March 28, 2016

MENU FOR THE WEEK OF MARCH 28, 2016

Mon. AM            Classic New Orleans Gumbo with Rice

Mon. PM            Hot Roast Beef Sandwiches

                             Salad

Tues. AM            Bacon, Egg and Cheese on a Kaiser Roll

Tues. PM            Braised Ham with Madeira revisited

Weds. AM          Chicken with Ricotta Meatballs and Baby Spinach MC/VB

Weds. PM           Beef Bourgonion f/i

                             Peasant Bread Crouton, Salad

Thus PM             Singapore Noodles (Rice Vermicelli) with Shrimp

                                and Ham NED ll7

Fri. AM               Ham, Cheddar and Pickle Panini

Fri. PM                Salmon Burgers with Yogurt Dill Sauce on Whole Wheat

                                Buns EFL 92

                             Baked Buttermilk Sweet Onion Rings EFL 99

                             Salad

Sat. AM               Chopped Beef Tacos f/I Sour Cream

Sat PM                Martha’s Mediterranean Chicken Stew with Couscous MS/VB

                             Salad, Peasant Bread

Sun. AM             Asian Chicken Noodle Soup with Dumplings SCC 40

Sun PM               Pork Tenderloin Stir Fri with Tangerines, Bok Choy

                                and Chili Sauce BA 4/01,  Rice