Monday, March 2, 2015

March 2, 2015

MENU FOR THE WEEK OF MARCH 2, 2015

Mon. AM                  Black Bean Soup with Roasted Poblanos revisited
                                  Whole Grain Bread                                                                                                        Pear                                                                                                              
Mon. PM                  Sauerbraten revisited (Potato Pancakes, Red Cabbage)

Tues. AM                  Pea Soup f/I  Whole Grain Croutons                                                                                   Apple                                                                                                            
Tues. PM                   Shrimp Fra Diavalo on Whole Grain Pasta 12 Tomatoes               
                                    Tossed Salad                                                                                                            
Weds. AM                Whole Wheat Waffles, Fresh Berries, Maple Syrup  
                      
Weds. PM                 New England Boiled Dinner CCI                                   
                                 Grapes                                                                                                                                     
Thurs. PM                 Chinese Orange Chicken 12  Tomatoes                                                                              Brown Rice, Snow Peas     
                                   
Fri AM                       White Chili BA 8/14, Brown Rice                                                                                       Pear                                                                                                                                               
Fri. PM                      New England Boiled Dinner

Sat. AM                     Eggs on a Rye Raft                                                                                                              Apple                                                                                                                                           
Sat. PM                     Poulet Provencal GM 3/08                                                                                                 Boiled Potatoes
                                  Tossed Salad,  Whole Grain Baguette                                                              
Sun. AM                    White Chili 
                                    Pear                                                                              
                                                                                                                                             Sun.  PM                   Standing Roast of Beef, Pan Sauce with Madeira
                                  Mashed Potatoes                                                                                                                       Asparagus                            

Monday, February 23, 2015

February 23, 2015

MENU FOR THE WEEK OF FEBRUARY 23, 2015

Sat. AM               Barley Lentil Soup with Swiss Chard BA 2/05  (13)

Sat. PM                Mongolian Beef SCC 59
                             Steamed Brown Rice, Stir Fried Snow Peas w/Garlic SCC 191 (2)

Sun. AM              Meat Loaf Heroes, OJ   (3)

Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW  12/97
                             Tuscan Beans GWC. Sautéed Green Beans (20)

Mon. AM             Sweet Sopresseta Panini with Fresh Mozzarella TUPP 81

Mon. PM              Salmon with Red Wine Lentil Sauce LBER (16)
                             Salad, Whole Wheat Baguette (5)

Tues. AM             Lentil Barley Soup Revisited (13) Banana (3)

Tues. PM              Mongolian Beef Revisited, Steamed Brown Rice, Salad (2)

Weds. AM            Chili with Brown Rice f/I (10) Pear (6)

Weds. PM            Pork Rib Roast revisited, Tuscan Beans (20)
                             Green Beans

Thurs. PM            Whole Wheat  Pasta Shells with Artichoke Parsley Pesto BA 4/00 (16)

Fri. AM                Black Bean Soup with Roasted Poblanos Ba  11/03

Sat. AM               Gabore f/I  OJ (13)
                             Banana (3)

Sat. PM                Daniel Baloud’s Chicken Tangine NYT
                             Couscous, Salad

Sun. AM              Whole Wheat Waffles with Fresh Berries and Syrup (5)

Sun. PM               Sauerbraten OHC 213
                             Red Cabbage f/I (4)

                             Potato Pancakes OHC 356

Friday, February 20, 2015

February 16, 2015

MENU FOR THE WEEK OF FEBRUARY 16, 2015

Mon. AM             Bacon, Cheddar and Tomato Panini TUPP 82

Mon. PM              KITCHEN CLOSED

Tues. A                Barley and Lentil Soup with Swiss Chard Ba 2/05

Tues. PM              Poulet Grand Mere revisited
                             Peasant Bread, Salad

Weds. AM            Nuevo’s Rancheros

Weds. PM            Turkey Meatloaf with Sun Dried Tomatoes BA 3/96
                             Smashed Potatoes, Peas

Thurs. AM           Gumbo f/i
                             White Rice

Fri. AM                Sopressata Panini with Fresh Mozzarella TUPP 81

Fri. PM                 Irish Beef Stew f/i
                             Salad, Peasant Bread

Sat. AM               Meat Loaf Heroes

Sat. PM                Pork Rib Roasts with Honey Mustard Glaze FW 12/97
                             Tuscan Beans  GWC
                             Green Beans

Sun. AM              Barley Lentil Soup Revisited

Sun PM                Mongolian Beefb  WSC 59
                             Brown Rice

                             Stir Fried Snow Peas with Garlic SCC 191

Monday, February 9, 2015

February 9, 2015

MENU FOR THE WEEK OF FEBRUARY 9, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Russian Borscht with Sour Cream and Fresh Dill CCI

