Sunday, March 23, 2014

March 24, 2014

MENU FOR THE WEEK OF MARCH 24, 2014




Mon. AM             Tuna Melts





Mon. PM              Pork Loin Roast w/ Pan  Gravy
                             Apple Sauce, Pan Lemon Roasted Potatoes, Apple Sauce

Tues. AM             Freezer Soup Kick Butt Gumbo 

Weds. AM            Grand Central’s Oyster Bar’s New England Clam Chowder 





Weds.PM             Balsamic Roast Chicken with Pan Sauce
                             Fresh Pasta With French Tomato Sauce, Salad





Thurs. AM           Jacques Pepin’s Garbure with Crouton    EP

Thurs. PM            Meatloaf with Wild Mushrooms CCCTV 14
                             Smashed Red Potatoes
                             Kale





Fri. AM                Chowder




Fri. PM                 Roast Salmon with Bacon and Horseradish Cream Served Over
                                Lentils CCF
                             Salad




Sat. AM               Meat Loaf Heroes, Salad




Sat. PM                Loin of Pork with Asian Blueberry Sauce GAC 
                                    Oven Fried Chicken 
                             Green Risotto GAC
                             String Beans





Sun. PM               Surprise Me From The Freezer

And after 10 years we have decided to get rid of the big stove and replace it with something smaller.


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