Monday, July 27, 2015

July 28, 2015

MENU FOR THE WEEK OF JULY 28, 2015

Mon. AM             Pasta Salad with Ham and Peas BA 6/80

Mon.PM               Cold Mustard Chicken
                             White Bean Salad , Sliced Tomatoes

Tues. AM             Steak Salad with Tomatoes and Hard Boiled Eggs

Tues. PM              Shrimp Boil with Spicy Horseradish Sauce GM 8/08
Weds. AM            Pasta Salad Revisited

Weds. PM            Chipotle Chicken Tacos with Avocado and Sour Cream  FW 7/15

Thurs. PM            Orecchiette with French Garlic Sausage , Chick Peas and Mint FW  5/15

Fri. AM                Pierre Franey’s Gazpacho LCG

Fri. PM                 Beef Kbobs with Grilled Black Olive Tzatziki PB 188
                             Martha Stewart’s Cilantro Lime Rice VB
                             Sliced Tomatoes
 Steamed Corn

Sat. AM               Corned Beef  Hash CCI
                             Poached Eggs

Sat. PM                Shredded Chicken Breast  and Udon Salad BA
                             Avocado Halves with Vinaigrette

Sun. AM              Gazpacho revisited

Sun. PM               Beef Paillards with Arugula, Mushrooms and Parmesan GMC 84

                             French Potato  Salad, Sliced Tomatoes

Sunday, July 19, 2015

July 20, 2015

MENU FOR THE WEEK OF JULY 20, 2015

Mon. AM    Linguini with White Clam Sauce CCI
Mon. PM    Turkey Tonnato Salad f/i
                   Cantaloupe and Celery Salad with Mint Vinaigrette BA 8/09

Tues. AM   Chicken Salad with Grapes, Celery and Cantaloupe BA 8/91

Tues. PM    New England Boiled Dinner Served Cold CCI
                   (Corned Beef and Cabbage)
                   Horseradish Sauce CCI

Weds. AM  Smoked Salmon Smorrebrod Ba  4/13

Weds. PM   Shrimp and Mango Salad with Glass Noodles Gm 4/07
                   Sesame Cukes in Thick Mustard Sauce BM 7/82 100

Thurs. PM  New England Boiled Dinner Revisited

Fri. AM      Chicken Salad  Revisited

Fri. PM       Grilled Steak
                   Steamed Corn, Sliced Tomatoes with Mozzarella

Sat. AM      Avocado and Shrimp Salad with Red Goddess Dressing FW 7/14 129

Sat. PM      Grilled Chicken with Mustard & Fresh Bread Crumbs LCG 117
                   White Bean Salad w/ Sherry Vinaigrette GM 8/06
                   Sliced Tomatoes

Sun. AM     Pasta Salad with Ham and Peas Ba 6/00

Sun. PM     Kansas City Style Spare Ribs PB
                   Ketchup Potatoes BB

                   Steamed Corn

July 10, 2015

NEW MENU FOR THE WEEK OF JULY 10, 2015

Fri AM       Borscht Revisited

Fri. PM       Chicken Curry Revisited
                   Rice , Salad

Sat. AM      Pasta Salad with Mango & Vegetables LCB 208

Sat. PM      Grilled Steak, Baked Pot/Sweet Pot  Steamed Corn

Sun. AM     Waffles with Fresh Berries

Sun. PM     Grilled Brochettes of Pork with Herbs LCG 191
                   Israeli Couscous Tabbouleh  BA 7/13

Mon. AM    Gazpacho a la Mexicain LCG

Mon. PM    Roast Beef Salad f/i
                   Sliced Tomatoes,French Potato Salad

Tues AM    Pasta with White Clam Sauce CCI

Tues PM     Vietnamese Caramel Bluefish NYT
                   Steamed Rice, Sautéed Zucchini

Weds. AM  Smoked Salmon  Smorrebrod BA 4/13
                   (0pen Faced Salmon on Pumpernickel with Horseradish Cream, Lemon and
                   Radishes)

Weds. PM   Grilled Marinated Flank Steak WSPT
                   Israeli Couscous revisited, Salad

Thurs. PM  Grilled Sesame Lime Chicken Breast NYT
                   Pasta Salad with Lemon Vinaigrette

Fri. AM      Creamy Carrot Soup with Dill LCG 16

Fri. PM       Warm Salmon Salad with Ginger an Dill LCG
                   Sliced Tomatoes, Peasant Bread

