March 17, 2014

MENU FOR THE WEEK OF MARCH 17, 2014

Note: We will get back to pictures, just other things going on right now
Mon. AM             Bacon, Egg and Cheese on a Roll

Mon. PM              Grilled Steak

 Garlic Sautéed Potatoes IHC

                             Steamed Asparagus

yes that is snow

Tues. AM             Gumbo over Rice

Tues. PM              New England Boiled Dinner (Corned Beef) CC1

                             Horseradish Sauce

Weds. AM            Turkey Vegetable Soup f/i
                                     Grilled Porterhouse Sandwiches on White Boule

Weds. PM            Braised Ham

 Vanilla Mashed Sweet Potatoes

                             Sautéed Kale

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Warm Ham and Munster Sandwiches on Kaiser Rolls

Fri. PM                 New England Boiled Dinner Revisited

Sat. AM               Tuna Melts Turkey Soup

Sat. PM                Roast Pork with Garlic and Sage

                             Lemon Roasted Potatoes with Bay Leaves PWVA 231

                             Julia Child’s Apple Sauce

  Steamed Broccoli

Sun. AM              Celeriac Soup f/i Poached eggs on corned beef hash. 

Sun PM                Balsamic Roast Chicken TST 279

                             Linguini with Braised Garlic TNT 110

                             Roasted Asparagus