Thanksgiving 2015

PROPOSED MENU THANKSGIVING 2015

Weds. Evening

French Garlic Sausages in Puff Pastry
   Sour Cream and Mint Sauce

Standing Prime Rib Roast of Beef

Madeira Pan Gravy

Puree of Potatoes and Celery Root

Roasted Asparagus with Parmesan

Chocolate Hazelnut Crème de Pirouline

Coffee, Cognac

Thurs. Breakfast

Bagels and Lox

Coffee

Home Made Vegetable Juice

Thurs. Lunch

Escarole Soup with Ground Turkey Meatballs

French Bread

Thanksgiving Dinner

Appetizers

Roasted Red Pepper Humus BCMA
   Toasted Whole Wheat Pita Chips

Charcuterie/Cheese Platter WWJ

Chicken Liver Mousse WWJ

Buffalo Chicken Balls f/i
   Blue Cheese Sauce

Crudities SND

Entrees

Sugar Free Brined Roasted Turkey BA11/04
   Pan Gravy

Creole Andouille Stuffing BA 11/99

Whipped Potatoes with Horseradish BA 11/12

Pear and Parsnip Gratin BCMA

Creamed Kale Gratin BOTB Vol 18

Balsamic Roasted Brussels Sprouts with Pancetta BCFP

Cranberry Sauce WWJ

Simona’s Cranberry Corn Bread

Desserts

Pumpkin Pie

Pecan Pie

Caramel  Cake

Fri and Sat AM

Bagels and Cream Cheeses

Sat. Lunch

Beef Mareno
(A braise of beef with red wine, black olives and wild mushrooms)

Fresh Pasta

Asparagus