May 31, 2016

MENU FOR THE WEEK OF MAY 31,  2016

Tues AM    Pasta with White Clam Sauce CCI

Tues. PM    Grilled Salmon with Green Goddess Dressing RG

                   Red Potato Salad

                   Tossed Salad

Weds. AM  Noodle Salad with Chicken and Chili-Scallion Oil BA 4/14

Weds. PM   Grilled Lemonade Drumsticks FNTV

                   Eric Ripert’s Israeli Couscous Salad BA 7/14

Thurs. AM  Tuna Salad Sandwiches

Fri. AM      Noodle Salad Revisited

Fri. PM       Grilled Honey Gingered Pork Tenderloins  GM 8/98

                   Steamed Rice

                   Sautéed Cucumbers with Sesame Seeds

Memorial Day Weekend 2016

MEMORIAL DAY WEEKEND 2016

Fri. AM                Turkey Chili

                             Rice, Sour Cream

Fri. PM                 Grilled Steaks

                             Baked Potatoes

                             Sesame Asparagus

Sat. AM               Roast Beef Sandwiches with Horseradish Mayo on Kaiser

                             Rolls

Sat. PM                Julia’s Sautéed Lobster with Cream and Madeira WTC

                             Fresh Linguini

                             Sautéed Snow Peas with Ginger

Sun. AM              Grilled Shrimp Rolls

Sun. PM               Grilled Memphis Style Baby Back Ribs with Mustard Mop BB

                             Potatoes a la Ketchup BB

                             Steamed Corn

Mon. AM             Steak Salad Larcon GM 6/84

                             Devilled Eggs, Tomatoes and Cucumber Spears

Mon. PM              Grilled Spanish Style Chicken Breast R G

                             Eric Ripert’s Israeli Couscous Salad BA 7/14

May 23, 2016

MENU FOR THE WEEK OF MAY 23, 2016

Mon. AM                  Corned Beef Hash f/I, Poached Eggs

                                    Home Fried Potatoes f/I

Mon. PM                  Lighter Chicken Enchiladas EFL 314

                                    Salad

Tues. AM                  Buttermilk Pancakes with Turkey Gravy/Maple Syrup

Tue. PM                    Key West  Pork Chops revisited

Weds. AM                Chicken Enchiladas revisited

Weds. PM                 Turkey Chili GM 11/08 10

                                    Steamed Rice, Sour Cream, Avocado

Thurs. PM                 Grilled Lime Shrimp GFQ

                                    Brown Rice Salad with Spinach and Tomatoes EFL 377

May 16, 2016

MENU FOR THE WEEK OF MAY 16, 2016

Mon. AM             Pancakes with Chicken Gravy/Maple Syrup

Mon. PM              Roast Pork, Apple Sauce-Cognac Pan Gravy

                             Smashed Potatoes, Asparagus

Tues. AM             Chili f/i

                             Steamed Rice, Sour Cream

Thurs. AM           Chicken Soup, Rolls

Thurs. PM            Shrimp Scampi LIAK

                             Steamed Rice, Sautéed Spinach

Fri. AM                Beef Barley Soup f/i

Fri. PM                 Steak and Soba Stir Fry with Baby Bok Choy MS/VB

                             Salad

Sat. AM               Pork Carnitas f/i

Sat. PM                Brined, Roasted Whole Turkey

                             Steamed Rice, Saluted Kale

Sun. AM              Hashed Brown Potatoes f/i

                             Corned Beef Hash f/i

Sun. PM               Key West Pork Chops CCI

                             (Pork Chops Cooked Over a Bed of Rice with Onion and Lime

   Slices and Chili Sauce

Salad

May 9, 2016

MENU FOR THE WEEK OF MAY 9, 2016

Mon. AM    Jacques Pepin’s Garbure Gratinee f/i

Mon. PM    Chicken Marsala

                   Pasta with French Tomato Sauce

                   Baby Peas

Tues. AM   Pasta Bolognese f/i

Tues. PM    Maccioni’s Sausage and White Wine Stew BOTB Vol 7

                   Salad

Weds. AM  Buttermilk Waffles with Fresh Berries

Weds. PM   Grilled Chicken Spiedies NYT

                   Warm Pita Bread, Salad

Thurs. PM  Ham Steaks

                   Baked White/Sweet Potatoes

                   Sautéed Baby Spinach

Fri. AM      Pulled Pork on Kaiser Rolls with Cole Slaw f/i

