Tuesday, November 18, 2014

Thanksgiving Week November 25, 2014

THANKSGIVING WEEKEND 2014

TUES EVE



Chinese Take out

WEDS LUNCH

Left over Chinese Take Out
 

WEDS/ EVE. DINNER WITH  CHRIS
Cheese and Crackers
Pork Marengo
Buttered Noodles                                    
Green Beans
Pumpkin Cookies                                    



THURS. LUNCH
Gumbo with White Rice f/i



THANKSGIVING DAY 2014
Appetizers
Roasted Red Pepper Hummus BCM            
Toasted Whole Wheat Pita Chips                                   
Madeline Kamann’s Gravlox  MOAC                                                 
Prosciutto/Cured Meats (WWJ)
Cheese Platter (WWJ)
Fresh Mozzarella (Michael)
Rillettes w FSC 104  with Toasted Baguette Slices                                  
Country Pate (WWJ)
Chicken Liver Mousse (WWJ)
Crudites (Stephanie)
Buffalo Chicken Balls w/ Blue Cheese Sauce BOTB Vol 15  94        

Main Course
Sugar Free Brined Turkey Ba 11/04 160                                               
Spatchcocked Dry BrinedTurkey with Anise and Orange BA 11/14 
Pan Gravy     

Side Dishes
Pear and Parsnip Gratin BCMA                                                            
Braised Fennel & Black Olives GM 1/86                                                        
Creole Andouille Stuffing BA  11/99                                                              
Whipped Potatoes with Horseradish Ba 11/12                                               
Tomatoes Provencal JCI                                                                                   
Green Beans with Mustard Sauce CC II 415                                                   
Cranberry Sauce (Warner)                                                                                

Desserts
Cheesecake                                                                                            
Pumpkin Pie (Abigail)
Holiday Muffins (Simona)                                                                     
Pecan Pie (Ursula)
Fruit Salad (Stephanie) –
George Perrier’s Pistrachio Ice Cream BA 1/99                                              
Vanilla Bean Ice Cream GM 7/2000 VB                                                         
Jack Daniels Chocolate Ice Cream FSST 290                                      
Blueberry Ice Cream GM 7/90                                                              

Friday Morning

Assorted BagelsCream Cheeses and Preserves 

FRIDAY EVENING
Assorted Appetizers (see above)
Beef Tenderloin with Cornichon Tarragon Sauce GM 10/84
Orzo “Risotto” with Orange Zest and  Parmesan GM 3/04 128
Roasted Asparagus
Assorted Desserts (see above)

SATURDAY NOON
Turkey Sandwiches, Cranberry Sauce
Assorted Desserts

Monday, November 17, 2014

November 17, 2014

MENU FOR THE WEEK OF November 17, 2014

Mon. AM             Gumbo with Rice f/i

Mon. PM              Pot Roast with Sun Dried Tomatoes and Root Vegies
                             Smashed Potatoes, Cauliflower

Tues. AM             Linguini with Clam Sauce CCI

Tues. PM              Roast Chicken with Pan Gravy
                             Mashed Roasted Root Vegies with Bacon Vinaigrette BA
                             Tossed Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Irish Beef Stew f/i
                             Salad

Thurs. AM           Spicy Asian Flavored Chicken Soup BA

Thurs. PM            Roast Lamb Breast Proven├žale ECWJP
                             Pasta with French Tomato Sauce, Salad

Fri. AM                Tuna Melts

Fri. PM                 Wild Mushroom Meat Loaf f/i
                             Smashed Potatoes, Green Beans

Sat. AM               Pea Soup f/i

Sat. PM                Steak au Poivre BCIP
                             Oven Roasted Potatoes
                             Broccoli, Tossed Salad

Sun. AM              Chili with Brown Rice f/i

Sun. PM               Garlic Shrimp with White Beans and Grilled French Bread BA 10/12    50

                                    Tossed Salad

Tuesday, November 11, 2014

November 10, 2014

MENU FOR THE WEEK OF NOVEMBER 10, 2014

Mon. AM             Beef Barley Soup f/i

Mon. PM              New England Boiled Dinner revisited

Tues. AM             Patricia Wells’ Herbed Pea Soup

Tues. PM              Sweet and Sour Balsamic Glazed Salmon with Sesame Seeds  12 Tomatoes
                             Radicchio and Pumpkin Risotto
                             Salad

Weds. AM            Chicken, Swiss, Fig Preserves and Arugula Panini PP

Weds. PM            Anthony Bourdains Pork Stew with Beer and Mustard  LHC
                             French Bread, Salad

Thurs. AM           Bacon Cheddar and Tomato Panini PP

Thurs. PM            Chicken Scaloppini with Blue Cheese Sauce BA 6/95
                             Whole Wheat Pasta with French Tomato Sauce f/I, Salad

Fri. AM                Pulled Turkey Sandwiches f/i

Fri. PM                 Roast Beef with Red Wine Pan Gravy
                             Mashed Potatoes
                             Green Beans

