May 31, 2016

MENU FOR THE WEEK OF MAY 31,  2016

Tues AM    Pasta with White Clam Sauce CCI

Tues. PM    Grilled Salmon with Green Goddess Dressing RG

                   Red Potato Salad

                   Tossed Salad

Weds. AM  Noodle Salad with Chicken and Chili-Scallion Oil BA 4/14

Weds. PM   Grilled Lemonade Drumsticks FNTV

                   Eric Ripert’s Israeli Couscous Salad BA 7/14

Thurs. AM  Tuna Salad Sandwiches

Fri. AM      Noodle Salad Revisited

Fri. PM       Grilled Honey Gingered Pork Tenderloins  GM 8/98

                   Steamed Rice

                   Sautéed Cucumbers with Sesame Seeds