February 24, 2014

MENU FOR THE WEEK OF FEBRUARY 24, 2014

Mon. AM             White Bean Minestrone with Pesto Swirl and Garlic Bread

Mon. PM              Roast Pork Lo Mein AP

Tues. PM              Surprise me from The Freezer

Weds AM             Pea Soup with Croutons f/i

Weds. PM            Crispy Chicken Cutlets with Pea, Shallots and Spinach Served over

                                Rice Epicurious 2/14

                             Salad

Thurs A.M           Pork Lo Mein

Thurs. PM            Surprise me from the Freezer

Fri. AM                Winter Borscht with Dill, Sour Cream and Pumpernickel f/i

Fri. PM                 Steaks with Blue Cheese Butter

                             Oven Fries, Salad

Sat. AM               Bobby Flay’s  Beef Tacos with Roasted Tomato Salsa FoodTV

Sat. PM                Irish Beef Stew BA 3/01

                             Green Beans, Popovers

Sun. AM              Blueberry Waffles

Sun PM                Buttermilk Brined Home Fried Chicken

                             Cole Slaw

                             Lidia’s Warm German Potato Salad LCFTH