Monday, July 28, 2014

July 28, 2014

MENU FOR THE WEEK OF JULY 28, 2014

Mon. AM             Pasta Salad with Ham, Melon and Swiss revisited

Mon. PM              Chicken Lo Mein AP
                             Salad with Ginger Dressing

Tues .AM             Scrambled Eggs, Fresh Melon

Tues. PM              Julia Child’s Syrian Beef & Taboulah Platter revisited

Weds. AM            Cold Cuts on Rye

Weds. PM            Bobby Flay’s Lobster White Bean Salad Food Net
                             Slice Tomatoes, Fresh Mozzarella

Thurs. PM            Jonathan Waxman’s Avocado Shrimp Salad with Red Goddess
                                Dressing FW
                             Tossed Salad

Fri. AM                Whole Wheat Pasta with Anchovy Butter BA 6/14

Fri . PM                Shirley Chang’s Bok Choy and Beef Tenderloin Stir Fry
                             Steamed Rice, Salad

Sat. AM               Cold Cuts

Sat. PM       PROPOSED MENU 8/2/14

Appetizers
Craig Claiborne’s Salmon Tartare SFCB
Cheese Platter
Selected Pates/Charcuterie

Entrees
Julia Child Turkey Tonnato FW 7/94
Platter of Fresh Mozzarella, Tomatoes and Basil
David Lebovitz’s Lentil Salad with Goat Cheese and
    Walnuts MFK
Bulgur Salad with Naval Oranges Fennel and Olives FW 6/93
Julia Child’s Haricots Verts Ala Grecque JCI

Dessert
Dorrie Greenspan’s French Apple Cake AMFK
Vanilla Bean Ice Cream

Sun. AM Cheeseburgers on 8 Grain Kaiser Rolls

Sun. PM    Giada’s Artichoke Pesto on Whole Wheat Pasta FNet
                   Grilled Chicken Thighs

                   Parmesan Thyme Zucchini Wedges Cook.com

Monday, July 21, 2014

July 21, 2014

MENU FOR THE WEEK OF JULY  21, 2014

Mon. AM             Costco Pizza

Mon. PM              Shrimp Salad with White Beans , Artichoke Hearts
   and Fresh Thyme FFAA 59
                             Tossed Salad

Tues. AM             Blue Cheese, Pear and Ham Quiche revisited

Tues. PM              Pan Fried Flounder with Lemon Butter Sauce FW
                             Pasta with French Tomato Sauce, Baby Peas

Weds. AM            Pizza Revisited

Weds. PM            Pierre Franey’s French Lentil and Sausage Salad CR22
                             Hungarian Cucumber Salad

Thurs. PM            Beer Brined Grilled Pork Chops BA 7/01
                             Barley and Corn Salad with Basil Chive Dressing GM 7/05
                             Tossed Salad

Fri. AM                Lobster Rolls

Fri. PM                 Grilled Herbsaint Skirt Steak with Fresh Garden Herbs BA 9/06 122
                             Crispy Salt and Vinegar Potatoes BA 5/14, Sautéed Kale

Sat. AM               Pasta Salad with Melon and Ham BA 8/12

Sat. PM                Tuscan Style Chicken under a Brick PB 377
                             Ketchup Potatoes PB
                             First of the Season Corn

Sun. AM               Grant Achatz’ Chilled Zucchini Soup FW  
Grilled Home Made Hot Dogs

Sun. PM               Julia Child’s Syrian Salad Platter with Marinated Roast Beef and

                              Bulgur Tomato Salad WTC 214        Tossed Salad

Tuesday, July 15, 2014

July 14, 2014

MENU FOR THE WEEK OF JULY 14, 2014

And this is the week I start pickles, 15 pounds, 30 pints
Garlic Dill
Wedges, slices, sandwich slices and scraps to cook with
More will follow











