Friday, May 27, 2016

April 24, 2016

MENU FOR THE WEEK OF APRIL 24, 2016
Sun. AM       Steak Salad with Deviled Eggs
Sun. PM        Pork Lo Mein AP
                      Salad
Mon. AM       Challah French Toast
Mon.  PM      Chinese Orange Chicken CK-Lo
                       Steamed Rice, Salad
Tues. PM      Pork Lo Mein Revisited
Weds. AM    Turkey Chili f/i
Weds. PM      Rigatoni with Sausage, Fennel and Arugula MS/VB
                        Tossed  Salad
Thurs. AM      Jacques Pepin’s Garbure Gratinee EP
Thurs. PM       Hanger Steak with Parmesan Potatoes BA 4/16
``                       Steamed Broccoli, Salad
Fri. PM              Moroccan Chicken f/i
                           Steamed Rice, Salad
Sat. AM            Home Fried Potatoes f/i
                          Corned Beef Hash f/I, Poached Eggs
Sat. PM             Capellini with Shrimp, Peppers, and Genoa Salami MC/VB
                           Tossed Salad
Sun. AM            Roast Beef Sandwiches on Kaiser Rolls with Horseradish Mayo
Sun. PM             Honey Ginger Pork Tenderloin  GM 8/98
                           Lemon Rice

                           Roasted Asparagus with Parmesan              

No comments:

Post a Comment

Comments are moderated, links are checked. Links which in my opinion are worthy will cause blacklisting.