February 10, 2014

MENU FOR THE WEEK OF FEBRUARY 10, 2014

Mon. PM              Stir Fried Beef with Red and Green Peppers, 

                            Tomatoes and Bok Choy

                             Steamed Rice

Tues. AM             Challah French Bread with Maple Syrup

Tues.  PM             Rolled Loin of Pork with Basil and Ricotta

                             Potatoes Savoyard, Green Beans

Weds. AM            Freezer Soup

Weds. PM            Jacques Pepin’s Chicken Bouillabaisse

                             Garlic Toasts

Thurs. AM           Soprresata Panini with Mozzarella and Pesto TPP

Thurs. PM            Cheese Platter

                             Pork in Red Wine Sauce (in the style of Boar) with Pappardelle PFP

                             Sautéed Kale

Fri. AM                Eggs on A Raft

Fri. PM                 Julia Child’s Flounder Meuniere WTC

                             Spanish Rice,  Peas

Sat. AM               Belgian Celery Root Soup with Blue Cheese

Sat. PM                Chanterelle’s  Chicken and Dumplings BOTB 2001 100

                             Salad

Sun. AM              Eggs Benedict

                             Tomato Juice,  Hazelnut Coffee