Mon. AM             Challah French Toast with Raspberries





Mon. PM              David Lebovitz’ Smoky BBQ Style Pork MPK 190
                             Kaiser Rolls
                             Cole Slaw





Tues AM              Cheeseburgers




Tues. PM              Brined Roasted Chicken
                             Steamed Brown Rice
                             Baby Peas

Weds. AM            Tuna Melts

Weds. PM            BBQ Pork Revisited

Thurs. PM            Curried Chicken Salad with Melon & Grapes BA 8/94

Fri. AM                Chilled Cream of Broccoli Sop CCI

Fri. PM                 Horseradish Crusted Salmon with Beet Sauce BA 8/97
                             Pasta Salad with Arugula and Tomato CIA Pasta

Sat. AM               Emeril’s Whole Wheat Spaghetti Bordelaise ED 283

Sat. PM                Shabu Shabu Fondu

Sun. AM              Cold Cuts

Sun. PM               David Lebovitz’ Blue Cheese and Pear Dinner Quiche MPK 155

                             Salad

Monday, July 7, 2014

July 7, 2014

MENU FOR THE WEEK OF JULY 7, 2014

Mon. AM             Whole Wheat Linguini with Clam Sauce CCI

Mon. PM              French Lentil Salad with Ham and Goat Cheese MPK 233
                             Cole Slaw





Tues.. AM            Blueberry Pancakes






Tues. PM              Grilled Filet Mignon with Brandy Mustard Sauce and Wild
                                      Mushrooms
                             Herbed Barley Salad GM 8/83 42











Weds. AM            Cold Cuts on Rye





Weds. PM            Oven Fried Chicken FW 6/97 110
                             Pasta Salad with Arugula and Grape Tomatoes CIA Pasta





Thurs. PM            Grilled Lime Shrimp GFQ 256
                             Herbed Brown Rice Salad with Tomato  BA 8/82   26





Fri. AM                Cheese Burgers






Fri. PM                 Oven Fried Chicken Revisited
                             Pasta Salad Revisited





Sat. AM               Cold Cuts on Rye





Sat. PM                Yellow Split Pea Dip with Pita FW 5/06
                             Pears Stuffed with Curried Faux Crab Salad GM 6/85 72
                             Herbed Barley Salad




Sun. AM              Curried Egg Salad on Rye



Sun. PM               West Indies Pork Chops with Black Bean Mango Salsa RG 132

                             Brown Rice Salad Revisited



Friday, June 27, 2014

June 30, 2014

MENU FOR THE WEEK OF JUNE 30, 2014

Mon. AM             Cold Cuts




 Mon. PM              Yakitori GM 5/05 40
                             Steamed Rice, Sesame Mustard Kirby Salad



Tues. AM             Grilled Sausages

Tues. PM              Cold Poached Bluefish Salmon with sour Cream Sauce GM 7/ 82 90
                             Cold Chinese Style Sesame Noodles GM 7/94 76,  Salad










Weds. PM            Wild Mushroom Meatloaf  f/i
                             Smashed Potatoes, Peas
                             BBQ Chicken



Thurs. AM           Challah French Toast

Thurs PM             Salmon Fish Cakes with Herb Crusted Potatoes BOTB Vol 14 241
                             Tartare  Sauce
                             Green Beans, Salad

Fri. AM                Chili Over Rice f/i

Fri. PM                 Grilled Lobster Hobo Packs
                             (Lobster, Steamers, Corn, Potatoes, Sausages in Foil)
                             Salad


Sat. AM               Eggs on a Raft




Sat. PM                Skirt Steak Fajitas FW 2000
                             Bean, Corn Rice and Chili Salad with Lime FW 1/86 48
                             Salad

Sun. AM              Tuna Salad Platter with Hard Boiled Eggs and Tomatoes

Sun. PM               Bon Appetite’s Best Ever BBQ Ribs Ba 7/12   50
                             Lydia’s German Potato Salad LCFTH

                             Sliced Tomatoes