Sat. AM               Eggs on a Raft

Sat. PM                Roasted Oven Roaster with White Wine Pan Gravy
                             Mashed Root Vegetables with Bacon Vinaigrette BA 11/12

                             Steamed Cauliflower

Monday, November 3, 2014

November 3, 2014

MENU FOR THE WEEK OF NOVEMBER 3, 2014
Mon. AM             Scrambled Eggs with bacon

Mon. PM              Daniel Boulud’s Grandmother’s Chicken with Root Vegetables
                             Salad, French Bread

Tues. AM             Pulled Pork Sandwiches

Tues. PM              Cod Bercy CCI
                             Broccoli, French Bread, Salad

Weds. PM            Swedish Meatballs, Buttered Noodles, Salad

Thurs. AM           Blue Cheese and Ham Quiche  f/I  (tray 1)

Fri. AM                Chili (f/i) over Short Brown Rice
Fri. PM                 Chicken Scaloppini a la Moutard CCII
                             Pasta  with French Tomato Sauce f/i
                             Green Beans

Sat. AM               Country Lentil Soup f/i

Sat. PM                New England Boiled Dinner CCI
                             (Corned Beef with Root Vegetables)

Sun. AM              Patricia Wells’ Herbed Split Soup BC-PW 35

Sun. PM               Anthony Bourdains Pork Stew with Beer and Mustard LCH
                             Herbed Spaetzle

                             Roasted Beets

Sunday, November 2, 2014

Octobaer 27, 2014

MENU FOR THE WEEK OF OCTOBER 27, 2014

Mon. AM             Apple Potato Pancakes with Apples Sauce, Maple Syrup  12 Tomatoes

Mon. PM              Beef Bouguignon revisited
                             Salad, Peasant Bread

Tues. AM             Julia Child’s Potato Leek Soup JCI

Tues. PM              Roast Salmon with Bacon, Horseradish Cream and Lentils CCF 73
                             Salad, Peasant Bread

Weds. AM            Julia Child’s Scotch Broth JCI
Weds. PM            Pork Lo Mein AP

Thurs PM             Surprise Me From The Freezer

Fri. AM                Scotch Broth

Fri. PM                 Paula Wolfert’s Corsican Style Pork Chops FW 11/98 110
                             Pasta with Artichoke Pesto f/I, Salad

Sat. AM               Freezer Soup f/i

Sat. PM                Swedish Meatballs BA 9/11
                             Buttered Noodles, Baby Peas

Sun. AM              Eggs on A Raft

Sun PM                Daniel Boulud’s Poulet Grand Mere Francine with Root Vegies DBCBCB
                             Broccoli


Monday, October 20, 2014

October 20, 2014

MENU FOR THE WEEK OF OCTOBER 20, 2014
Mon. AM             Corned Beef Hash f/i
                             Poached Eggs

Mon. PM              Lamb Curry f/i
                             Steamed Brown Rice, Green Beans

Tues. AM             Pea Soup f/i

Tues. PM              Hot Pepper Shrimp Noodles BA 3/13
                             Salad

Weds. AM            Pizza Bianco with Shaved Celery Root & Smoked Mozzarella BA

Weds. PM            Pork Milanese
                             Rigatoni and Cheese , Peas  & Mint In a Spring form Mold BA 3/12
                             Salad

Thurs PM             Surprise Me From the Freezer

Fri. AM                Julia Child’s Leek and Potato Soup JC I

Fri. PM                 Chicken Picatta
                             Zucchini Fritters with Sour Cream 12 Tomatoes
                             Salad

Sat. AM               Eggs on A Raft

Sat. PM                Slow Cooker Beef Burgundy 12 Tom
                             Peasant Bread, Salad

Sun. AM              Apple Potato Pancakes with Apple Sauce and Maple Syrup 12 Tom

Sun. PM               Rolled Loin of Pork with Ricotta and Basil with White Wine
                                Pan Sauce PFP 71
                             Lemon Pasta EI

                             Roasted Parsnips

October 13, 2014

MENU FOR THE WEEK OF OCTOBER 13, 2014


Mon. AM             Grilled Cheese Burgers

Mon. PM              Key West Pork Chops CCI
                             Salad

Tues. AM             Tuna Melts

Tues. PM              Roasted Turkey, Pan Gravy
                             Steamed Rice
                             Roasted Asparagus

Weds. PM            Eden’s Pot Roast with Sun Dried Tomatoes and Red Wine VB
                             Mashed Potatoes, Green Beans

Thurs. PM            Irish Beef Stew f/i
                             Salad

Fri. AM                Turkey Gumbo

Fri. PM                 Pot Roast revisited

Sat. AM               BBQ Pulled Turkey on Keiser Rolls with Cole Slaw  BA  11/09 74

Sat PM                 Garlic Shrimp with White Beans BA 10/12 50
                             Salad, Peasant Bread

Sun. AM              Turkey Gumbo revisited
Sun. PM               Tyler Florence’s Beef Fajitas FW 6/14 122
                             Rice and Beans Food TV