Sunday, April 10, 2016

April 4, 2016

Mon. AM             Asian Noodle Soup with Dumplings SCC
Mon. PM.             Martha’s Mediterranean Chicken Stew with Couscous MS/VB
                             Tossed Salad, Dinner Roll
Tues. AM             Pistou Soup f/i
Tues. PM              Pork Tenderloin Stir Fry with Tangerines and Chili Sauce BA 11/09
                             Steamed Rice, Tossed Salad
Weds. AM            Scrambled Eggs, Home Fries f/i
Weds. PM            Lamb Kurma f/i
                             Steamed Rice, Sautéed Radishes,  Nann
Thurs. PM            Pork Stew with Red Peppers f/i
                             Noodles, Tossed Salad
Fri. AM                Pasta with Radish Leaf Pesto
Fri. PM                 Emeril’s Steak Diane  FW 4/ 13
                             Sautéed Kale with Lemon, Dinner Rolls
Sat. AM               Roast Beef  with Lettuce and Tomato on Kaiser Rolls f/i
Sat. PM                Tandoori Chicken Kabobs ELF
                             Peach Chutney ELF
                             Braised Celery
Sun. AM              Classic Pea Soup FW 9/14
                             French Bread Croutons with Garlic
Sun. p.m.             Madeline Kamann’s Leg of Lamb Roasted on a Gratin of
   Potatoes Savoyard WFWC
Steamed Baby Carrots  with Fresh Mi

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