MENU
FOR THE WEEK OF JUNE 7, 2016
Tues. PM Grilled
Lime Shrimp GFQ
White
Bean Salad VB
Tossed
Salad
Weds. AM Pulled
Pork Sandwiches on Kaiser Rolls with Cole Slaw f/i
Weds PM Rosemary
Brined Pork Chops RG
Red
German Potato Salad
Grilled
Zucchini
Thurs. AM Chilled
Gazpacho
Thurs. PM Chicken
Souvlaki with Pita Bread
White
Bean Salad Revisited
Tossed
Salad
Fri. AM Corned
Beef and Swiss Cheese on Rye
Fri. PM Orecchiette with Chickpeas and
Sausages FW 5/15
Tossed
Salad
Sat. AM Gazpacho
Sat. PM Grilled
Steak with Horseradish Cream FW
6/14
Red
Potato Salad Revisited
Sautéed
Cucumber
Sun. AM Buttermilk
Waffles with Fresh Berries
Sun PM Udon
Salad with Chicken and Chili Scallion Oil Ba
4/14
Tossed
Salad
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