November 16, 2015

MENU FOR THE WEEK OF NOVEMBER 16, 2015

Mon. AM             Soup au Pistou JCI

Mon. PM              NYT Chicken Curry

                             Steamed Rice, Carrots

Tues. AM             White Chili f/i

                             Steamed Rice

Tues. PM              Chicken Sausage and Bean Gratin OP-MS
                             Salad

Weds. AM            Soup Au Pistou

Weds. PM            Buffalo Chicken Drumsticks VB, Blue Cheese Sauce

                             Baked Penne with Farmhouse Cheddar and Leeks BA 3/09

                             Salad

Thurs. PM            Eden’ Pot Roast f/i

                             Smashed Potatoes, Peas

Fri. AM                Eggs on a Raft

Fri. PM                 Buffalo Chicken Revisited

Sat. AM               Gumbo f/I  Steamed Rice

Sat. PM                Tuscan Pork Stew FW 9/07

                             Buttered Noodles, Broccoli Gratin

Sun. AM              Linguini with White Clam Sauce CCI

Sun. PM               Grilled Steak, Baked Potatoes

                             Sauteed Spinach

Mon. AM             Russian Borscht f/i Pumpernickel Rolls

Mon. PM              Pork Stew Revisited

Tues. AM             Pea Soup f/I

Tues. PM              Chinese Take Out

Weds. AM            Chinese Take Out Revisited.