Monday, May 25, 2015

May 25, 2015

MENU FOR THE WEEK OF MAY 25, 2015

Mon. AM             Croque Monsieur/Madame BUV 69

Mon. PM              Buttermilk/Tabasco Marinated Southern Fried Chicken
                             Smashed Red Potatoes, White Gravy
                             Sautéed Corn

Tues. AM             Chicken Club Sandwiches

Tue. PM               Lidia’s Italian American Lasagna LIAK 156
                             Salad

Weds. AM            Fried Chicken Revisited

Wed. PM              Lobster Hobo Packs

Thurs. PM            Lasagna revisited

Fri. AM                Tuna Melts

Fri. PM                 Marinated, Grilled Shell Steak
                             Sweet, Hot Tater Fries Ba 7/08
                             Salad

Sat. AM               Cheese Burgers

Sat. PM                French Garlic Sausages in Red Wine FW 2001 207
                             Potato Gratin, Green Beans

Sun. AM              Scrambled Eggs, Bacon

Sun. PM               Grilled Pork Medallions with Mustard Cream sauce GM 4/89 64
                             Steamed Short Grain Brown Rice

                             Sautéed Peppers and Onions

Saturday, May 23, 2015

May 18, 2015

MENU FOR THE WEEK OF MAY 18, 2015
Mon. AM             Turkey Vegetable Soup

Mon. PM              BBQ Chicken Thighs
                             Raspberry Carrots
                             Green Beans Vinaigrette

Tues. AM             Gravlax Sandwiches

Tues. PM              Braised Ham
                             David Lebovitz’ Lentil Goat Cheese Salad MPK
                             Raspberry Carrots

Weds. AM            Eggs on a Raft

Weds. PM            Memphis Style BBQ Ribs BB 175
                             Potatoes a la Ketchup BB
                             Tossed Salad

Thurs. PM            Ham Revisited

Fri. AM                Scrambled Eggs with Rye Toast

Fri PM                  Surprise Me From the Freezer

Sat. AM               Pulled Pork Sandwiches
                             Cole Slaw

Sat. PM                Craig Claiborne’s Moutarde de Medux CC II 287
                             Steamed Rice, Sautéed Spinach with Lemon and Garlic

Sun. AM              Cheese Burgers

Sun. PM               Grilled Tuscan Chicken
                             Julia Child’s French Potato Salad JC I

                             Grilled Zucchini

Monday, May 11, 2015

May 11, 2015

MENU FOR THE WEEK OF MAY 11, 2015

Mon. AM             James Beard’s Devilled Ham Sandwiches with Pickles

Mon. PM              Surprise Me From the Freezer

Tues. AM             Tuna Melts

Tues. PM              Roast Lamb Revisited

Weds. AM            Freezer Soup

Weds. PM            Key West Pork Chops,  Salad

Thurs. PM            Grilled Chicken Thighs with BBQ Sauce
                             Sautéed Potatoes and Garlic, Salad

Fri.  AM               Scrambled Eggs and Bacon
                             V8

Fri PM                  
JUDY NEALE MEMORIAL MAY 15, 2015

Appetizers
Madeline Kamann’s Gravlax , Crostini, Mustard Cream Sauce, Capers  – VLD
Warner’s Classic Rustic French Country Pate, Crostini, Cornichon, Selected Mustards
Jennifer’s Cheese & Crackers
Penelope Casas’ Spanish Red Pepper Anchovy Canapes - VLD
Deborah’s Hummus
Warner's Chicken Liver Parfait

Abby’s Pang Pang Noodles with Peanut Sauce
Norm’s Special Chili
Jay’s Israeli Couscous Salad
Julia Child’s Syrian Platter – Cold Marinated Roast Beef with Black Olives and Grape Tomatoes  VLD
Julia Child’s Turkey Tonnato with Lemon and Capers VLD
Lentil Salad with Celery, Carrots and Feta VLD
Craig Claiborne’s Green Beans Vinaigrette VLD
Silver Pale’s Raspberry Marinated Carrots -VLD

Desserts
Abby’s Butter Pecan Bars
Olga’s Brownies
 Sue’s Chocolate Chip Cookies


Bar
 Norm’s Open Bar
 Jeff’s Soft Drinks
 Sally Monaghan’s Red Wine

Sat. AM               Chili f/I over Brown Rice

Sun. AM              Pulled Pork Sandwiches f/i
                             Cole Slaw

