Sunday, January 19, 2014

January 20, 2014

MENU FOR THE WEEK OF JANUARY 20, 2014

Mon. AM             Turkey Noodle Soup f/i

Mon. PM              Jasper White’s Fish ‘n Chips with Fresh Tartar Sauce SSCB
                             Jasper White’s Cole Slaw SSCB
                             Steamed Rice, Salad

Tues. AM             Buckwheat Galettes with Eggs CCF
                             Orange Juice, Hazelnut Coffee

Tues. PM              Warner’s Yankee Pot Roast
                             Mashed Potatoes, Salad

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Pork Roast, Savory Crème Brule,  Peas

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Waffles with Blueberry Maple Syrup

Fri. PM                 Croatian Sausage and Sauerkraut Stew RS
                             Peasant Bread, Salad

Sat. AM               Split Pea Soup BKS 9  Croutons

Sat. PM                Rump Roast of Beef

                             Mashed Potatoes, Asparagus

January 13, 2014

MENU FOR THE WEEK OF JANUARY 13, 2014

Mon. PM              Sautéed Trout Meniere GMCBI
                             Lemon Pasta EI   
Salad

Tues. AM             Pulled Pork Sandwiches f/i
                             Cole Slaw

Tues. PM              Key West Pork Chops
                             Baby Peas

Weds. AM            Sausage and Smoked Mozzarella Lasagna

Weds. PM            Pork Stew with Red Wine, Red Peppers and Tomatoes
                             Gnocchi
 Salad

Thurs. PM            Surprise Me From the Freezer….

Fri. AM                Beef Vegetable Soup f/i

Fri. PM                 Braised Lamb Chops with Root Vegetables and Sherry Vinegar                                    MEAT 275
                             Salad, Biscuits

Sat. AM               Pizza Bianca with Smoked Mozzarella and Shaved Celery Root

Sat. PM                Jacques Pepin’s Stuffed Cabbage JJCAH 343
                             Salad

Sun. AM              Turkey Noodle Soup f/i

Sun.PM                Braised Pork Loin with Apple and Cider FW 10/85 143
                             Parmesan Crème Brule PWTFKC 206

                             Salad

Friday, January 3, 2014

January 4, 2014

MENU FOR THE WEEK OF JANUARY 4, 2014

Fri.  AM              Gumbo with Rice



Fri.. PM               Tony Bourdain’s Onglet Gascon LHC
                             Julia Child’s Pommes Frites JJCAH
                             Steamed Carrots

Sat. AM               Julia Child’s Onion Quiche, Broiled Grapefruit

Sat. PM               Roasted Loin of Pork with Cranberry Sauce & Pan Gravy
                             Pureed Celeriac and Potatoes
                             Steamed Broccoli

Sun. AM             Gumbo with Rice

Sun, PM              Thomas Keller’s Brined Roast Chicken, Pan Sauce Bouchon
                             Sautéed Carrots

Mon, AM            Pancakes with Chicken Gravy

Mon. PM            Daniel Boulud’s Cod with Blood Orange Sauce, Endive and
                                 Creamy Grits DBCBCB 134

Tues. AM            Jacques Pepin’s Gabore with Crouton EP

Tues. PM            Tarragon Chicken Crepes, Salad.

Weds.AM           Eggs on a Raft

Weds. PM           Craig Claiborne’s New England Boiled Dinner CCI
                             Salad

Thurs PM            Key West Pork Chops CCI
                             Salad

Fri. AM               Curried Eggs on Toast

Fri . PM               New England Dinner Revisited

Sat. AM               Winter Borscht f/i

Sat. PM               Pork Stew with Red Wine, Red Peppers and Tomatoes CCF 169
                             Noodles, Corn

Sun. AM             Waffles with Blueberries
                             Decaf Hazelnut Coffee

Sun. AM             Pasta with Clam Sauce CCI

Sun. PM              Smoked Mozzarella and Sausage Lasagna BA 3/04/06

                              Salad