MENU FOR THE WEEK OF JANUARY 28, 2013
If I am counting correctly, it is about 45 days until spring. So we are about halfway there. Received a cruel Email from an old friend reminding everyone that they were about to sail on a nice long warm Caribbean cruise. Life just ain’t fair…..
A good week for comfort foods as we again experience more snow and freezing rain.
Mon. PM Tuscan Beans and Sausage
Weds. PM Eden’s Pot Roast with Sun Dried Tomatoes
Mashed Yukon Golds
Fri. PM Spare Ribs Roasted with Vinegar and Red Pepper LIAK 244
Pasta, French Tomato Sauce
Sat. AM Buttermilk Waffles CIA BB
Sat. PM Mustard Batons
Sautéed Lobster with Cream and Madeira WTC
Sun. PM Garlic Shrimp Tapas
Patricia Wells’ La Carmargue Beef Stew with Black Olives BC—PW