Tuesday, April 21, 2015

April 20, 2015

MENU FOR THE WEEK OF APRIL 20, 2015

Mon. PM              Moroccan Stew f/i
                             Rice, Peas

Tues. AM             Beef with Bok Choy
                             Rice

Tues. PM              New England Boiled Dinner CCI
                             (Corned Beef and Cabbage), Horseradish Sauce CCI

Weds. AM            Pulled Pork Sandwiches
                             Cole Slaw

Weds. PM            Shrimp Fra Diavalo BA 11/08
                             Steamed Rice, Green Beans

Thurs. AM           Borscht f/I 
                             Pumpernickel Bread

Thurs.  PM           NE Boiled Dinner Revisited

Fri. AM                Chili f/i

Fri. PM                 Chicken Milanese
                             Pasta with French Tomato Sauce
                             Tossed Salad

Sat. AM                Barely Lentil Soup f/i

Sat. PM                Surprise Me From the Freezer

Sun. AM              Eggs on a Raft

Sun. PM               Roast Beef,  Pan Gravy
                             Smashed Potatoes

                             Steamed Asparagus

Monday, April 13, 2015

April 13, 2015

MENU FOR THE WEEK OF APRIL 13, 2015

Mon. AM             Hot Roast Beef Sandwiches f/i

Mon. PM              Brine Roasted Chicken with Pan Gravy
                             Sage, Onion Stuffing Whole Grain Rice
                             Steamed Artichokes with Butter

Weds. AM            Gumbo, Whole Grain Rice f/i

Weds. PM.           Roast Chicken Revisited
                             Green Beans

Thurs. AM           Roasted Red Pepper Tacos FCA 158

Thurs. PM            Pork Lo Mein AP
                             Salad

Fri. AM                Whole Grain Waffles, Mixed Fruit, Syrup

Fri. PM                 Surprise Me From the Freezer

Sat. AM               Pulled Pork Sandwiches f/I
                             Cole Slaw

Sun. AM              Warner’s Home Made Scrapple
                             Soft Scrambled Eggs

Sun. PM               New England Boiled Dinner CCI
                             Horseradish Sauce

                             Salad.

Monday, April 6, 2015

April 6, 2015

MENU FOR THE WEEK OF APRIL 6, 2015

Mon. AM             Warner’s Home Made Scrapple
                             Soft Scrambled Eggs

Mon. PM              Surprise Me From The Freezer

Tues. AM             Pea Soup f/I Whole Grain Crouton

Tues. PM              Braised Ham, Baked Potatoes, Steamed Artichoke

Weds. AM            Ham, Pimento and Jalapeno Quiche GM 12/86 156

Weds. PM            Flank Steak with Mustard Marinade FW 6/85 62
                             Oven Roasted Potatoes , Roasted Haricots Verts w/ Shallots RR

Thurs. PM            Beef Stew f/I (door), Noodles,Kale  Salad

Fri. AM                Warm Steak Sandwiches

Fri. PM                 Salmon Loaf with Lemon CC I Baked 145
                             Creamed Red Potatoes, Steamed Asparagus

Sat. AM               Whole Wheat Waffles with Syrup and Strawberries

Sat. PM                Lidia’s French Garlic Sausage in the Skillet w/Grapes LCFTH
                             Whole Grain Pasta, French Tomato Sauce.
                             Salad, French Bread

Sun. AM               Cheese Burgers

Sun. PM               Roasted Pork Loin with Sherry and  Red Onions FW 11/97
                             Sautéed Kale with Lemon
                             Smashed Red Potatoes with Caraway

Mon.AM              Gumbo f/i

Mon. PM              Thomas Keller’s Brined, Roasted Chicken

                             Steamed Rice, Stuffing, Green Beans

Saturday, April 4, 2015

March 30. 2015

MENU FOR THE WEEK OF MARCH  30, 2015

Mon. AM             Tuna Melts

Mon. PM              Key West Pork Chops
                             Salad

Tues. AM             Pea Soup w/ Whole Grain Croutons f/i

Tues. PM              Chanterelle’s Chicken and Dumplings BOTB 2001
                             Salad
                             Raspberry Ricotta Cake BA 3/15

Weds. PM            Beef Stew with Cornichon and Capers
                             Whole Grain Gnocchi, Salad

Thurs. AM           Turkey Vegetable Soup f/i

Thurs. PM            Chicken and Dumplings revisited
                             Salad

Fri. AM                Pulled Turkey f/i Sandwiches with Cole Slaw

Fri. PM                 Craig Claiborne’s Shrimp Creole
                             Steamed Rice, Peas

