March 21, 2016

MENU FOR THE WEEK OF MARCH 21, 2016

Mon. AM             Chili f/I over Rice, Sour Cream

Mon. PM              Irish Stew Revisited

                             Salad, French Bread

Tues. AM             Julia Child’s French Onion Soup Gratinee JCI

Tues. PM              Chicken Marsala Meatballs revisited

                             Pasta with French Tomato Sauce, Braised Celery, Salad

Weds. AM            Jacques Pepin’s Garbure f/i

Weds. PM            Corned Beef and Cabbage Revisited

Thurs. PM            Honey, Soy Glazed Chicken Legs MS/VB

                             Warm Potato Salad, Sautéed Bok Choy

Fri. AM                Brioche French Toast with Berries

Fri. PM                 Orecchiette with Sweet Sausage and Roasted Peppers MS/VB

                             Salad, Asparagus

Sat. AM               Classic Gumbo with Shrimp, Chicken, Ham and Sausage

Sat. PM                Chicken Souvlaki MS/VB        

                             With  Tzatziki and Pita

Sun. AM              Orecchiette Revisited

Sun. PM               Braised  Ham with  Madeira TLG

                             Cabbage and Potato Gratin NYT/VB

                             Roasted Asparagus