April 11, 2016

MENU FOR THE WEEK OF APRIL 11, 2016

Mon. AM             Pea Soup, Croutons

Mon. PM              Chicken Poblano f/i

                             Steamed Rice, Salad

Tues. AM             Beef Barley Soup f/i

Tues. PM              Roast Pork Lo Mein AP

                             Salad

Weds. AM            Pulled Pork Sandwiches f/i

Weds. PM            Martha’s Lighter Chicken Enchiladas ELF 319

                             Salad

Thurs. PM            Pot Roast f/i

                             Salad, French Bread

Fri. AM                Ham and Cheese Panini

Fri. pM                 Soy Ginger Drumsticks ELF 59

                             Steamed Rice, Sautéed Bok Choy, Salad

Sat. AM               Cheese Omelets

Sat. PM                Sausage, Kale and White Beans

                             Salad, French Bread

Sun. AM.             Gumbo f/i

Sun. PM               Mini Buffalo Chicken Balls BOTB Vol 15  94

                             Roast Leg of Lamb with Garlic and Rosemary

                             Lidia’s Whole Wheat Spaetzle with Fresh Herbs LCFTH

                             French Apple Cake, Whipped Cream

Mon. AM             Bagels

Mon. Noon           Chicken Fajitas on Whole Wheat Tortillas  M  S

                             Sautéed Red and Green Peppers with Onions

                             Avocados, Sour Cream

                             Whole Wheat Pasta Salad with Arugula, Grape Tomatoes and

                                      Mozzarella CIA Pasta