Sun. PM               Braised Ham
                              Baked Potato/Sweet Potato

                             Baby Spinach

Monday, May 4, 2015

May 4, 2015

MENU FOR THE WEEK OF MAY 4, 2015

Mon. AM             Challah French Toast

Mon. PM              Ginger Soy Chicken Thighs
                             Cold Soba Noodles AN
Salad

Tues. AM             Cheese Burgers

Tues. PM              Pork Lo Mein AP
                             Salad

Weds. AM            Freezer Soup

Weds. PM            Ginger Soy Chicken revisited

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Lo Mein Revisited

Fri. PM                 Jacques Pepin’s Roasted Rack of Lamb ECWJP
                             Sautéed Potatoes and Garlic IHC
                             Green Beans

Sat. AM               Devilled Ham Sandwiches

Sat. PM                Pierre Franey’s Chicken Breasts with Blue Cheese Sauce CR 127
                             Orecchiette with Ricotta, Peas, & Lemon Zest CIA Pastas 178
                             Salad

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Madeline Kamann’s Tian of  Lamb on a Bed of Potatoes WFWC

                             Steamed Artichokes

Saturday, May 2, 2015

April 27, 2015

MENU FOR THE WEEK OF APRIL 27, 2015

Mon. AM             New England Clam Chowder

Mon. PM              Whole Grain Spaetzle with Ham, Peas and Cream NewGCB
                             Tossed Salad

Tues. AM             Bacon, Egg and Cheese on a Roll

Tues. PM              Pot Roast revisited
                             Mashed Potatoes, Green Beans

Weds. AM            Clam Chowder revisited

Weds. PM            Tony Bourdain’s Mussels Portuguese LHCB
                             Tossed Salad, Peasant Bread

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Pulled Pork f/i
                             Cole Slaw

Fri. PM                 Chicken Milanese
                             Pasta with French Tomato Sauce
                             Tossed Salad

Sat. AM               Eggs on a  Raft

Sat. PM                Lutece’s Rack of Lamb with Parsley LC
                             Duchesse Potatoes, Asparagus

Sun. AM              Pasta Ribbons Bolognese f/i

Sun. PM               Roast Pork, Pa Gravy
                             Crispy Salt and Vinegar Potatoes BA 5/14

                             Sautéed Spinach with Garlic and Lemon

Tuesday, April 21, 2015

April 20, 2015

MENU FOR THE WEEK OF APRIL 20, 2015

Mon. PM              Moroccan Stew f/i
                             Rice, Peas

Tues. AM             Beef with Bok Choy
                             Rice

Tues. PM              New England Boiled Dinner CCI
                             (Corned Beef and Cabbage), Horseradish Sauce CCI

Weds. AM            Pulled Pork Sandwiches
                             Cole Slaw

Weds. PM            Shrimp Fra Diavalo BA 11/08
                             Steamed Rice, Green Beans

Thurs. AM           Borscht f/I 
                             Pumpernickel Bread

Thurs.  PM           NE Boiled Dinner Revisited

Fri. AM                Chili f/i

Fri. PM                 Chicken Milanese
                             Pasta with French Tomato Sauce
                             Tossed Salad

Sat. AM                Barely Lentil Soup f/i

Sat. PM                Surprise Me From the Freezer

Sun. AM              Eggs on a Raft

Sun. PM               Roast Beef,  Pan Gravy
                             Smashed Potatoes

                             Steamed Asparagus

Monday, April 13, 2015

April 13, 2015

MENU FOR THE WEEK OF APRIL 13, 2015

Mon. AM             Hot Roast Beef Sandwiches f/i

Mon. PM              Brine Roasted Chicken with Pan Gravy
                             Sage, Onion Stuffing Whole Grain Rice
                             Steamed Artichokes with Butter

Weds. AM            Gumbo, Whole Grain Rice f/i

Weds. PM.           Roast Chicken Revisited
                             Green Beans

Thurs. AM           Roasted Red Pepper Tacos FCA 158

Thurs. PM            Pork Lo Mein AP
                             Salad

Fri. AM                Whole Grain Waffles, Mixed Fruit, Syrup

Fri. PM                 Surprise Me From the Freezer

Sat. AM               Pulled Pork Sandwiches f/I
                             Cole Slaw

Sun. AM              Warner’s Home Made Scrapple
                             Soft Scrambled Eggs

Sun. PM               New England Boiled Dinner CCI
                             Horseradish Sauce

                             Salad.