Monday, October 20, 2014

October 20, 2014

MENU FOR THE WEEK OF OCTOBER 20, 2014
Mon. AM             Corned Beef Hash f/i
                             Poached Eggs

Mon. PM              Lamb Curry f/i
                             Steamed Brown Rice, Green Beans

Tues. AM             Pea Soup f/i

Tues. PM              Hot Pepper Shrimp Noodles BA 3/13
                             Salad

Weds. AM            Pizza Bianco with Shaved Celery Root & Smoked Mozzarella BA

Weds. PM            Pork Milanese
                             Rigatoni and Cheese , Peas  & Mint In a Spring form Mold BA 3/12
                             Salad

Thurs PM             Surprise Me From the Freezer

Fri. AM                Julia Child’s Leek and Potato Soup JC I

Fri. PM                 Chicken Picatta
                             Zucchini Fritters with Sour Cream 12 Tomatoes
                             Salad

Sat. AM               Eggs on A Raft

Sat. PM                Slow Cooker Beef Burgundy 12 Tom
                             Peasant Bread, Salad

Sun. AM              Apple Potato Pancakes with Apple Sauce and Maple Syrup 12 Tom

Sun. PM               Rolled Loin of Pork with Ricotta and Basil with White Wine
                                Pan Sauce PFP 71
                             Lemon Pasta EI

                             Roasted Parsnips

October 13, 2014

MENU FOR THE WEEK OF OCTOBER 13, 2014


Mon. AM             Grilled Cheese Burgers

Mon. PM              Key West Pork Chops CCI
                             Salad

Tues. AM             Tuna Melts

Tues. PM              Roasted Turkey, Pan Gravy
                             Steamed Rice
                             Roasted Asparagus

Weds. PM            Eden’s Pot Roast with Sun Dried Tomatoes and Red Wine VB
                             Mashed Potatoes, Green Beans

Thurs. PM            Irish Beef Stew f/i
                             Salad

Fri. AM                Turkey Gumbo

Fri. PM                 Pot Roast revisited

Sat. AM               BBQ Pulled Turkey on Keiser Rolls with Cole Slaw  BA  11/09 74

Sat PM                 Garlic Shrimp with White Beans BA 10/12 50
                             Salad, Peasant Bread

Sun. AM              Turkey Gumbo revisited
Sun. PM               Tyler Florence’s Beef Fajitas FW 6/14 122
                             Rice and Beans Food TV


October 6, 2014

MENU FOR THE WEEK OF OCTOBER 6, 2014

Mon. AM             Egg Salad Sandwiches on Pumpernickel Rolls

Tues. AM             Brussels Celeriac Soup with Croutons f/i

Tues. PM              La Lartiflette (Bacon, Potato, Cheese, White Wine)
                             Poulet Roti Les oranges at au Olives Noire
                             Broccoli

Weds. AM            Grilled Sausages

Weds. PM            Pork Stew with Root Vegetables
                             Peasant Bread, Salad

Thurs. AM           Chicken Chili in Tortilla Shells f/i

Thurs. PM            Irish Beef Stew f/i
                             Salad

Fri. AM                Pasta with Bolognese Sauce f/i

Fri. PM                 Key West Pork Chops (Pork Chops Baked on a Bed of Rice with
                                      Tomato Juice Topped with Onion, Lime Slices and Chili Sauce CCI
                             Salad

Sat. AM               Bacon Egg and Cheese on a Roll

Sat. PM                Chinese Chicken Wings CCII
                             Eden’s Pot Roast with Red Wine and Sun Dried Tomatoes VB
                             Mashed Potatoes, Sautéed Green Beans
                             French Apple Cake AMFT 432

Sun. AM              Tuna Melts

Sun. PM               Mustard Batons AMFT
                             Roast Turkey with Julia Child’s Prune Sausage & Apple Stuffing WTC 185
                             Steamed Rice
                             Emeril’s Pear and Parsnip Puree FTF
                             Julia Child’s Chocolate Mousse with Whipped Cream JCI

Mon. AM             Pulled Pork Sandwiches f/i

Mon. PM              Julia Child’s Shrimp Quiche with Madeira JCI
                             Rack of Lamb with Dried Cherries and Green Peppercorn Sauce
                             Julia Child’s Gratin Daupinois (Scalloped Potatoes) JC1 523
                             Roasted Asparagus

                             Jasper White’s Indian Pudding with Vanilla Ice Cream JWCFNE 305

Monday, September 29, 2014

September 29, 2014

MENU FOR THE WEEK OF SEPTEMBER 29, 2014

Mon. AM             Whole Grain Linguini with White Clam Sauce CCI



Mon. PM              Summer Tomato Bouillabaisse with Basil Rouille BA 7/11
                             Peasant Bread, Salad

Tues. AM             Barbara Kafka’s Split Pea Soup S-BK
                             Fresh Croutons

Weds. AM            Portuguese Kale and Barley Soup VB

Weds. PM            Poulet a la Moutard
                             Gnocchi, Green Beans