Tues. AM             Poached Eggs Over Roast Beef Hash f/i

Tues. PM              Chicken with Dumplings FW   2001
                             Salad

Weds. AM            Chinese Chicken Noodle Soup with Udon  CC 48

Weds. PM            Beef Maremo GMCB II 299
                             Buttered Noodles, Peas

Thurs. AM           Turkey Vegetable Soup f/i

Fri. AM                Borscht Revisited

Fri. PM                 Bok Choy with Beef 9/00
                             Brown Rice

Sat. AM               Chinese Chicken Soup Revisited

Sat. PM                Chorizo & White Bean Stew Ba 2/13
                             Tossed Salad, French Bread

Sun. AM              French Onion Soup Gratinee JCI

Sun. PM               Poulet Grand Mere FCF 170

                             Salad.

Sunday, February 8, 2015

February 2, 2015

MENU FOR THE WEEK OF FEBRUARY 2, 2015

Sat. AM               Scotch Broth  f/i

Sat. PM                Herb Roasted Pork Loin Ba 4/09
                             Brown Rice Pilaf with Onions and Mushrooms,  Sauteed  Kale

Sun. AM              Challah French Toast

Sun. PM               Michael Simon’s Slow Cooked Beef Stew
                             Buttered Noodles, Salad

Mon. AM             Beef Barley Soup f/i

Mon. PM              Parmesan Chicken Cutlets BA 3/12
                             Pasta with French Tomato Sauce, Peas

Tues. AM             Cheese Omelets

Tues. PM              Pork Lo Mein

Weds. AM            Gumbo f/i

Weds. PM            Beef Stew Revisited

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Tuna Melts

Fri. PM                 Chicken with Dumpling FW 2001

Sat. AM               Linguini with White Clam Sauce CCI

Sat. P                             Pan Roasted Breast of Veal ECIC  
                             Creamed Potatoes, Braised Celery

Sun. AM              Lentil Barley Soup f/i

Sun PM                Roast Beef, Pan Gravy
                             Mashed Potatoes

                             Green Beans

Sunday, January 25, 2015

January 26, 2015

MENU FOR THE WEEK OF JANUARY 26, 2015

Mon. AM             Spicy Asian Chicken Soup f/i

Mon. PM              Garlic Shrimp with White Beans BA 10/12
                             Salad, Peasant Bread

Tues. AM             Scotch Broth f/i

Tues. PM              Braised Ham
                             Mashed Sweet Potatoess with Honey Ba 3/08
                             Sauteed Kale

Weds. AM            Pulled Pork Sandwiches f/i, Cole Slaw

Weds. PM            Mint Marinated Leg of Lamb
                             Scalloped Potatoes  with Caramelized Fennel, Baby Peas

Thurs. PM            Sauteed Filet Mignon with Olives, Sun Dried Tomatoes &
                                Cognac  FW 9/90 86
                             Sauteed Potatoes IHC, Salad

Fri. AM                Gumbo f/I, Steamed Rice

Fri. PM                 Chicken Grand Mere w/ Potatoes, Mushrooms, Ham, Bacon FCF
                             Salad, French Bread

Sat. AM               Turkey Chili f/i

Sat. PM                Michael Simon’s Slow Cooked Beef Stew
                             Salad, French Bread

Sun, AM              Roast Beef Hash with Poached Eggs

Sun. PM               Herb Roasted Pork Loin Ba 4/09
                             Skilled Gnocci with Mushrooms, Tomatoes & Parmesan

                             Saueed Green Beans

Friday, January 23, 2015

January 19, 2015

MENU FOR THE WEEK OF JANUARY 19, 2015

Mon. AM            Beef Barley Soup f/i

Mon.PM             Porcetta Revisited
                             Scalloped Potatoes Revisited, Broccoli

Tues. AM            Pizza Revisited

Tues.  PM           Pot Roast Revisited
                             Mashed Potatoes, Green Beans, Salad

Weds. AM          Curried Eggs on Challah Toast, Scrapple

Weds. PM           Garlic Shrimp with White Beans BA 10/12
                             Peasant Bread, Salad

Thurs. PM           Caramel Chicken BA 1/13
                             Steamed Rice, Sesame Kirby

Fri. AM               Pea Soup SOUP with Crouton

Fri. PM                Garlic Orange Pork Chops GM 3/94
                             Brown Rice Pilaf, Sautéed Zucchini

Sat. AM               Whole Wheat Linguini with White Clam Sauce CCI

Sat. PM               Braised Ham
                             Mashed Sweet Potatoes with Honey  Ba 3/08
                             Sautéed Kale

Sun. AM             Pea Soup Revisited, Crouton

Sun. PM              24 Hour Mint Marinated Leg of Lamb  BA 3/91
                             Scalloped Potatoes with Caramelized Fennel Ba 11/12

                             Sautéed Spinach