October 13, 2015

MENU FOR THE WEEK OF OCTOBER 13, 2015

Tues. AM             Pasta with French Tomato Sauce f/i

Tues. PM              Grilled Pork Chops with Bourbon Mustard Glaze BA 7/99 129

                             Rachel Ray’s Lemon and Olive Oil Potatoes VB

                             Salad

Weds. AM            Barley Lentil Soup f/i

Weds. PM            Quick Turkey Pho  VB

                             Salad

Thurs PM             Lamb Curry f/i

                             Steamed Rice,  Baby Peas

Fri. AM                Turkey Meat Loaf Sandwiches on Kaiser Rolls f/i

Fri. PM                 Jacques Chicken Jardinaire VB

                             Salad

Sat. AM               Turkey Vegetable Soup with Pasta VB

Sat. PM                Garlic Sausage with Grapes LCFTH 214

                             Italian Bread, Salad

Sun. AM              Irish Stew f/i

Sun PM                Martha’s Mediterranean Chicken Stew VB

                             Couscous, Salad