Thurs. AM           Pea Soup revisited

Thurs. PM            Roast Leg of Lamb with Garlic and Fresh Herbs
                             Pumpkin Risotto, Honey Glazed Parsnips

Fri AM                 Portuguese Kale Soup Revisited

Fri. PM                 Chicken Schnitzel
                             German Potato Salad Served Warm LCFTH
                             German Red Cabbage w/Green Apples  & Caraway CCI

Sat. AM               Challah French Toast

Sat. PM                La Tartiflette (Bacon, Potato Cheese and Wine Casserole) FCF 129
                             Poulet Roti Le Oranges et au Olives Noires
                             (Roast Chicken with Oranges and Black Olives) FCF 122
                             Broccoli

Sun. AM              Scrambled Eggs, Bacon

Sun. PM               Pork Stew with Root Vegetables OP-MS

                             Peasant Bread, Salad

Saturday, September 27, 2014

September 22, 2014

MENU FOR THE WEEK OF SEPTEMBER 22, 2014

Mon. AM             Chicken Chili GM 4/08 10

Mon. PM              Chicken Marsala
                             Whole Grain Pasta with French Tomato Sauce
                             Green Beans


Tues. AM             Gumbo f/i

Tues PM               Sriracha Buttered Shrimp BA 6/11
                             Short Grain Brown Rice,         Cauliflower



Weds. AM            Zucchini and Spinach Soup with Barley, Coriander and Watercress FW



Weds. PM            Pastitsio GM 10/84 126
                             Tossed Salad

Thurs. PM            Lamb Curry, Steamed Rice, Green Beans



Fri. AM                Scrambled Eggs, Bacon



Fri. PM                 Pastitsio Revisited

Sat. AM               Zucchini Soup Revisited

Sat. PM                David Lebovitz’ Poulet a la Moutard MPK 169
                             Gnocchi with Butter, Green Beans




Sun. AM              Buttermilk Waffles with Blueberries and Maple Syrup

Sun. PM               Roast Leg of Lamb with Garlic and Herbs
                             Spicy, Honey Glazed Parsnips BA 3/14
                             Pumpkin Risotto 12 Tomatoes




Monday, September 15, 2014

September 15, 2014

MENU FOR THE WEEK OF SEPTEMBER 15, 2014

Mon. AM             Grilled Sausages

Mon. PM              Tuscan Roast Pork Revisited
                             Tuscan White Beans Revisited
                             Tossed Salad

Tues. AM             Gumbo f/i


Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R
                             French Bread, Tossed Salad


Wed                             Take Out BBQ Plate




Weds. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 122
                             Sautéed Green Beans, Salad





Thurs. AM           Daniel Boulud’s Faux Crab Mango Salad DBCBCB 256

Thurs.PM             Herbed Meat Loaf with Mushroom Gravy CCC   TV 15
                             Smashed Potatoes with Stock, Baby Peas

Fri. A          M                Lidia’s Shrimp and Melon Salad LIT

Fri.  PM                Ann Willan’s Steak Marchand du Vin CCF 135
                             Sautéed Red Potatoes, Shredded Zucchini with Mint





Sat. AM               Cold Cuts Pasta with Clam Sauce




Sat. P          M                David Leboviz’  Poulet a la Moutard MPK 169
                             Steamed Brown Rice, Tossed Salad






Sun. AM              Fried Eggs with Ham Steaks




Sun. PM               Garlic and Rosemary Roast Loin of Pork FW 7/13
                             Lidia’s Whole Wheat Spaetzle LCFTH



                             Kale in Sherry Vinegar FW 11/95 90

Friday, September 12, 2014

September 8, 2014

MENU FOR THE WEEK OF SEPTEMBER 8, 2014

Mon. PM              Prosciutto Stuffed Ravioli with French Tomato Sauce, Tossed Salad



Tues. AM             Swiss Cheese Omelets




Tues . PM             Julia Child’s Whole Roasted Trout WTC
                             Spoon Bread FW 5/93 114,   Salad





Weds. AM            Grilled Sausages Steak Sandwiches




Weds. PM            Chicken Picatta
                             Lidia’s Whole Grain Spaetzle LCFTH 16
                             Sautéed Green Beans



Thurs . AM          Beef Barley Soup BKS 74


Thurs. PM            Quick Brined Balsamic Pork Chops w/ Endive & Radicchio BA 8/10
                             Lidia’s Warm German Potato Salad LFTH
                             Fresh Corn



Fri. AM                Cheese Burgers


Fri. PM                 London Broil w/ Horseradish Sauce FW- VB
                             Sautéed Potatoes IHC
                             Sautéed Zucchini



Sat. AM               Scrambled Eggs, Cantaloupe



Sat. PM                Tuscan Style Pork Roast GM 1/01
                             Tuscan White Beans GWC 55
                             Sautéed Kale


Sun.  AM             Beef Barley Soup Revisited

Sun. PM               Pan Roasted Prime Eye Round, Red Wine Pan Sauce                     
                             Smashed Potatoes

                             Baby Peas