May 23, 2016

MENU FOR THE WEEK OF MAY 23, 2016

Mon. AM                  Corned Beef Hash f/I, Poached Eggs

                                    Home Fried Potatoes f/I

Mon. PM                  Lighter Chicken Enchiladas EFL 314

                                    Salad

Tues. AM                  Buttermilk Pancakes with Turkey Gravy/Maple Syrup

Tue. PM                    Key West  Pork Chops revisited

Weds. AM                Chicken Enchiladas revisited

Weds. PM                 Turkey Chili GM 11/08 10

                                    Steamed Rice, Sour Cream, Avocado

Thurs. PM                 Grilled Lime Shrimp GFQ

                                    Brown Rice Salad with Spinach and Tomatoes EFL 377