Wednesday, December 23, 2015

December 21, 2015

MENU FOR THE WEEK OF DECEMBER 21, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Chinese Orange Chicken
                             Steamed Rice, Peas

Tues. AM             Irish Stew f/i

Tues. PM              Pork Tenderloin with Sage, Garlic and Hone y
                             Balsamic Roasted Potatoes,  Sautéed Cucumbers

Weds. PM            Chicken Enchiladas, Steamed Rice, Salad

Thurs. AM           Winter Borscht f/i          Pumpernickel Rolls

Thurs. PM            Crispy Spiced Chickpeas
                             Prime Standing Rib Roast, Madeira Pan Sauce
                             Mashed Potatoes, Steamed Asparagus

Fri. A          M                Buttermilk Waffles with Strawberries

Fri. PM                 Chinese Chicken Wings CCI
                             Crab Imperial, Baltimore Style CBC
                             Steamed Rice
                             Brussels sprouts with Bacon

Sat. AM               White Chili f/i
                             Steamed R ice

Sat. PM                Sautéed Ham Steaks
                             Roasted White/Sweet Potatoes
                             Green Beans

Sun. AM              Beef Barley Soup f/i

Sun. PM               Jacques Pepin’s Beef Gratin Parmentier ECWJP

                             Baby Peas

Tuesday, December 15, 2015

December 7, 2015

MENU FOR THE WEEK OF DECEMBER 7, 2015

Mon. AM            Tortellini Soup

Mon. PM            Chicken Mole
                             Steamed Rice, Braised Celery CCI

Tues. AM            Potato Leek Soup JC I

Tues. PM            Beef Bourgonion
                             Peasant Bread Crouton, Salad

Weds. AM          Spaghetti with Radish Green Pesto FW 11/15

Weds. PM           Chicken Schnitzel
                             Olive Oil Lemon Potatoes RR
                             Sautéed Radishes

Thurs. PM           Flounder with Herbed Couscous FW 2/12
                             Salad

Fri. PM                Chicken Pot Pie f/i
                             Salad

Sat. AM               Udon Noodles with Shiitake Mushrooms in Ginger Broth MS/VB

Sat. PM               Orecchiette with Home Made Sweet Italian Sausage, Swiss Chard
                                And parsnips MS/VB
Sun. AM             Pea Soup

Sun. PM              Pot Roast with Winter Vegetables BA 2/08
                             Mashed Potatoes

                             Green Beans

November 30, 2015

Missing in action

Thanksgiving 2015

PROPOSED MENU THANKSGIVING 2015
Weds. Evening

French Garlic Sausages in Puff Pastry
   Sour Cream and Mint Sauce
Standing Prime Rib Roast of Beef
Madeira Pan Gravy
Puree of Potatoes and Celery Root
Roasted Asparagus with Parmesan
Chocolate Hazelnut Crème de Pirouline
Coffee, Cognac

Thurs. Breakfast

Bagels and Lox
Coffee
Home Made Vegetable Juice

Thurs. Lunch

Escarole Soup with Ground Turkey Meatballs
French Bread

Thanksgiving Dinner

Appetizers
Roasted Red Pepper Humus BCMA
   Toasted Whole Wheat Pita Chips
Charcuterie/Cheese Platter WWJ
Chicken Liver Mousse WWJ
Buffalo Chicken Balls f/i
   Blue Cheese Sauce
Crudities SND

Entrees
Sugar Free Brined Roasted Turkey BA11/04
   Pan Gravy
Creole Andouille Stuffing BA 11/99
Whipped Potatoes with Horseradish BA 11/12
Pear and Parsnip Gratin BCMA
Creamed Kale Gratin BOTB Vol 18
Balsamic Roasted Brussels Sprouts with Pancetta BCFP
Cranberry Sauce WWJ
Simona’s Cranberry Corn Bread

Desserts
Pumpkin Pie
Pecan Pie
Caramel  Cake

Fri and Sat AM

Bagels and Cream Cheeses

Sat. Lunch
Beef Mareno
(A braise of beef with red wine, black olives and wild mushrooms)
Fresh Pasta

