Tuesday, December 15, 2015

November 16, 2015

MENU FOR THE WEEK OF NOVEMBER 16, 2015

Mon. AM             Soup au Pistou JCI

Mon. PM              NYT Chicken Curry
                             Steamed Rice, Carrots

Tues. AM             White Chili f/i
                             Steamed Rice

Tues. PM              Chicken Sausage and Bean Gratin OP-MS
                             Salad

Weds. AM            Soup Au Pistou

Weds. PM            Buffalo Chicken Drumsticks VB, Blue Cheese Sauce
                             Baked Penne with Farmhouse Cheddar and Leeks BA 3/09
                             Salad

Thurs. PM            Eden’ Pot Roast f/i
                             Smashed Potatoes, Peas

Fri. AM                Eggs on a Raft

Fri. PM                 Buffalo Chicken Revisited

Sat. AM               Gumbo f/I  Steamed Rice

Sat. PM                Tuscan Pork Stew FW 9/07
                             Buttered Noodles, Broccoli Gratin

Sun. AM              Linguini with White Clam Sauce CCI

Sun. PM               Grilled Steak, Baked Potatoes
                             Sauteed Spinach

Mon. AM             Russian Borscht f/i Pumpernickel Rolls
Mon. PM              Pork Stew Revisited

Tues. AM             Pea Soup f/I

Tues. PM              Chinese Take Out


Weds. AM            Chinese Take Out Revisited.

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