables and Cheese
                             Steamed Asparagus

Weds. AM            Beef Barley Soup Soup

Weds. PM            Chicken with Dumplings
                             Salad

Thurs PM             Chicken and Broccoli Stir Fry f/i
                             Steamed Rice, Salad

Fri. AM                Pulled Pork Sandwiches with Cole Slaw f/i

Fri. PM                 Sautéed Ham Steak
                             Creamed Red Potatoes with Chives
                             Baby Peas

Sat. AM               Beef Barley Soup Revisited

Sat. PM                Chicken Scarpello RR/VB
                             Bone Thighs with Sausage and Pickled Peppers
                             Salad, Peasant Bread

Sun. AM              Buttermilk Pancakes with Local Berries

Sun. PM               Roast Beef with Madeira Pan Gravy

                             Smashed Red Potatoes, Steamed Broccoli