Sat. AM      Gazpacho revisited

Sat. PM      Roasted Breast of Veal with Fresh Herbs LCG
                   Raspberry Carrots f/i
                   Saffron Rice LCB 216

Sun. AM     Carrot Soup Revisited
                   Noodle Salad with Chicken  and Chili Scallion  Oil Ba 4/14

                   Sliced Tomatoes

July 6, 2015

MENU FOR THE WEEK OF JULY 6, 2015

Mon. AM             Tuna Salad

Mon. PM              Roasted Veal Breast with Herbs & Carrots LCG 151
                             Orzo

Tues. AM             Cheese Omelet

Tues. PM              Shrimp Salad with Feta LCG 42

Weds.AM             Pierre Franney’s Borscht a la Russe  LCG 16

Weds. PM            Fricassee of Curried Chicken LCG 118
                             Pureed Spinach LCG 229
                             Rice Pilaf

Thurs. PM            Broiled Flouner a la Moutarde LCG 54
                             Macedoine of Vegetables LCG 234      
              
Fri. AM                Pasta with Mango and Vegies LCG 320

Fri. PM                 Curried Chicken revisited

Sat. AM               Pulled Pork Sandwiches
                             Cole Slaw

Sun. AM              Waffles with Fresh Berries

Sun. PM               Grilled Brochettes of  Pork with Herbs LCG 191
                             Puree of Celery Root LCG 224

                             Salad

Wednesday, July 1, 2015

June 30, 2015

MENU FOR THE WEEK OF JUNE 30, 2015

Tues. AM             Linguini with White Clam Sauce CC1

Tues. PM              Whole Roasted Chicken with Pan Gravy
                             Steamed Rice
                             Sautéed Cucumbers

Weds. PM            Lentil Salad with French Garlic Sausage CR
                             Tossed Salad

Thurs. AM           Pancakes with Chicken Gravy/Maple Syrup

Thurs. PM            Chicken Salad with Mango RF 129
                             Sliced Tomatoes with Fresh Mozzarella

Fri. AM                Curried Eggs over English Muffins

Fri. PM                 Lobster Lo Mein Salad FW 7/96 78
                             Tossed Salad with Ginger Dressing

Sat. AM               Lentil Salad Revisited

Sat. PM                Craig Claiborne’s Pepper Steak CCI
                             Steamed Brown Rice
                             Tossed Salad

Sun. AM              Lobster Lo Mein revisited

Sun. PM               Pasta Shells Stuffed with Shrimp and Cucumbers BA 7/82
                             Tossed Salad


Monday, June 22, 2015

June 22, 2015

MENU FOR THE WEEK OF JUNE 22, 2015

Mon. AM             Pan Bagnat

Mon. PM              Steak Salad Larcon

Tues. AM             Scrambled Eggs with Cantaloupe

Tues. PM              Daniel Boulud’s Lacquered Chicken Noodle Salad DBBCB  231
                             Tossed Salad

Weds. AM            Pasta Salad with Grilled French Garlic Sausage and Peppers FW

Weds. PM            Shrimp Salad with White Beans and Fresh Thyme  FFAA 59

Thurs. PM            Turkey Tonnato Salad f//i

Fri. AM                Pasta Salad revisited

Fri. PM                 Memphis Style BBQ Ribs
                             Ketchup Potatoes

                             Cole Slaw

Friday, June 12, 2015

JOAN AND MEREDITH’S* WEEKEND MENU
Friday Evening
Crispy Spiced Chick Peas BA/VB
Craig Claiborne’s Salmon Tartare SFCB 45
Patricia Wells’ Celeriac Remoulade BC-PW
Lidia Bastianich’s Beefsteak Maremma Style LI 197
Double Baked Roquefort Potatoes BA 12/90
Patricia Wells Vegetable Tian BC-PW  83
Beet and Pear Salad with Arugula and Goat Cheese FW/8/91 37
Raspberry Ricotta Cake BA 3/15
Choice of:
 Vanilla Bean Ice Cream GM 7/02
George Perrier’s Pistachio Ice Cream BA 1/99 26
Patricia Wells  Chunky French Peach Ice Cream AHIP
Sat and Sun Breakfasts
NY Bagels, Cream Cheese, Lox
Sat. Lunch
Patricia Wells’ Bagna BC-PW
Pan Gourmet’s Everyday Chocolate Cake GM 2/03
Choice of Afore Mentioned Ice Creams

*Meredith in for Wayne