October 26, 2015

MENU FOR THE WEEK OF OCTOBER 26, 2015

Mon. AM    Jacques Pepin’s Garbure

Mon. PM    Greek Shrimp with White Beans, Tomatoes and Feta CL/VB

                   Salad,  Dinner Rolls

Tues. PM    Peperanato de Pork CCF

                   Pasta,  Salad

Weds. AM  Pea Soup

Weds. PM   White Chili BA 7/14

                   Steamed White Rice

                   Sautéed Carrots

Thurs. AM  Russian Borscht CCI

                   Sour Cream, Fresh Dill, Pumpernickel

Thurs. PM  Pork Sliders with Smashed Avocado CL /VB

                   Salad

Fri. AM      Pasta with White Clam Sauce CCI

Fri. PM       Orange Glazed Chicken CK-LO

                   Steamed Rice,  Snow Peas

Sat. AM      White Chili, Steamed Rice Revisited

Sat. PM      Anthony Bourdain’s Onglet Gaseau LHC

                   Oven Fries, Sautéed Radishes

Sun. AM     Russian Borscht revisited

Sun. PM     Braised Pork with Peal Onions and Green and Red Grapes FW 10/06

                   Steamed Asparagus, Peasant Bread