December 26, 2015

MENU FOR THE WEEK OF DECEMBER 26, 2015

Sat. AM                 Beef Barley Soup

Sat. PM                 Chicken Pot Pie with Puff Pastry

                              Sautéed Green Beans, Salad

Sun. AM                Linguini with Crab, Hot Peppers, Lemon and Mint BA 1/12

Sun. PM                Jacques Pepin’s Beef Gratin Parmentier ECWJP, Salad

Mon. AM              White Chili f/i, Rice, Sour Cream

Mon. PM               Chicken Pot Pie with Puff Pastry, Salad

Tues. AM              Jacques Pepin’s Garbure f/i

Tues. PM               Beef Gratin Parmentier, Salad

Weds. PM              Chicken Milanese f/i

                              Pasta with French Tomato Sauce,  Salad

Thurs. AM            Potato Leek Soup f/I Pumpernickel Rolls

Thurs. PM             Braised Ham, Sweet Potato Spoonbread FW 2003

                              Green Beans with Dried Cranberries

Fri. AM                 Gumbo f/I , Steamed Rice

Fri. PM                  Warner’s Sushi, Sashimi Dinner

Sat. AM                 Eggs on a Raft

Sat. PM                 Roasted Pork Tenderloin with Apples and Barley VB

                              Baked Acorn Squash

Sun. AM                Pea Soup with Croutons f/i

Sun. PM                Braised Ham revisited

                              Sweet Potato Spoon Bread

                              Sautéed Cucumber with Dill