March 7, 2016

MENU FOR THE WEEK OF MARCH 7, 2016

Mon. AM             Buttermilk Pancakes with Fresh Berries

Mon. PM              Eric Ripert’s Salmon with Red Wine Lentil Sauce LBC-ER

                             Salad, Peasant Bread

Tues. AM             Barley Lentil Soup f/i

Tues. PM              Chicken Scarpetti revisited

                             Salad, Peasant Bread

Weds. AM            Pulled Pork with Cole Slaw on Kaiser Rolls f/i

Weds. PM            Beef Parmentier ECJP

                             Salad

Thurs. PM            Chicken Adobe f/i

                             Slow Cooker Spinach Lasagna Today

Fri. AM                Borscht f/i

Fri. PM                 Buttermilk/Tabasco Southern Fried Chicken Legs

                             Blue Cheese and Macaroni CSCB

                             Salad

Sat. AM               Cold Fried Chicken with Macaroni Salad

Sat. PM                Martha Stewart’s Pork Tenderloin with Mustard Sauce MS/VB

                             Herbed Spaetzle

                             Sautéed Kale

Sun. AM              Garbure f/i

Sun. PM               Eric Ripert’s Chicken Legs Coq au Vin FW 2016 157

                             Peasant Bread, Salad