Wednesday, March 25, 2015

March 23, 2015

MENU FOR THE WEEK OF MARCH 23, 2015

Mon. AM            Cheeseburgers

Mon. PM            Roast Pork with Pan Sauce over Buttered Noodles
                             Collard Greens

Tues. AM            Bagels/Sandwiches

Tues. PM            Roast Chicken revisited. Rice, Baby Peas

Weds. AM          Roasted Poblano and Red Pepper Chicken Tacos FCA 158

Weds. PM           Garlic Shrimp with White Beans and Grilled Bread BA 10/12
                             Salad

Thurs. AM          Pork Lo Mein AP

Thurs. PM           Lidia’s Spare Ribs Roasted with Vinegar & Red Pepper LIAK 244
                             Sautéed Potatoes with Garlic IHC,  Salad

Fri. AM               Tuna Melts

Fri. PM                Key West Pork Chops CC I
                             (Pork Chops Baked on a Bed of Rice with Chili Sauce &Lime)
                             Salad

Sat. AM               Pea Soup f/i with Croutons

Sat. PM               Chicken Milanese, Salad
                             Pasta with French Tomato Sauce


Sun. PM              Marcella’s Stewed Beef with Cornichon and Capers MCMH

                             Buttered Noodles, Sautéed Kale

Monday, March 16, 2015

March 16, 2015

MENU FOR MARCH 16, 2015

Mon. AM             Greens and Barley Soup f/i
                             Whole Grain Peasant Bread
                             Fruit

Mon. PM              Moroccan Chicken Stew Revisited
                             Couscous, Salad

Tues. AM             Roasts Beef Hash f/i with Poached Eggs
                             Whole Grain English Muffins, Home Made Marmalade
                             Fruit

Tues. PM              Irish Stew SFF 303,Sautéed Cabbage

Weds  PM            Eden’s Pot Roast f/i
                             Smashed Potatoes, Baby Peas

Thurs. PM            Pork Goulash f/I (door)
                             Whole Grain Noodles, Sautéed Kale

Fri. AM                Chili f/I with Brown Rice and Sour Cream
                             Fruit

Fri. PM                 Tangerine Beef Epicurious 1/12
                             Short Grain Brown Rice,         Snow Peas with Ginger

Sat. AM               Whole Wheat Pancakes with Bananas, Pecans & 
                             Maple Syrup BA 5/07
                             Fruit

Sat. PM                Pork Roast with Winter Fruits and Port  GM 12/08
                             Whole Wheat Spaetzle, Roasted Acorn Squash with Brown Sugar

Sun. AM              Pea Soup with Croutons,        Fruit

Sun. PM               Brined, Roasted Chicken, Pan Gravy

                             Brown R ice, Collard Greens Epicurious 2006

Monday, March 9, 2015

March 9, 2015

MENU FOR THE WEEK OF MARCH 9, 2015

Mon. AM             White Chili Revisited
                             Brown Rice

Mon. PM              Poulet Provencal Revisited
                             Boiled Potatoes, Salad

Tues. AM             Huevos Rancheros

Tues. PM              Paprika Beef GMCB 11 300
                             Whole Wheat Noodles, Baby Peas

Weds. AM            Kale and White Bean Soup BA
                             Whole Grain Baguette

Weds. PM            Chicken Enchiladas BA 9/94 (2 c fzn chix)
                             Tossed Salad

Thurs. AM           Pea Soup f/i
                             Whole Grain Croutons

Fri. AM                Kale and White Bean Soup revisited

Fri. PM                 Bobby Flay’s Crusted Filet Mignon with Goat Cheese and Roasted
                                Red Pepper Salsa FNTV
                             Sautéed Potatoes IHC, Steamed Broccoli

Sat. AM               Whole Wheat Waffles, Berries, Maple Syrup

Sat. PM                Moroccan Chicken Stew with Artichoke Hearts and Carrots BA
                             Couscous

Sun. AM              Curried Eggs on Whole Grain English Muffins

Sun. PM               Mint Marinated Butterflied Leg of Lamb BA 3/91
                             Barley Pilaf with Leeks and Lemon Ba 1/15

                             Buttered Baby Spinach           

Monday, March 2, 2015

March 2, 2015

MENU FOR THE WEEK OF MARCH 2, 2015

Mon. AM                  Black Bean Soup with Roasted Poblanos revisited
                                  Whole Grain Bread                                                                                                        Pear                                                                                                              
Mon. PM                  Sauerbraten revisited (Potato Pancakes, Red Cabbage)

Tues. AM                  Pea Soup f/I  Whole Grain Croutons                                                                                   Apple                                                                                                            
Tues. PM                   Shrimp Fra Diavalo on Whole Grain Pasta 12 Tomatoes               
                                    Tossed Salad                                                                                                            
Weds. AM                Whole Wheat Waffles, Fresh Berries, Maple Syrup  
                      
