Monday, September 15, 2014

September 15, 2014

MENU FOR THE WEEK OF SEPTEMBER 15, 2014

Mon. AM             Grilled Sausages

Mon. PM              Tuscan Roast Pork Revisited
                             Tuscan White Beans Revisited
                             Tossed Salad

Tues. AM             Gumbo f/i

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R
                             French Bread, Tossed Salad

Weds. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 122
                             Sautéed Green Beans, Salad

Thurs. AM           Daniel Boulud’s Faux Crab Mango Salad DBCBCB 256

Thurs.PM             Herbed Meat Loaf with Mushroom Gravy CCC   TV 15
                             Smashed Potatoes with Stock, Baby Peas

Fri. A          M                Lidia’s Shrimp and Melon Salad LIT

Fri.  PM                Ann Willan’s Steak Marchand du Vin CCF 135
                             Sautéed Red Potatoes, Shredded Zucchini with Mint

Sat. AM               Cold Cuts

Sat. P          M                David Leboviz’  Poulet a la Moutard MPK 169
                             Steamed Brown Rice, Tossed Salad

Sun. AM              Fried Eggs with Ham Steaks

Sun. PM               Garlic and Rosemary Roast Loin of Pork FW 7/13
                             Lidia’s Whole Wheat Spaetzle LCFTH

                             Kale in Sherry Vinegar FW 11/95 90

Friday, September 12, 2014

September 8, 2014

MENU FOR THE WEEK OF SEPTEMBER 8, 2014

Mon. PM              Prosciutto Stuffed Ravioli with French Tomato Sauce, Tossed Salad

Tues. AM             Swiss Cheese Omelets

Tues . PM             Julia Child’s Whole Roasted Trout WTC
                             Spoon Bread FW 5/93 114,   Salad

Weds. AM            Grilled Sausages

Weds. PM            Chicken Picatta
                             Lidia’s Whole Grain Spaetzle LCFTH 16
                             Sautéed Green Beans

Thurs . AM          Beef Barley Soup BKS 74

Thurs. PM            Quick Brined Balsamic Pork Chops w/ Endive & Radicchio BA 8/10
                             Lidia’s Warm German Potato Salad LFTH
                             Fresh Corn

Fri. AM                Cheese Burgers

Fri. PM                 London Broil w/ Horseradish Sauce FW- VB
                             Sautéed Potatoes IHC
                             Sautéed Zucchini

Sat. AM               Scrambled Eggs, Cantaloupe

Sat. PM                Tuscan Style Pork Roast GM 1/01
                             Tuscan White Beans GWC 55
                             Sautéed Kale

Sun.  AM             Beef Barley Soup Revisited

Sun. PM               Pan Roasted Prime Eye Round, Red Wine Pan Sauce                     
                             Smashed Potatoes

                             Baby Peas

Monday, September 1, 2014

September 1, 2014

MENU FOR THE WEEK OF SEPTEMBER 1, 2014


MON AM             Eggs on a Rye Raft.  Melon

Mon. PM              Pork Pepperonata f/i
                             Noodles, Salad

Tues. AM             Necessity Farm’s Bacon Burgers

Tues. PM              Chicken  Pot Pies with Puff Pastry Crust FW 2000 108        
                             Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Cod en Papillote with Sherry, Necessity Farm's Pancetta
                                      and Green Grapes FW 2000 138
                             Sautéed Green Beans

Thurs. PM            Chicken Pie Revisited

Friday AM           Tuna Salad Sandwiches on Rye

Fri. AM                Shell Steaks with Blue cheese Butter
                             Baked Potatoes, Fresh Corn

Sat. AM               New England Lobster Rolls

Sat. PM                Craig Claiborne’s Chinese Spare Ribs CCI
                             Vietnamese Scallion Noodle BOTB Vol 5 101

Sun. AM              Patricia Wells Iceberg Salad with Bacon Roquefort and
                                      Buttermilk Lemon Zest Dressing SAA 160

Sun  PM               Grilled Chicken Thighs with White BBQ Sauce  WCG 160
                             Herbed Brown Rice Salad with Tomato BA 8 1982

                             Fresh Corn

Monday, August 25, 2014

August 25, 2014

MENU FOR THE WEEK OF AUGUST 25, 2014

Mon. AM             Challah French Toast, Cantaloupe

Mon. PM              Beer Marinated Chicken (Thighs) Tacos RG
                             Guacamole, Sour Cream. Salad

Tues. AM             Grilled Ham Steak, Fried Eggs

Tues. PM              Garlic Shrimp with White Beans and Grilled Bread BA 10/12
                             Tossed Salad

Weds. AM            Cheese Burgers

Weds.  PM           BA’s Best Ever BBQ Ribs BA 7/12 50
                             Potatoes a la Ketchup BB
                             Fresh Corn

Thurs. PM            Beef with Bok Choy f/i
                             Steamed Rice

