Friday, May 27, 2016

April 19, 2016

MENU FOR THE WEEK OF APRIL 19, 2016

Tues. AM             Italian Sausage with Kale and Dried White Beans        
                             Peasant Bread
Tues.PM               Tuscan Steak
                             Baked Potatoes, Sautéed Spinach
Weds. AM            Gumbo f/i
                             Rolls
Weds. PM            Lamb Curry
                             Rice, Peas
Thurs. AM           Potato Leek Soup f/i
Thurs. PM            Sesame Chicken Wings CCII
                             Roasted Standing Prime Rib
                             Celery Root/ Potato Puree SBFF
                             Ratatouille SW
                             Apple, Endive and Blue Cheese Salad GM 1/96
                             Birthday Cake
Fri. AM                Linguini with White  Clam Sauce CCI
Fri. PM                 Lamb Curry Revisited
Sat. AM               Jacques Pepin’s Garbure Gratinee EP
Sat. PM                Pork Lo Mein AP
Sun. AM              Brioche French Toast
Sun. PM               Chinese Orange Chicken CK – LO

                             Steamed Rice, Sautéed Kale
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2 comments:

  1. KSHMay 30, 2016 at 9:03 PM

    Thanks so much! I have been very lonely with out any cooking friends''''''''''''''''''''''''''''

    ReplyDelete
  2. WarnerMay 31, 2016 at 1:38 PM

    Well you are certainly welcome here

    ReplyDelete

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