Asparagus

November 16, 2015

MENU FOR THE WEEK OF NOVEMBER 16, 2015

Mon. AM             Soup au Pistou JCI

Mon. PM              NYT Chicken Curry
                             Steamed Rice, Carrots

Tues. AM             White Chili f/i
                             Steamed Rice

Tues. PM              Chicken Sausage and Bean Gratin OP-MS
                             Salad

Weds. AM            Soup Au Pistou

Weds. PM            Buffalo Chicken Drumsticks VB, Blue Cheese Sauce
                             Baked Penne with Farmhouse Cheddar and Leeks BA 3/09
                             Salad

Thurs. PM            Eden’ Pot Roast f/i
                             Smashed Potatoes, Peas

Fri. AM                Eggs on a Raft

Fri. PM                 Buffalo Chicken Revisited

Sat. AM               Gumbo f/I  Steamed Rice

Sat. PM                Tuscan Pork Stew FW 9/07
                             Buttered Noodles, Broccoli Gratin

Sun. AM              Linguini with White Clam Sauce CCI

Sun. PM               Grilled Steak, Baked Potatoes
                             Sauteed Spinach

Mon. AM             Russian Borscht f/i Pumpernickel Rolls
Mon. PM              Pork Stew Revisited

Tues. AM             Pea Soup f/I

Tues. PM              Chinese Take Out


Weds. AM            Chinese Take Out Revisited.

November 8, 2015

MENU FOR THE WEEK OF NOVEMBER 8, 2015

Sun. AM             Parisian Potage

Sun. PM              Cider Brined Pork Chops FW 6/08
                             Sautéed Apples, Green Beans

Mon. AM            Turkey Vegetable Soup with Pasta f/i

Mon. PM            Chicken and Dumplings revisited

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Sautéed Salmon with Honey Mustard Sauce VB
                             Sautéed Potatoes with Garlic IHC
                             Sautéed Green Beans

Weds. PM           Pork Lo Mein AP ,Salad

Thurs. AM          Pea Soup f/i

Thurs  PM           Marseille Style Shrimp Stew FW 10/11
                             Garlic Bread, Salad

Fri. AM               Pork Lo Mein

Fri. PM                Meera Soldin’s Chicken Curry NYT/VB
                             Steamed Rice, Nan, Sautéed Cucumber

Sat. AM               Soup au Pistou TSC 24

Sat. PM               Sausage, Chicken and White Bean Gratin MS/VB
                             Tossed Salad, Garlic Bread

Sun AM              Chicken Curry revisited

Sun. PM              Chicken Milanese

                             Pasta with French Tomato Sauce, Salad

November 2, 2015

MENU FOR THE WEEK OF NOVEMBER 2, 2015

Mon AM              Pasta with Veal, Tomato and Olive Sauce

Mon. PM              Chicken Breasts in Poblano Sauce au Gratin MTBC 117
                             Steamed Rice
                             Sautéed Corn

Tues. AM             Gumbo f/I,  Rice

Tues.  PM             Tilapia with Lemon Butter JCH&S
                             Sautéed Potatoes with Garlic IHC
                             Sautéed Radishes

Weds. AM            Martha Shulman’s Gigantic Bean Minestrone with Winter Squash VB

Weds. PM            Braised Pork with Grapes
                             Salad, Peasant Bread

Thurs . PM           Caribbean Style Cider Brined Pork Chops WSIRR
                             Pasta with French Tomato Sauce
                             Peas

Fri. AM                Jacques Pepin’s Parisian Potage JPH&S
                             (Hot Potato and Leek Soup with Gruyere Garnish)

Fri. PM                 Chicken Apple and Butternut Stew
                             Salad, French bread

Sat. AM               Minestrone revisited

Sat. PM                Grilled Steaks, Salad
                             Jacques ‘Artichoke and Tomato Gratin JPH&S

Sun. AM              Parisian Potage revisited

Sun. PM               Chanterelle’s Chicken and Dumplings BOTB 2001 107

                             Salad