Sunday, November 24, 2013

Thanksgiving - working final

THANKSGIVING DINNER 2013
(pictures are limited as I have a bad leg and standing is difficult)
APPETIZERS
          Buffalo Chicken Balls – Blue Cheese Dressing
          Pork Rillettes
          Warner’s Pate with Mustards and Cornichons
          Selected Sausages & Prosciutto
          Michael’s Home Made Mozzarella
          Mustard Batons
          Tapas Anchovy Canapés in Endive
          Pork and Duck Pate    
          Cheese Platter, Olive Selection
          Stephanie’s Crudites and Dip













          ENTREES
          Herb Brined Turkey
          Pimento Roasted Whole Turkey Breast with Chorizo
          Turkey Gravy
         Creole Andouille Stuffing
 Whipped Potatoes with Horseradish
 Braised Fennel With Black Olives
          Creamed Onions
          Roast Asparagus



          DESSERTS
          Aunt Jenny’s Pizzelles
Pumpkin Pie
          Ursula’s Pecan Pie
          Cheese Cake      
          Stephanie’s Fruit Salad

          ICE CREAMS
          Vanilla Bean
          Dark Chocolate
          Strawberry

          Blueberry





Thanksgiving Friday - working final

THANKSGIVING FRIDAY

          Buffalo Chicken Balls - Blue Cheese Dressing
          Pork Rillettes
          Warner’s Country Pate with Mustard Selection and Cornichon
          Mustard Batons
          Tapas Anchovy Canapés in Endive
          Pork and Duck Pate
          Selected Sausages and Prosciuttos
          Cheese Platter, Olive Selection
          Stephanies Crudites with Dip

ENTREES
Beef Tenderloin with Cornichon Sauce
Risotto with Gorgonzola and Pear
Green Beans with Mustard Sauce
Corn Pudding
Creamed Onions




DESSERTS
Stephanie’s Fruit Salad
Ursula’s Pecan Pie
Chocolate Cake
Cheese Cake

Ice Creams
Blueberry
 Strawberry
Vanilla Bean

Dark Chocolate

Tuesday, November 19, 2013

Thanksgiving Dinner 2013 - Working

THANKSGIVING DINNER 2013 Working Menu

This is a working menu, with notes. The dates have to do with prep, not service. This is also only the Thursday menu. 

APPETIZERS

Fze    Buffalo Chicken Balls BOTB Vol 15 97 –Blue Cheese Dressing

Fze    Pork Rillettes FSC

FZ     Warner’s Pate with Mustards and Cornichons

          Selected Sausages & Prosciuttos - Purchased

          Michael’s Home Made Mozzarella

Fze    Mustard Batons ARMFT

Tue   Tapas Canapés in Endive Notes

?        Chicken Liver Pate     

          Cheese Platter, Olive Selection

          Stephanie's Crudites & dip

          ENTREES

Wed  Herb Brined Turkey BA 11/04 160

Wed  Pimento Roasted Whole Turkey Breast with Chorizo FW 11/13

 Tues Andouille Stuffing BA 11/99

Wed Whipped Potatoes with Horseradish Sauce BA 11/2012 98

Weds. Braised Fennel With Black Olives GM 1/878

          Creamed Onions

          Roast Asparagus BCFW 96

          DESSERTS

          Pumpkin Pie (Purchased)

          Ursula’s Pecan Pie

          Cheese Cake (Purchased)

