Thursday, March 27, 2014

March 28, 2014

MENU FOR THE WEEK OF MARCH 28, 2014

Fri. AM                Grand Central Oyster Bar’s New England Clam Chowder

Fri. PM                 Roast Salmon with Horseradish Sauce over Lentils CCF
                             Tossed Salad

Sat. AM               Meatloaf Heroes

Sat. PM                Oven Fried Chicken





Sun. PM               Surprise Me From the Freezer

Mon. PM              Oven Fried Chicken
                             Creamed Red Potatoes, Peas, Salad

Tues. PM              Surprise me From the Freezer

Weds. AM            Blueberry Pancakes

Weds. PM            Lidia’s London Broil with a Sun Dried Tomato Marinade LCSIC
                             Oven Fried Garlic Potatoes FW 2005 230
                             Salad






Thurs. AM           Freezer Soup

Thurs. PM            Shrimp Newberg Over Rice PFSMC
                             Salad





Fri. AM                Jacques Pepin’s Garbure EP





Fri. PM                 Pork Scaloppini Milanese, Pasta with Fresh Tomato Sauce, Salad





Sat. AM               Tuna Salad Sandwiches on Peasant Toast




Sat. PM                Chanterelle’s Chicken and Dumplings BOTB 2001 101
                             Salad





Sun. Am               Garbure




Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW 12/97 120

                             Mashed Potatoes, Asparagus


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