Tuesday, December 15, 2015

Thanksgiving 2015

Weds. Evening

French Garlic Sausages in Puff Pastry
   Sour Cream and Mint Sauce
Standing Prime Rib Roast of Beef
Madeira Pan Gravy
Puree of Potatoes and Celery Root
Roasted Asparagus with Parmesan
Chocolate Hazelnut Crème de Pirouline
Coffee, Cognac

Thurs. Breakfast

Bagels and Lox
Home Made Vegetable Juice

Thurs. Lunch

Escarole Soup with Ground Turkey Meatballs
French Bread

Thanksgiving Dinner

Roasted Red Pepper Humus BCMA
   Toasted Whole Wheat Pita Chips
Charcuterie/Cheese Platter WWJ
Chicken Liver Mousse WWJ
Buffalo Chicken Balls f/i
   Blue Cheese Sauce
Crudities SND

Sugar Free Brined Roasted Turkey BA11/04
   Pan Gravy
Creole Andouille Stuffing BA 11/99
Whipped Potatoes with Horseradish BA 11/12
Pear and Parsnip Gratin BCMA
Creamed Kale Gratin BOTB Vol 18
Balsamic Roasted Brussels Sprouts with Pancetta BCFP
Cranberry Sauce WWJ
Simona’s Cranberry Corn Bread

Pumpkin Pie
Pecan Pie
Caramel  Cake

Fri and Sat AM

Bagels and Cream Cheeses

Sat. Lunch
Beef Mareno
(A braise of beef with red wine, black olives and wild mushrooms)
Fresh Pasta


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