Friday, April 4, 2014

April 7, 2014

MENU FOR THE WEEK OF APRIL 7, 2014

Mon. AM             Chili over Rice f/i





Mon. PM              Chicken and Dumplings, Salad





Tues. AM             Blueberry Pancakes Gumbo





Tues. PM              Pork Roast with Mustard Glaze
                             Mashed Potatoes, Asparagus





Weds. AM            Dutch Pea Soup with Polish Sausage CCI 64
                             Croutons




Weds. PM            Claiborne’s Beef Stew with Fresh Herbs and Red Wine CCI 100
                             Salad

Thurs .AM           Country Lentil Soup FW 2/85 78 Pea Soup






Thurs. PM            Lidia’s Spare Ribs Roasted with Vinegar and Red Pepper LIAK 244
                             Pasta with Gorgonzola GM 6/90 115
                             Salad




Fri. AM                Dutch Pea Soup

Sat. AM               Country Lentil Soup

Sat. PM                Cavatelli with Pork Ragu BA 12/13
                             Peasant Bread, Salad





Sun. AM              Galette Complete
                             (Buckwheat Crepes with Egg, Ham and Swiss Cheese)

Sun. PM               Classic Brined Roast Chicken TK –B
                             Steamed Rice, Salad
                             Soufflé au Mais Frais FCS

                             (Fresh Corn Soufflé)





No comments:

Post a Comment

Comments are moderated, links are checked. Links which in my opinion are worthy will cause blacklisting.