Fri. PM       Beef Stew f/I, Peasant Bread, Salad

Sat. AM      Carnitas f/i

Sat. PM      Roasted Chicken, Pan Gravy

                   Steamed Rice, Asparagus

Sun. AM     Home Fried Potatoes f/i

                   Corned Beef Hash f/i, Poached Eggs

Sun PM      Loin of Pork with Armagnac Prune Sauce FW 10/04

                   Smashed Yukon Gold Potatoes

                   Braised Celery with Tarragon CCI

May 2, 2016

MENU FOR THE WEEK OF MAY 2, 2016

Mon. AM             Home Fried Potatoes f/i

                             Corned Beef Hash f/i, Poached Eggs

Mon. PM              Chicken Pot Pie with Puff Pastry Crust BA 2/03

                             Salad

Tues. AM             Jacques Pepin’s Garbure Gratinee

Tues. PM              Tuscan Pork Stew f/i

                             Pasta with French Tomato Sauce f/i

                             Kale Chips

Weds. AM            Turkey Vegetable Soup with Pasta f/i

Weds. PM            Chicken Pot Pie Revisited

Thurs. AM           Sautéed Ham Steak

                             Baked Potato (Sweet), Baby Peas

Fri. AM                Pork Carnitas f/i

Fri. PM                 Grilled Spare Ribs with Memphis Rub BB

                             Cole Slaw

                             Sautéed Corn

Sat. AM               Corned Beef Sandwiches (f/i) on Rye

Sat. PM                Grilled Steaks, Asparagus

                             Sautéed Potatoes with Garlic IHC

Sun. AM              Pea Soup f/I, Garlic Croutons

Sun. PM               Traditional Bone In Pork Loin Roast with Applesauce

                             Pan Gravy, Salad          

                             Smashed Potatoes with Pommeroy Mustard and  Buttermik

April 24, 2016

MENU FOR THE WEEK OF APRIL 24, 2016

Sun. AM       Steak Salad with Deviled Eggs

Sun. PM        Pork Lo Mein AP

                      Salad

Mon. AM       Challah French Toast

Mon.  PM      Chinese Orange Chicken CK-Lo

                       Steamed Rice, Salad

Tues. PM      Pork Lo Mein Revisited

Weds. AM    Turkey Chili f/i

Weds. PM      Rigatoni with Sausage, Fennel and Arugula MS/VB

                        Tossed  Salad

Thurs. AM      Jacques Pepin’s Garbure Gratinee EP

Thurs. PM       Hanger Steak with Parmesan Potatoes BA 4/16

``                       Steamed Broccoli, Salad

Fri. PM              Moroccan Chicken f/i

                           Steamed Rice, Salad

Sat. AM            Home Fried Potatoes f/i

                          Corned Beef Hash f/I, Poached Eggs

Sat. PM             Capellini with Shrimp, Peppers, and Genoa Salami MC/VB

                           Tossed Salad

Sun. AM            Roast Beef Sandwiches on Kaiser Rolls with Horseradish Mayo

Sun. PM             Honey Ginger Pork Tenderloin  GM 8/98

                           Lemon Rice

                           Roasted Asparagus with Parmesan              

April 19, 2016

MENU FOR THE WEEK OF APRIL 19, 2016

Tues. AM             Italian Sausage with Kale and Dried White Beans        

                             Peasant Bread

Tues.PM               Tuscan Steak

                             Baked Potatoes, Sautéed Spinach

Weds. AM            Gumbo f/i

                             Rolls

Weds. PM            Lamb Curry

                             Rice, Peas

Thurs. AM           Potato Leek Soup f/i

Thurs. PM            Sesame Chicken Wings CCII

                             Roasted Standing Prime Rib

                             Celery Root/ Potato Puree SBFF

                             Ratatouille SW

                             Apple, Endive and Blue Cheese Salad GM 1/96

                             Birthday Cake

Fri. AM                Linguini with White  Clam Sauce CCI

Fri. PM                 Lamb Curry Revisited

Sat. AM               Jacques Pepin’s Garbure Gratinee EP

Sat. PM                Pork Lo Mein AP

Sun. AM              Brioche French Toast

Sun. PM               Chinese Orange Chicken CK – LO

                             Steamed Rice, Sautéed Kale