April 4, 2016

MENU FOR THE WEEK OF APRIL 4, 2016

Mon. AM             Asian Noodle Soup with Dumplings SCC

Mon. PM.             Martha’s Mediterranean Chicken Stew with Couscous MS/VB

                             Tossed Salad, Dinner Roll

Tues. AM             Pistou Soup f/i

Tues. PM              Pork Tenderloin Stir Fry with Tangerines and Chili Sauce BA 11/09

                             Steamed Rice, Tossed Salad

Weds. AM            Scrambled Eggs, Home Fries f/i

Weds. PM            Lamb Kurma f/i

                             Steamed Rice, Sautéed Radishes,  Nann

Thurs. PM            Pork Stew with Red Peppers f/i

                             Noodles, Tossed Salad

Fri. AM                Pasta with Radish Leaf Pesto

Fri. PM                 Emeril’s Steak Diane  FW 4/ 13

                             Sautéed Kale with Lemon, Dinner Rolls

Sat. AM               Roast Beef  with Lettuce and Tomato on Kaiser Rolls f/i

Sat. PM                Tandoori Chicken Kabobs ELF

                             Peach Chutney ELF

                             Braised Celery

Sun. AM              Classic Pea Soup FW 9/14

                             French Bread Croutons with Garlic

Sun. p.m.             Madeline Kamann’s Leg of Lamb Roasted on a Gratin of

   Potatoes Savoyard WFWC

Steamed Baby Carrots  with Fresh Mi