March 14, 2016

MENU FOR THE WEEK OF MARCH 14, 2016

Mon. AM             Craig Claiborne’s Pasta with White Clam Sauce CCI

Mon. PM              Pork Tenderloin with Mustard Sauce MS/VB

                             Herbed Spaetzle,  Salad,

Tues. AM             Buttermilk Corn Pancakes

Tues. PM              Eric Ripert’s  Chicken Legs Coq au Vin FW 2016

                             Salad,  French Bread

Weds. AM            Marinated, Grilled Chicken Panini with Fresh Mozzarella, Roasted Red

                             Peppers and Basil

Thurs. AM           Corned Beef Hash with Poached Eggs CCI

Thurs. PM            Martha Stewart’s Irish Stew

                             Steamed Carrots,  Salad, Baguette

Fri. AM                Jacques Pepin’s Garbure f/i

Fri. PM                 Poached Cod with Tomatoes and Snow Peas MS/VB

                             Salad/ French Bread

Sat. AM               New England Shrimp Rolls

Sat. PM                Giada’s Marsala Meatballs FNTV

                             Lemon Pasta EI, Spring Spinach Sauté

Sun. AM              Pea Soup f/i

Sun. PM               Slow Cooked Barrel Cured Corned Beef and Cabbage with Potatoes,

                             Carrots and Parsnips MS/VB

                             Whole Grain Mustard, Horseradish Sauce

                             Irish Soda Bread