Fri. AM                Daniel Baloud’s Crab Mango Salad DBCHCB

Fri. PM                 Grilled Lamb Chops with EVOO, Garlic and Rosemary
                             French Lentil Salad with Goat Cheese and Walnuts MPK

Sat. A         M                Patricia Wells’ Cobb Salad SAAM

Sat. PM                Basque Grilled Filet Mignon with Roasted Red Peppers BT
                             White Beans with Lemon and Cumin BA 12/06  V  B
                             Salad

Sun. AM              Pulled Pork Sandwiches

Sun. PM               Brined Roasted Chicken, Pan Gravy

                             Steamed Rice, Corn

Monday, August 18, 2014

August 18, 2014

MENU FOR THE WEEK OF AUGUST 18, 2014

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Mon. PM              New England Boiled Dinner with Horseradish Sauce and Home
                                Made Biscuits.  Tossed Salad

Tues. AM             Commanders Palace’s Pasta Salad with Genoa Salami CPNO

Tues. PM              Sautéed Tilapia with Mango Marinade
                             Warm Lentil Salad with Mint Marinated Goat Cheese FW 2000
                             Tossed Salad

Weds. AM            Huevos Rancheros CIAB&B

Weds. PM            Lobster Tetrazzini with Whole Wheat Pasta  GMMCB 277
                             Fresh Corn

Thurs. PM            Oven Fried Chicken f/i
                             Cashew Sesame Noodles GM 9/95 103 Salad

Fri. AM                Lamb Salad with Arugula, Goat Cheese and Raspberry Vinaigrette VB

Fri. PM                 BA’s Best Ever Ribs BA 7/12 51
                             Grilled Potatoes a la Ketchup BB
                             Corn

Sat. AM               Taco Salad CIABB

Sat. PM                Beef Bok Choy over Brown Rice f/i

Sun, AM              Lemony Barley Salad with Kale Pesto BA 8/14
                             Grilled Ham Steak

Sat. PM                Grilled Lamb Chops with Garlic and Rosemary
                             Sesame Noodles, Fresh Corn



Friday, August 15, 2014

August 11, 2014

MENU FOR THE WEEK OF AUGUST 11, 2014

Mon. AM            Steak Salad Larcon GM 6/84 8

Mon. PM            Garlic Shrimp with White Beans and Grilled Bread BA 10/12 50
                             Tossed Salad

Tues. PM            Lentil Salad With Kielbasa CR
                             Tossed Salad

Weds. AM          Patricia Wells’ Cobb Salad in a Tortilla Shell SAAM

Weds. PM           White Bean Salad with Lemon and Cumin
                             Grilled Chicken Thighs

Thurs. AM          Scrambled Eggs with Melon

Thurs PM            London Broil with Horseradish Sauce FW 6/14
                             Barley Salad, French Bread

Fri. AM               Commanders Palace’s Pasta Salad with Genoa Salami CPNO

Fri. PM                Devilled Style Grilled Chicken CEM
                             Whole Wheat Pasta Salad with Arugula and Tomato CIA Pasta

Sat. AM               Eggs on a Rye Raft

Sat. PM               New England Boiled Dinner Served Cold CCI

Sun. AM             Tuna Melts

Sun PM               Grilled Leg of Lamb with Lemon Soy Marinade FW 6/14 78
                             James Beard’s Basic Rice Salad with Mint & Tomato NJB 98
                             Hungarian Cucumber Salad NYCB 16 8
                             Pita Bread


Monday, August 4, 2014

August 4. 2014

MENU FOR THE WEEK OF AUGUST 4, 2014

Mon. AM             Shrimp and Melon Salad

Mon. PM              Julia Child’s Turkey Tonnato
                             Lentil Salad with Goat Cheese and Walnuts
                             Heirloom Tomatoes with Fresh Mozzarella

Tues. AM             Scrambled Eggs, Bacon, Cantaloupe

Tues. PM              Cheese and Crackers
                             Grilled Rosemary Brined Pork Chops RG, Fresh Corn
                             Bulgur Salad with Black Olives and Artichokes

Weds. AM            Grilled Sausages

Weds. PM            Giada’s Artichoke Pesto on Whole Wheat Pasta Fnet
                             Grilled Chicken Thighs, Fresh Corn

Thurs. PM            Grilled Shoulder Lamb Chops with Rosemary and Garlic
                             White Bean Salad with Lemon and Cumin BA 12/06
                             Tomatoes with Fresh Mozzarella

Fri. AM                Cold Cuts

Fri. PM                 Memphis Spare Ribs PB
                             New England Barley Salad 
                             with Red Onion and Green Beans BNNED
                             Fresh Corn

Sat. AM               Whole Wheat Pasta with White Clam Sauce CCI

Sat. PM                Grilled Rib Eye Steak with Mustard Butter MPK 206
                             Crispy Vinegar Salt Potatoes BA 5/15, Fresh Corn

Sun. AM              Cold Cuts

Sun. PM               Tuscan Grilled Chicken Under a Brick PB

                             Ketchup Potatoes PT,  Fresh Corn