Sunday, January 25, 2015

January 26, 2015

MENU FOR THE WEEK OF JANUARY 26, 2015

Mon. AM             Spicy Asian Chicken Soup f/i

Mon. PM              Garlic Shrimp with White Beans BA 10/12
                             Salad, Peasant Bread

Tues. AM             Scotch Broth f/i

Tues. PM              Braised Ham
                             Mashed Sweet Potatoess with Honey Ba 3/08
                             Sauteed Kale

Weds. AM            Pulled Pork Sandwiches f/i, Cole Slaw

Weds. PM            Mint Marinated Leg of Lamb
                             Scalloped Potatoes  with Caramelized Fennel, Baby Peas

Thurs. PM            Sauteed Filet Mignon with Olives, Sun Dried Tomatoes &
                                Cognac  FW 9/90 86
                             Sauteed Potatoes IHC, Salad

Fri. AM                Gumbo f/I, Steamed Rice

Fri. PM                 Chicken Grand Mere w/ Potatoes, Mushrooms, Ham, Bacon FCF
                             Salad, French Bread

Sat. AM               Turkey Chili f/i

Sat. PM                Michael Simon’s Slow Cooked Beef Stew
                             Salad, French Bread

Sun, AM              Roast Beef Hash with Poached Eggs

Sun. PM               Herb Roasted Pork Loin Ba 4/09
                             Skilled Gnocci with Mushrooms, Tomatoes & Parmesan

                             Saueed Green Beans

Friday, January 23, 2015

January 19, 2015

MENU FOR THE WEEK OF JANUARY 19, 2015

Mon. AM            Beef Barley Soup f/i

Mon.PM             Porcetta Revisited
                             Scalloped Potatoes Revisited, Broccoli

Tues. AM            Pizza Revisited

Tues.  PM           Pot Roast Revisited
                             Mashed Potatoes, Green Beans, Salad

Weds. AM          Curried Eggs on Challah Toast, Scrapple

Weds. PM           Garlic Shrimp with White Beans BA 10/12
                             Peasant Bread, Salad

Thurs. PM           Caramel Chicken BA 1/13
                             Steamed Rice, Sesame Kirby

Fri. AM               Pea Soup SOUP with Crouton

Fri. PM                Garlic Orange Pork Chops GM 3/94
                             Brown Rice Pilaf, Sautéed Zucchini

Sat. AM               Whole Wheat Linguini with White Clam Sauce CCI

Sat. PM               Braised Ham
                             Mashed Sweet Potatoes with Honey  Ba 3/08
                             Sautéed Kale

Sun. AM             Pea Soup Revisited, Crouton

Sun. PM              24 Hour Mint Marinated Leg of Lamb  BA 3/91
                             Scalloped Potatoes with Caramelized Fennel Ba 11/12

                             Sautéed Spinach

Friday, January 16, 2015

January 12, 2015

MENU FOR THE WEEK OF JANUARY 12, 2015

Mon. AM             Spaghetti with White Clam Sauce CCI

Mon. PM              Tuscan Pork Stew Revisited
                             Buttered Noodles, Salad

Tues. AM             Barley, Lentil Soup Revisited

Tues. PM              Roast Chicken Revisited

Weds. AM            Scrambled Eggs, Scrapple

Weds. PM            Pork Lo Mein AP
                             Salad

Thurs. PM            Chicken Marsala
                             Pasta with French Tomato Sauce
                             Salad.

Fri. AM                Pea Soup f/i
                             Croutons

Fri. PM                 Lamb Curry f/i
                             Steamed Rice, Baby Peas

Sat. AM               Beef Barley Soup f/i

Sat. PM                Cheaters Porcetta BA 1/16 30
                             Scalloped Potatoes, Roasted Parsnips

Sun. AM              Curried Eggs over Toast

Sun. PM               Red Wine Braised Pot Roast TFSC 39
                             Mashed Potatoes

                             Asparagus

Monday, January 5, 2015

January 5, 2015

MENU FOR THE WEEK OF JANUARY 5, 2015

Mon. AM             Portuguese Kale  and White Bean Soup VB

Mon. PM              Turkey Meatloaf BA 3/96
                             Smashed Red Potatoes, Green Beans

