Sunday, April 10, 2016

March 14, 2016


Mon. AM             Craig Claiborne’s Pasta with White Clam Sauce CCI
Mon. PM              Pork Tenderloin with Mustard Sauce MS/VB
                             Herbed Spaetzle,  Salad,
Tues. AM             Buttermilk Corn Pancakes
Tues. PM              Eric Ripert’s  Chicken Legs Coq au Vin FW 2016
                             Salad,  French Bread
Weds. AM            Marinated, Grilled Chicken Panini with Fresh Mozzarella, Roasted Red
                             Peppers and Basil
Thurs. AM           Corned Beef Hash with Poached Eggs CCI
Thurs. PM            Martha Stewart’s Irish Stew
                             Steamed Carrots,  Salad, Baguette
Fri. AM                Jacques Pepin’s Garbure f/i
Fri. PM                 Poached Cod with Tomatoes and Snow Peas MS/VB
                             Salad/ French Bread
Sat. AM               New England Shrimp Rolls
Sat. PM                Giada’s Marsala Meatballs FNTV
                             Lemon Pasta EI, Spring Spinach Sauté
Sun. AM              Pea Soup f/i
Sun. PM               Slow Cooked Barrel Cured Corned Beef and Cabbage with Potatoes,
                             Carrots and Parsnips MS/VB
                             Whole Grain Mustard, Horseradish Sauce

                             Irish Soda Bread

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