April 24, 2016

MENU FOR THE WEEK OF APRIL 24, 2016

Sun. AM       Steak Salad with Deviled Eggs

Sun. PM        Pork Lo Mein AP

                      Salad

Mon. AM       Challah French Toast

Mon.  PM      Chinese Orange Chicken CK-Lo

                       Steamed Rice, Salad

Tues. PM      Pork Lo Mein Revisited

Weds. AM    Turkey Chili f/i

Weds. PM      Rigatoni with Sausage, Fennel and Arugula MS/VB

                        Tossed  Salad

Thurs. AM      Jacques Pepin’s Garbure Gratinee EP

Thurs. PM       Hanger Steak with Parmesan Potatoes BA 4/16

``                       Steamed Broccoli, Salad

Fri. PM              Moroccan Chicken f/i

                           Steamed Rice, Salad

Sat. AM            Home Fried Potatoes f/i

                          Corned Beef Hash f/I, Poached Eggs

Sat. PM             Capellini with Shrimp, Peppers, and Genoa Salami MC/VB

                           Tossed Salad

Sun. AM            Roast Beef Sandwiches on Kaiser Rolls with Horseradish Mayo

Sun. PM             Honey Ginger Pork Tenderloin  GM 8/98

                           Lemon Rice

                           Roasted Asparagus with Parmesan