May 2, 2016

MENU FOR THE WEEK OF MAY 2, 2016

Mon. AM             Home Fried Potatoes f/i

                             Corned Beef Hash f/i, Poached Eggs

Mon. PM              Chicken Pot Pie with Puff Pastry Crust BA 2/03

                             Salad

Tues. AM             Jacques Pepin’s Garbure Gratinee

Tues. PM              Tuscan Pork Stew f/i

                             Pasta with French Tomato Sauce f/i

                             Kale Chips

Weds. AM            Turkey Vegetable Soup with Pasta f/i

Weds. PM            Chicken Pot Pie Revisited

Thurs. AM           Sautéed Ham Steak

                             Baked Potato (Sweet), Baby Peas

Fri. AM                Pork Carnitas f/i

Fri. PM                 Grilled Spare Ribs with Memphis Rub BB

                             Cole Slaw

                             Sautéed Corn

Sat. AM               Corned Beef Sandwiches (f/i) on Rye

Sat. PM                Grilled Steaks, Asparagus

                             Sautéed Potatoes with Garlic IHC

Sun. AM              Pea Soup f/I, Garlic Croutons

Sun. PM               Traditional Bone In Pork Loin Roast with Applesauce

                             Pan Gravy, Salad          

                             Smashed Potatoes with Pommeroy Mustard and  Buttermik