Tues. AM             Cold Cut Sandwiches

Tues. PM              Coq au Vin revisited

Weds. AM            Cold Cuts Sandwiches

Weds. PM            Turkey Meatloaf Revisited

Thurs. AM           Portuguese Kale Soup Revisited

Thurs. PM            Turkey Chili GM 11/08

Fri. AM                Eggs on A Raft

Fri. PM                 Grilled Shell Steaks
                             Sautéed Corn

Sat. AM               Hot Steak Sandwiches

Sat. PM                Rustic Tuscan Pork Stew w/ Juniper Berries FW9/07
                             Whole Wheat Noodles,  Green Beans

Sun. AM              Barley and Lentil Soup with Swiss Chard BA

Sun. PM               Roast Chicken, Pan Gravy
                             Steamed Rice,  Baked Acorn Squash with Brown Sugar

                                and Butter 

December 29, 2014

MENU FOR THE WEEK OF DECEMBER 29, 2014

Mon. AM            Tuna Melts

Mon. PM            Classic New Orleans Gumbo with Sausage, Ham, Poultry,       
                               and Shrimp  GM 1/84
                             Steamed  Rice, Salad

Tues. AM            Scotch Broth f/i

Tues. PM            Eric Ripert’s Salmon with Lentils and Red Wine Sauce LBCB –r
                             Salad

Weds. AM          Gumbo, Steamed Rice

Weds. PM           Smoke Salmon on Toast Points f/i
                             Brined Fig Stuffed Pork Roast AHAH 69
                             Slow Roasted in Bitter Orange Vinaigrette JW –B

Thurs. AM          Scrambled Eggs and Toast

Thurs PM            French Crepes with Ham and Gruyere JW –
                             Salad

Fri. AM               Gumbo

Fri. PM                Lobster Americaine en Croute JW-B Salad

Sat. AM               Pea Soup f/i

Sat. PM               Pork Roast Revisited

Sun. AM             Buttermilk Waffle Sandwiches with Bacon, Eggs, Cheese and
                                      Maple Syrup JW   –B 42

Sun, PM              Coq au Vin JW-B 207

                             Peasant Bread, Salad    

December 22, 2014

MENU FOR  THE WEEK OF DECEMBER 22, 2014
Mon. AM            Pea Soup f/i

Mon. PM            Pork Milanese, Salad
                             Pasta with French Tomato Sauce

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Roast Ham, Baked White/Sweet Potatoes, Baby Peas

Weds. AM          Buttermilk Biscuits with Sausage Gravy CIA BB

Weds. PM           Garlic Shrimp Tapas
                             Standing Rib Roast of Beef, Madeira Pan Sauce
                             Mashed Potatoes, Roasted Asparagus

Thurs. AM          Roast Beef Hash CCI  Poached Eggs

Thurs. PM           Chinese Chicken Wings CCII
                             Crab Imperial, Baltimore Style CBC     Steamed Rice
                             Roasted Beets with Horseradish FW 2007

Fri. AM               Beef Barley Soup f/i

Fri. PM                Beef Manero f/i
                             Buttered Noodles, Green Beans

Sat. AM               Scotch Broth f/i

Sat. PM               Roasted Oven Stuffer, Steamed Rice
                             Sautéed Corn

Sun. AM             Scrambled Eggs, Bacon

Sun. PM              Pork Marengo f/i

                             Rice, Baby Peas

Monday, December 15, 2014

December 15, 2014

MENU FOR THE WEEK OF DECEMBER 15, 2014

Mon.  PM             Swedish Meatballs f/i
                             Buttered Noodles, Baby Peas

Tues. AM             Gratin of Curried Turkey and Broccoli

Tues. PM              
Patricia Wells’ Beef Daube 

Weds. AM            Cheese Burgers

Weds. PM            Pork Milanese
                             Pasta with French Tomato Sauce, Salad

Thurs. AM           Cheese Omelets

Thurs. PM            Chicken Picatta
                             Giada’s Lemon Pasta, Salad

Fri. AM                Chili Over Brown Rice

Fri. PM                 Shabu Shabu Fondue 114
                             Sesame Dipping Sauce
                             White Rice, Salad

Sat. AM               Bacon and Eggs

Sat. PM                Roasted Ham
                             Baked White/Sweet Potatoes

                             Sautéed Broccoli