Thursday, October 31, 2013

October 28, 2013

MENU FOR THE WEEK OF OCTOBER 28, 2013

Mon. AM            Steak and Eggs



Mon. PM            Braised Lamb Loin Revisited

Tues. PM            Country Ribs  w/ Saffron Potatoes and Fennel
                             Salad

Weds. AM          Escarole Soup with Turkey Meatballs

Weds. PM           Pierre Franey’s Crabmeat au Gratin PFCF
                             Steamed Rice, Sautéed Spinach




Thurs. AM          Blueberry Pancakes



Thurs. PM           Pork Stew with  Pickles f/I (Tray 2)
                             Noodles,  Peas

Fri. AM               Escarole Soup Revisited




Fri.  PM               Sausages in Red Wine FW 2001 207
                             Potato Gratin, Sautéed Zucchini




Sat. AM               Cheese Omelets
                             Roast Beef Hash f/I (Tray 5)



Sat. PM               Shrimp Pancakes FWS
                             Julia Child’s Coq au Vin JCI
                             Parsley Potatoes, String Beans



Sun AM              Pasta with White Clam Sauce CCI

Sun PM               Buffalo Chicken Balls with Blue Cheese Sauce
                             Standing Rib Roast with Madeira Pan Gravy

                             Mashed Potatoes, Asparagus

October 21, 2013

MENU FOR THE WEEK OF OCTOBER 21, 2013

Mon. AM             New England Clam Chowder

Mon. PM              My Mother’s Chicken Pot Pie with Bisquck Crust
                             Salad




Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Craig Claibourne’s Scallopine a la Moutardd CCII 199
                             Creamed Potatoes, Carrots

Weds.  AM           Tuna Melts

Weds.  PM           Pot Pie Revisited



Thurs. AM           Russian Borscht CCI




Thurs PM             Grilled Steaks, Baked Potatoes, Salad









Fri. AM                Pasta ala Bolognese f.i

Fri. PM                 Pierre Franey’s Crabmeat au Grataian PFCF
                             Steamed Rice, Spinach





Sat. AM               Borscht  revisted

Sat. PM                Patricia Wells Savory Rosemary Madelines
                             Country Ribs Braised wit Saffron Potatoes Orange Zests and                                       Fennel BA /84
                             Noodles,  Salad




Sun. AM              Challah French Toast

Sun PM                Garlic Shrimp, Peasant Bread
                             Lamb Chop and Vegetable Gratin TLVE 56

                             Salad, Peasant Bread

October 14, 2013

MENU FOR THE WEEK OF OCTOBER 14, 2013

Mon. AM             Gumbo with Rice f/i

Mon. PM              Roast Chicken with Rice. Peas and Pan Gravy

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Italian Pot Roast with Dried Porcini,          Noodles, Salad

Weds. AM            Lasagna f.i

Weds. PM            Gratin of Shoulder Lamb Chops, Potatoes and Artichokes SFF 304
                             Salad




Thurs. AM           Roast Beef Hash f/i Tray 5) Poached Eggs

Thurs. PM            Chicken with Almonds and Orange f.i (tray 2)
                             Steamed Rice, Sautéed Carrots

Fri. PM                 Pork Scaloppini a laMoutarde CCII 199
                             Creamed Potatoes, String Beans

Sat. AM               Pasta with White Clam Sauce CCI

Sat. PM                Stuffed Clams
                             Chicken Pot Pie
                             Salad





Sun AM               Brunch with Michael, Stephanie, Simona and Daniel
                             Home Brewed Tomato Juice
Chinese Chicken Wings CCII
                             Mu Shoo Vegetables and./or Shrimp  HC CIA 378
                             Tossed Salad
                             Chocolate Custards with Vanilla Whipped Cream FW 1/93 81

Sun. PM               Beef Stroganoff  f/I (tray 2)

                             Noodles, Peas

October 7, 2013

MENU FOR THE WEEK OF OCTOBER  7, 2013

Mon. AM             Tuscan Minestrone f/i

Mon. PM              Salmon Loaf CCI
                             Creamed Potatoes, Zucchini, Salad





Tues. AM             Scrambled Eggs, Ham, Croissants




Tues. PM              Pork Stew With Red Wine, Bell Peppers & Tomatoes CCF
                             Buttered Noodles, Baby Peas




Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Chicken Marengo, Rice, Salad

Thurs. PM            Pork Stew Revisited

Fri. AM                Pulled Pork Sandwiches

Fri. PM                 Thomas Keller’s Brined Roast Chicken B-TK 192
                             Pan Sauce, Steamed Rice
                             Baby Spinach




Sat. AM               Ham and Cheese Panini

Sat. PM                Garlic Shrimp Tapas
Stanley Tucci’s Italian Pot Roast Epicurious 10/12
                             Spaetzle, Green Beans





Sun. AM              Cheese Burgers