          Aunt Jenny’s Pizzelles

          Stephanie's Fruit Salad

          ICE CREAMS

F ze   Vanilla Bean GM 7/2000 121


Fze   Pineapple Ice Cream FW 122/89 117

Friday after Thanksgiving, 2013 Working menu

THANKSGIVING FRIDAY WORKING MENU

Fzw  Buffalo Chicken Balls BOTB Vol 15 97 Blue Cheese Dressing

FZe   Pork Rillettes FSc

Fz     Warner’s Country Pate with Mustard Selection and Cornichon

Fze    Mustard Batons ARMFT

Tue   Tapas Canapés in Endive

          Chicken Liver Pate

          Selected Sausages and Prosciuttos – Purchased

          Cheese Platter, Olive Selection

          Shrimp with Pickles

          Stephanie's Crudites & dip


ENTREES

Beef Tenderloin with Cornichon Sauce GM 10/84 112

Risotto with Gorgonzola and Pear LCFTH

Green Beans with Mustard Sauce

Corn Pudding DH

Creamed Onions

DESSERTS

Stephanie’s Fruit Salad

Ursula’s Pecan Pie

Chocolate Cake Purchased

Cheese Cake Purchased

Blueberry Ice Cream GM 7/90 123


Strawberry Ice Cream GM 9/09

November 18, 2013

MENU FOR THE WEEK OF NOVEMBER 18, 2013

Mon. AM             Kick Back Gumbo

Mon. PM              Yankee Pot Roast,         Mashed Potatoes,  Salad



Tues AM              Pancakes with Chicken Gravy


Tues. PM              Roast Chicken with Rice, Pan Gravy and Peas

Weds. AM            Toasted Chicken Club Sandwiches

Weds. PM            Beef Stew with Mustard f/I, Steamed Rice, Salad

Thurs. PM            Yankee Pot Roast with Mashed Potatoes, Rice, Salad

Fri. AM                Tuna Melts

Fri. PM                 Miso Soup
                             Craig Claiborne’s Chinese BBW Ribs
                             Rice, Salad with Ginger Dressing

Sat. AM               Roast Beef Sandwiches

Sat. PM                Crab and Andouille Jambalaya FW 3/08 102
                             Salad



Sun. AM              Tuna Salad with Pickles on Toast



Sun PM                Tian of Leg of Lamb on a Potato Gratin with Tomato WFWC338
                             Rice and Onions



Mon. AM             Scrambled Eggs, Bacon

Mon. PM              Jambalaya Revisited

Tues. AM             Ham and Cheese Panini with Pickles


Tues. PM            Leg of Lamb Revisited

The following is as traditional as the Thursday dinner

Wed AM              Costco Pepperoni Pizza

Wed PM               Chinese Take out


Thurs AM             Pizza and Take out, eaten on the fly

Fri  AM                Sushi Buffet (restaurant).

November 11, 2013

MENU FOR THE WEEK OF NOVEMBER 11, 2013

Mon.  AM            Steak and Eggs

Mon. PM              Pork Goulash Over Rice
                             Sautéed Carrots





Tues. AM             Turkey Soup f/i

Tues. PM              Key West Pork Chops CCII
                             (Pork Chops Baked on a Bed of Spanish Rice with Lime)

Weds.  PM           Catalan Beef Stew over Buttered Noodles
                             Tossed Salad

Thurs. AM           Grilled Cheese and Tomato Sandwiches

Thurs. PM            Key West Pork Chops revisited

Fri. AM                Emeril’s Kick Back Pork Gumbo BOTB Vol 9 184
                             Served Over Rice






Fri. PM                 Chicken Tikka Masala BA 2/08
                             Steamed Rice, Peas

 Sat. AM               Challah French   Toast






Sat. PM                Savory Rosemary Parmesan Madelines TPC
Crab Andouille Jambalaya FW 3/08 108
                             Tossed Salad

Sun. AM              Gumbo Revisited

Sun. PM               Jean George’s Beet Tartare JG 43
                             Braised Beef Lombardi with Prosciutto BA 6/84
                             Risotto with Celery CIC II 122
                             Tossed Salad

November 4, 2013

MENU FOR THE WEEK OF NOVEMBER 4, 2013

Mon AM Pulled Pork Sandwiches



Mon. PM Cod baked with Olives and Zucchini LCIC 178
Steamed Rice

Tues. PM Coq au Vin with Toast Points
Celery Parmesan Gratin
Tossed Salad

Weds. PM Beef Gratin Parmentier ECWJP
Ratatouille

Thurs. AM Sausages in Red Wine,  Potato Gratin

Thurs. PM Bangers and Mash FoodTVNet
Green Beans, Tossed Salad

Fri. AM Chili over Rice f/i

Fri. PM Steak au Poivre JJCH
Oven Fried Potatoes with Garlic FW 2005
Tossed Salad




Sat. AM Baked Eggs with Cheddar GM 3/09 108
Croissants




Sat.  PM Cheese Plate
Pork Goulash CIA CAT 121
Spaezle , Sauteed Carrots




Sun. AM Borscht with Pumpernickel f/i

Sun. PM Stuffed Clams f/i
Catalan Beef Stew with Orange and Black Olives CIA ODM
Buttered Noodles, Peas