Monday, June 20, 2016

June 20, 2016

MENU FOR THE WEEK OF JUNE 20, 2016
Mon. AM             Tuna Salad on Rolls
Mon. PM              Tuscan Style Chicken Under a Brick PB
                             Warm Barley y Salad with Caramelized Mushrooms FW 10/06
                             Salad
Tues. AM             Buttermilk Pancakes with Fresh Berries
Tues. PM              Grilled Lobster with Potatoes and Basil Vinaigrette
                                Over a Bed of Arugula BA 7/07
Weds. AM            Lobster Rolls
Weds PM             Grilled Pork Tenderloins with Molasses and Mustard BA 7/05
                             Orzo Salad Firth Feta and Tomato & Marjoram Ba 7/05
                              Cantaloupe
Fri. IS                             Summer Borscht  f/I
Fri PM                  Chicken Cutlets Marsala
                             Pasta with French Tomato Sauce, Salad
Sat. IS                  Turkey Chili f/I,    Rice
Sat PM                 Grilled Filet Mignons and Roasted Red Pepper BT 102
                             Grilled Red Potato Skewers CIAG
                             Sautéed Green Beans
Sun. AM              Home fried Potatoes f/I, Poached Eggs on Toast
Sun. PM               Chicken with Balsamic BBQ Sauce GK 140
                             White Bean Salad with Lemon and Cumin Ba 12/06

                             Cukes in Thick Tomato Sauce GM 7/83(?)

June 13, 2016

MENU FOR THE WEEK OF JUNE 13, 2016
Mon. AM             Buttermilk Waffles with Fresh Local Berries
Mon. PM              Beef Bourgionon f/i
                             Peasant Bread Crouton,   Salad
Tues. AM             Scrambled Eggs
                             Hashed Brown Potatoes f/i
Tues. PM              Udon Noodles with Shredded Chicken and Chili-Scallion Oil BA 4/14
Weds. AM            Roast Beef on a Kaiser Roll with Horseradish Mayo
Weds. PM            Grilled Yakitori GM 5/05
                             Steamed Rice
                             Sautéed Sesame Kirby’s
Thurs. PM            Mexican Poc Chuc CL 7/16
                             (Pork Chops Marinated in Orange Juice, Lime and Garlic)
                             Mexican Rice
                             Shredded Zucchini with Mint
Fri. AM                Turkey Sandwiches on Peasant Bread
Fri.PM                  Grilled Lobster with Potatoes on a Bed of Baby Arugula
                                      with a Basil Vinaigrette GM 6/07
 Sat. AM              Jacques Pepin’s Garbure Gratinee f/i
Sat. PM                Sausage, Shrimp and Quinoa Skillet CL 7/16, Salad
Sun. AM              Pasta Bolognese f/i
Sun. PM               BA’s Best Ever BBQ Baby Back Ribs  BA 7/12
                             Potatoes a la Ketchup BB

                             Bobby Flay’s Hoisin Glazed Eggplant  BFGI

Friday, June 10, 2016

June 7, 2016

MENU FOR THE WEEK OF JUNE 7, 2016

Tues. AM             Chicken Tacos


Tues. PM              Grilled Lime Shrimp GFQ
                             White Bean Salad VB
                             Tossed Salad


Weds. AM            Pulled Pork Sandwiches on Kaiser Rolls with Cole Slaw f/i
Weds PM             Rosemary Brined Pork Chops RG
                             Red German Potato Salad
                             Grilled Zucchini


Thurs. AM           Chilled Gazpacho


Thurs. PM            Chicken Souvlaki with Pita Bread
                             White Bean Salad Revisited
                             Tossed Salad
Fri. AM                Corned Beef and Swiss Cheese on Rye
Fri.  PM                Orecchiette with Chickpeas and Sausages FW 5/15
                             Tossed Salad


Sat. AM               Gazpacho
Sat. PM                Grilled Steak with Horseradish Cream FW 6/14
                             Red Potato Salad Revisited
                             Sautéed Cucumber
Sun. AM              Buttermilk Waffles with Fresh Berries
Sun PM                Udon Salad with Chicken and Chili Scallion Oil Ba 4/14

                             Tossed Salad