May 16, 2016

MENU FOR THE WEEK OF MAY 16, 2016

Mon. AM             Pancakes with Chicken Gravy/Maple Syrup

Mon. PM              Roast Pork, Apple Sauce-Cognac Pan Gravy

                             Smashed Potatoes, Asparagus

Tues. AM             Chili f/i

                             Steamed Rice, Sour Cream

Thurs. AM           Chicken Soup, Rolls

Thurs. PM            Shrimp Scampi LIAK

                             Steamed Rice, Sautéed Spinach

Fri. AM                Beef Barley Soup f/i

Fri. PM                 Steak and Soba Stir Fry with Baby Bok Choy MS/VB

                             Salad

Sat. AM               Pork Carnitas f/i

Sat. PM                Brined, Roasted Whole Turkey

                             Steamed Rice, Saluted Kale

Sun. AM              Hashed Brown Potatoes f/i

                             Corned Beef Hash f/i

Sun. PM               Key West Pork Chops CCI

                             (Pork Chops Cooked Over a Bed of Rice with Onion and Lime

   Slices and Chili Sauce

Salad