February 3, 2014

MENU FOR THE WEEK OF FEBRUARY 3, 2014

Mon. AM             Pea Soup w/Croutons f/i

Mon. PM              Curried Chicken and Broccoli Gratin GM 2/88 146

                             Salad, French Bread

Tues. AM             Challah French Toast

Tues. PM              Surprise me from the freezer

Weds. AM            Chicken Broccoli Gratin

Weds. PM            Lidia’s Sausage in the Skillet with Grapes LCFTH 214

                             Emeril’s Pasta Bordelaise ED 203, Salad

Thurs. PM            Surprise me from the freezer

Fri. AM                Chinese Shredded Pork & Noodle Soup BBON

Fri. PM                 Stir Fried Beef with Peppers and Tomato  60 Min.

                             Steamed Rice, Salad

Sat. AM               Scotch Broth with Barley WTC 215

Sat. PM                Rolled Loin of Pork with Ricotta and Basil PFP 70

                             Cream Gravy

                             Potatoes Savoyard JCI, Roasted Acorn Squash

Sun. AM              Beef Vegetable Soup f/i

Sun. PM               Jacques Pepin’s Chicken Bouillabaisse FFMY

                             Salad, French bread