Weds. PM                 New England Boiled Dinner CCI                                   
                                 Grapes                                                                                                                                     
Thurs. PM                 Chinese Orange Chicken 12  Tomatoes                                                                              Brown Rice, Snow Peas     
                                   
Fri AM                       White Chili BA 8/14, Brown Rice                                                                                       Pear                                                                                                                                               
Fri. PM                      New England Boiled Dinner

Sat. AM                     Eggs on a Rye Raft                                                                                                              Apple                                                                                                                                           
Sat. PM                     Poulet Provencal GM 3/08                                                                                                 Boiled Potatoes
                                  Tossed Salad,  Whole Grain Baguette                                                              
Sun. AM                    White Chili 
                                    Pear                                                                              
                                                                                                                                             Sun.  PM                   Standing Roast of Beef, Pan Sauce with Madeira
                                  Mashed Potatoes                                                                                                                       Asparagus                            

Monday, February 23, 2015

February 23, 2015

MENU FOR THE WEEK OF FEBRUARY 23, 2015

Sat. AM               Barley Lentil Soup with Swiss Chard BA 2/05  (13)

Sat. PM                Mongolian Beef SCC 59
                             Steamed Brown Rice, Stir Fried Snow Peas w/Garlic SCC 191 (2)

Sun. AM              Meat Loaf Heroes, OJ   (3)

Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW  12/97
                             Tuscan Beans GWC. Sautéed Green Beans (20)

Mon. AM             Sweet Sopresseta Panini with Fresh Mozzarella TUPP 81

Mon. PM              Salmon with Red Wine Lentil Sauce LBER (16)
                             Salad, Whole Wheat Baguette (5)

Tues. AM             Lentil Barley Soup Revisited (13) Banana (3)

Tues. PM              Mongolian Beef Revisited, Steamed Brown Rice, Salad (2)

Weds. AM            Chili with Brown Rice f/I (10) Pear (6)

Weds. PM            Pork Rib Roast revisited, Tuscan Beans (20)
                             Green Beans

Thurs. PM            Whole Wheat  Pasta Shells with Artichoke Parsley Pesto BA 4/00 (16)

Fri. AM                Black Bean Soup with Roasted Poblanos Ba  11/03

Sat. AM               Gabore f/I  OJ (13)
                             Banana (3)

Sat. PM                Daniel Baloud’s Chicken Tangine NYT
                             Couscous, Salad

Sun. AM              Whole Wheat Waffles with Fresh Berries and Syrup (5)

Sun. PM               Sauerbraten OHC 213
                             Red Cabbage f/I (4)

                             Potato Pancakes OHC 356

Friday, February 20, 2015

February 16, 2015

MENU FOR THE WEEK OF FEBRUARY 16, 2015

Mon. AM             Bacon, Cheddar and Tomato Panini TUPP 82

Mon. PM              KITCHEN CLOSED

Tues. A                Barley and Lentil Soup with Swiss Chard Ba 2/05

Tues. PM              Poulet Grand Mere revisited
                             Peasant Bread, Salad

Weds. AM            Nuevo’s Rancheros

Weds. PM            Turkey Meatloaf with Sun Dried Tomatoes BA 3/96
                             Smashed Potatoes, Peas

Thurs. AM           Gumbo f/i
                             White Rice

Fri. AM                Sopressata Panini with Fresh Mozzarella TUPP 81

Fri. PM                 Irish Beef Stew f/i
                             Salad, Peasant Bread

Sat. AM               Meat Loaf Heroes

Sat. PM                Pork Rib Roasts with Honey Mustard Glaze FW 12/97
                             Tuscan Beans  GWC
                             Green Beans

Sun. AM              Barley Lentil Soup Revisited

Sun PM                Mongolian Beefb  WSC 59
                             Brown Rice

                             Stir Fried Snow Peas with Garlic SCC 191

Monday, February 9, 2015

February 9, 2015

MENU FOR THE WEEK OF FEBRUARY 9, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Russian Borscht with Sour Cream and Fresh Dill CCI

Tues. AM             Poached Eggs Over Roast Beef Hash f/i

Tues. PM              Chicken with Dumplings FW   2001
                             Salad

Weds. AM            Chinese Chicken Noodle Soup with Udon  CC 48

Weds. PM            Beef Maremo GMCB II 299
                             Buttered Noodles, Peas

Thurs. AM           Turkey Vegetable Soup f/i

Fri. AM                Borscht Revisited

Fri. PM                 Bok Choy with Beef 9/00
                             Brown Rice

Sat. AM               Chinese Chicken Soup Revisited

Sat. PM                Chorizo & White Bean Stew Ba 2/13
                             Tossed Salad, French Bread

Sun. AM              French Onion Soup Gratinee JCI

Sun. PM               Poulet Grand Mere FCF 170

                             Salad.