May 9, 2016

MENU FOR THE WEEK OF MAY 9, 2016

Mon. AM    Jacques Pepin’s Garbure Gratinee f/i

Mon. PM    Chicken Marsala

                   Pasta with French Tomato Sauce

                   Baby Peas

Tues. AM   Pasta Bolognese f/i

Tues. PM    Maccioni’s Sausage and White Wine Stew BOTB Vol 7

                   Salad

Weds. AM  Buttermilk Waffles with Fresh Berries

Weds. PM   Grilled Chicken Spiedies NYT

                   Warm Pita Bread, Salad

Thurs. PM  Ham Steaks

                   Baked White/Sweet Potatoes

                   Sautéed Baby Spinach

Fri. AM      Pulled Pork on Kaiser Rolls with Cole Slaw f/i

Fri. PM       Beef Stew f/I, Peasant Bread, Salad

Sat. AM      Carnitas f/i

Sat. PM      Roasted Chicken, Pan Gravy

                   Steamed Rice, Asparagus

Sun. AM     Home Fried Potatoes f/i

                   Corned Beef Hash f/i, Poached Eggs

Sun PM      Loin of Pork with Armagnac Prune Sauce FW 10/04

                   Smashed Yukon Gold Potatoes

                   Braised Celery with Tarragon CCI