Saturday, April 19, 2014

April 21, 2014

MENU FOR THE WEEK OF APRIL 21, 2014

Mon. AM            Chili Over Rice, V8

Mon. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 124
                             Tossed Salad

Tues.  AM           Ham and Cheese Panini, V8

Tues.  PM           Lidia’s Rib Steak Maremma LI
                             Oven Fried Potatoes, Tossed Salad

Weds. AM          Pizza Blanca with Mozzarella and Shaved Celery Root BA V8

Weds. PM           Tian of Lamb, Potatoes and Tomatoes revisited

Thurs. PM           Surprize Me From the Freezer, Rice

Fri. AM               Cheeseburgers on Keiser Rolls with Fresh Grown Lettuce and
                                      Home Made Pickles. V8
                             Kettle Potato Chips

Fri. PM                Spicy Pan Roast Shrimp GFQ
                             Lemon Risotto FW 10/92 127
                             Shredded Zucchini with Mint

Sat. AM               Buttermilk Waffles with Strawberries OJ

Sat. PM               Pan Roasted Pork Chops with Garlic BA 1/13
                             Sautéed Potatoes IHC,                    Salad

Sun. AM             Ina’s Herbed Baked Eggs, OJ, Garlic Bread

Sun. PM              Grilled Chicken With Balsamic BBQ Sauce   GK 149
                             Warm German Potato Salad LCFTH

                             Grilled Eggplant

Saturday, April 12, 2014

April 14, 2014

MENU FOR THE WEEK OF APRIL 14, 2014


Mon. AM    Blueberry Pancakes

Mon. PM    Cavatelli with Pork Ragu




Tues. AM   Pasta with White Clam Sauce CCI

Tues.                    Roast Chicken with Pan Gravy
                   Rice, Peas






Weds. AM  Roast Chicken BLTs



Weds. PM   French Garlic Sausage & Potato Stew TT
                   Tossed Salad

It did snow Tuesday night. 






Thurs. PM  Surprise Me From the Freezer




Fri. AM      Chicago All Beef Homemade Hotdogs





Fri. PM       French Garlic & Potato Stew




Sat. AM      Freezer Soup




Sat. PM      Roast Standing Rib of Beef, Red Wine Pan Gravy
                   Mashed Potatoes, Roast Asparagus





Sun. AM     Challah French Toast

Sun PM      Madeline Kamann’s Tian of Lamb on a Bed of Tomatoes WFWC 338

                   Sautéed Spinach

Friday, April 4, 2014

April 7, 2014

MENU FOR THE WEEK OF APRIL 7, 2014

Mon. AM             Chili over Rice f/i





Mon. PM              Chicken and Dumplings, Salad





Tues. AM             Blueberry Pancakes Gumbo





Tues. PM              Pork Roast with Mustard Glaze
                             Mashed Potatoes, Asparagus





Weds. AM            Dutch Pea Soup with Polish Sausage CCI 64
                             Croutons




Weds. PM            Claiborne’s Beef Stew with Fresh Herbs and Red Wine CCI 100
                             Salad

Thurs .AM           Country Lentil Soup FW 2/85 78 Pea Soup






Thurs. PM            Lidia’s Spare Ribs Roasted with Vinegar and Red Pepper LIAK 244
                             Pasta with Gorgonzola GM 6/90 115
                             Salad




Fri. AM                Dutch Pea Soup

Sat. AM               Country Lentil Soup

Sat. PM                Cavatelli with Pork Ragu BA 12/13
                             Peasant Bread, Salad





Sun. AM              Galette Complete
                             (Buckwheat Crepes with Egg, Ham and Swiss Cheese)

Sun. PM               Classic Brined Roast Chicken TK –B
                             Steamed Rice, Salad
                             Soufflé au Mais Frais FCS

                             (Fresh Corn Soufflé)





Thursday, March 27, 2014

March 28, 2014

MENU FOR THE WEEK OF MARCH 28, 2014

Fri. AM                Grand Central Oyster Bar’s New England Clam Chowder

Fri. PM                 Roast Salmon with Horseradish Sauce over Lentils CCF
                             Tossed Salad

Sat. AM               Meatloaf Heroes

Sat. PM                Oven Fried Chicken





Sun. PM               Surprise Me From the Freezer

Mon. PM              Oven Fried Chicken
                             Creamed Red Potatoes, Peas, Salad

Tues. PM              Surprise me From the Freezer

Weds. AM            Blueberry Pancakes

Weds. PM            Lidia’s London Broil with a Sun Dried Tomato Marinade LCSIC
                             Oven Fried Garlic Potatoes FW 2005 230
                             Salad






Thurs. AM           Freezer Soup

Thurs. PM            Shrimp Newberg Over Rice PFSMC
                             Salad





Fri. AM                Jacques Pepin’s Garbure EP





Fri. PM                 Pork Scaloppini Milanese, Pasta with Fresh Tomato Sauce, Salad





Sat. AM               Tuna Salad Sandwiches on Peasant Toast




Sat. PM                Chanterelle’s Chicken and Dumplings BOTB 2001 101
                             Salad





Sun. Am               Garbure




Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW 12/97 120

                             Mashed Potatoes, Asparagus