Sat. AM               Whole Grain Linguini with White Clam Sauce CCI

Sat. PM                Twice Baked Roquefort Potatoes  BA 12/98
                             Rib Eye Steak with Mustard Butter MPK 206
                             Sauteed Carrots with Butter

Sun. AM              Challah French Toast with Raspberries

Sun. PM               Braised Ham
                             Craig Claiborne’s Orange and Sweet Potato Casserole CCSC

                             Steamed Asparagus

Wednesday, March 25, 2015

March 23, 2015

MENU FOR THE WEEK OF MARCH 23, 2015

Mon. AM            Cheeseburgers

Mon. PM            Roast Pork with Pan Sauce over Buttered Noodles
                             Collard Greens

Tues. AM            Bagels/Sandwiches

Tues. PM            Roast Chicken revisited. Rice, Baby Peas

Weds. AM          Roasted Poblano and Red Pepper Chicken Tacos FCA 158

Weds. PM           Garlic Shrimp with White Beans and Grilled Bread BA 10/12
                             Salad

Thurs. AM          Pork Lo Mein AP

Thurs. PM           Lidia’s Spare Ribs Roasted with Vinegar & Red Pepper LIAK 244
                             Sautéed Potatoes with Garlic IHC,  Salad

Fri. AM               Tuna Melts

Fri. PM                Key West Pork Chops CC I
                             (Pork Chops Baked on a Bed of Rice with Chili Sauce &Lime)
                             Salad

Sat. AM               Pea Soup f/i with Croutons

Sat. PM               Chicken Milanese, Salad
                             Pasta with French Tomato Sauce


Sun. PM              Marcella’s Stewed Beef with Cornichon and Capers MCMH

                             Buttered Noodles, Sautéed Kale

Monday, March 16, 2015

March 16, 2015

MENU FOR MARCH 16, 2015

Mon. AM             Greens and Barley Soup f/i
                             Whole Grain Peasant Bread
                             Fruit

Mon. PM              Moroccan Chicken Stew Revisited
                             Couscous, Salad

Tues. AM             Roasts Beef Hash f/i with Poached Eggs
                             Whole Grain English Muffins, Home Made Marmalade
                             Fruit

Tues. PM              Irish Stew SFF 303,Sautéed Cabbage

Weds  PM            Eden’s Pot Roast f/i
                             Smashed Potatoes, Baby Peas

Thurs. PM            Pork Goulash f/I (door)
                             Whole Grain Noodles, Sautéed Kale

Fri. AM                Chili f/I with Brown Rice and Sour Cream
                             Fruit

Fri. PM                 Tangerine Beef Epicurious 1/12
                             Short Grain Brown Rice,         Snow Peas with Ginger

Sat. AM               Whole Wheat Pancakes with Bananas, Pecans & 
                             Maple Syrup BA 5/07
                             Fruit

Sat. PM                Pork Roast with Winter Fruits and Port  GM 12/08
                             Whole Wheat Spaetzle, Roasted Acorn Squash with Brown Sugar

Sun. AM              Pea Soup with Croutons,        Fruit

Sun. PM               Brined, Roasted Chicken, Pan Gravy

                             Brown R ice, Collard Greens Epicurious 2006

Monday, March 9, 2015

March 9, 2015

MENU FOR THE WEEK OF MARCH 9, 2015

Mon. AM             White Chili Revisited
                             Brown Rice

Mon. PM              Poulet Provencal Revisited
                             Boiled Potatoes, Salad

Tues. AM             Huevos Rancheros

Tues. PM              Paprika Beef GMCB 11 300
                             Whole Wheat Noodles, Baby Peas

Weds. AM            Kale and White Bean Soup BA
                             Whole Grain Baguette

Weds. PM            Chicken Enchiladas BA 9/94 (2 c fzn chix)
                             Tossed Salad

Thurs. AM           Pea Soup f/i
                             Whole Grain Croutons

Fri. AM                Kale and White Bean Soup revisited

Fri. PM                 Bobby Flay’s Crusted Filet Mignon with Goat Cheese and Roasted
                                Red Pepper Salsa FNTV
                             Sautéed Potatoes IHC, Steamed Broccoli

Sat. AM               Whole Wheat Waffles, Berries, Maple Syrup

Sat. PM                Moroccan Chicken Stew with Artichoke Hearts and Carrots BA
                             Couscous

Sun. AM              Curried Eggs on Whole Grain English Muffins

Sun. PM               Mint Marinated Butterflied Leg of Lamb BA 3/91
                             Barley Pilaf with Leeks and Lemon Ba 1/15

                             Buttered Baby Spinach