January 25, 2016

MENU FOR THE WEEK OF JANUARY 22, 2016

Fri. AM      Chicken Barley Soup with Vegetables

Fri. PM       Steak and Soba Stir Fry with Bok Choy BA 4/13
                   Steamed Rice, Salad

Sat. AM      Jacques Pepin’s Garbure Gratinee

Sat. PM      Stir Fried Lemon Chicken
                   Steamed Rice, Roasted Beets

Sun. AM     Chicken Barley Soup revisited

Sun. PM     Thomas Keller’s Brined, Roasted Chicken.  Pan Gravy
                   Steamed Rice, Sauteed Kale

Mon. AM    Brioche French Toast with Berries

Mon. PM    Grilled Pork Chops
                   Scalloped Potatoes, Sauteed SweetPepper

Tues. AM   Leek and  Potato Soup f/i

Tues.PM     Roast Chicken Revisited
                   Green Beans

Weds. AM  Chicken and Ricotta Meatballs in Brodo MS/VB

Weds. PM   Easy Chicken Pie with Puff Pastry Crust BA 2/03
                   Salad

Thurs. AM  Pea Soup f/i

Thurs. PM  Roasted Salmon with Cucumber Sour Cream BA 4/03
                   Pea and Mint Couscous  BA 4/99
                   Salad

Fri. AM      Chicken and Ricotta Meatballs in Brodo

Fri. PM       Ham Steak, Baked Sweet/White Potatoes
                   Baby Peas

Sat. AM      Borscht f/I Pumpernickel Rolls

Sat. PM      Shrimp Francaise MS/VB
                   Steamed Rice, Sauteed Cucumbers with Dill