Sunday, May 25, 2014

May 26, 2014

MENU FOR THE WEEK OF MAY 26, 2014

Mon. AM             Poached Eggs Over Roast Beef Hash f/i
                             Sautéed Breakfast Potatoes

Mon. PM              Bon Appetite’s Best Ever BBQ Ribs BA 7/12 50
                             Red Cabbage Slaw CCI 418
                             Lemony Rice Parsley Slaw w/ Black Olives & Capers FW 2009 63




Tues. AM             Onion Quiche f/i

Tues. PM              Grilled Honey Buttered Chicken Thighs FW 6/14 113
                             Sautéed Broccoli
                             Patricia Wells’ Provencal Penne AHIP 161

Weds. AM            Curried Eggs over Fresh Biscuits




Weds. PM            Irish Beef Stew f/i
                             Tossed Salad




Thurs. AM           Tuna Melts




Thurs. PM            Pulled Turkey Breast BA 11/01 (f/i)
                             Red Cabbage Slaw
                             Patricia Wells’ Warm Red Potato Salad BC-PW




Fri. AM                Grilled Bratwurst



Sat. AM               Gumbo over Rice






Sat. PM                West Indies Pork Chops with Black Bean Mango Salsa RG 32
                             Sautéed Carrots

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Grilled Butterflied Leg of Lamb Tomato 
                             Fennel Vinaigrette BA 8/07 86
                             Israeli Couscous Corn Salad FW 8/98 93



May 19, 2014

MENU FOR THE WEEK OF MAY 19, 2014

Mon.  AM            Jacques Pepin’s Garbure f/i




Mon. PM              Pork Milanese
                             Pasta with French Tomato Sauce, Tossed Salsa




Tues. AM             Grilled Bratwurst

Tues. Pm              Curried Chicken and Broccoli Gratin GM 2/88 144
                             Tossed Salad




Weds. AM            Chicken Club Sandwiches




Weds. PM            Julia Child’s Sauté of Lobster with Madeira and Cream WTC
                             Steamed Rice, Green Beans




Thurs. AM           Chicken Gratin Revisited

Thurs. PM            Madeline Kamann’s Fricasseed Chicken Wings MIK 196
                             Steamed Rice, Peas

Fri. AM                Lobster Rolls




Fri. PM                 London Broil with Horseradish Sauce FW 6/14 122
                             Sautéed Potatoes
                             Zucchini

Sat. PM                Surprise Me From The Freezer






Sun. AM              Apple Pancakes BA 5/04

Sun. PM               Shrimp Creole CCSC
                             Steamed Rice
                             Tossed Salad        




Friday, May 16, 2014

May 12, 2014

MENU FOR THE WEEK OF MAY 12, 2014

Mon. AM             Dutch Pea Soup w/ Croutons f//i





Mon. PM              Warner’s Irish Stew
                             Tossed Salad




Tues. AM             Ham, Cheddar and Pickle Panini

Tues. PM              Memphis Ribs
                             “Ketchup” Potatoes
                             Tossed Salad




Weds. AM            Roast Beef Hash f/i
                             Hashed Brown Potatoes f/i
                             Poached Eggs

Weds. PM            Pork Goulash f/i
                             Rice, Baby Peas

Thurs. AM           Eggs on a Raft

Thurs. PM            Surprise Me From The Freezer





Fri. AM                Buttermilk Biscuits with Sausage Gravy CIABB




Fri. PM                 Chinese Beef with Asparagus CCGD 152
                             Steamed Rice




Sat. AM               Burgers

Sun. AM              Gumbo Served Over Rice f/i




Sun. PM               Roast Chicken, Pan Gravy
                             Steamed Rice
                             Shredded Zucchini with Mint