January 4, 2016

MENU FOR THE WEEK OF JANUARY 4, 2016

Mon. AM           Italian Chicken Soup with Eggs and Parmesan

Mon. PM           Chinese Takeout

Tues. AM           Chinese Takeout Revisited

Tues. PM           Classic Road Chicken, Pan Gravy

                          Steamed Rice, Broccoli, Salad

Weds. AM                   Borscht  f/I  Pumpernickel Rolls

Weds PM           Braised Ham

                          Baked Sweet/White  Potatoes

                          Sautéed Corn f/i

Thurs AM            Chicken Salad Sandwiches on White Toast

Thurs. PM            Chicken Mole f/I (Drawer 2)

                          Steamed Rice, Salad

Fri. AM              Ham and Cheese Panini with Pickles

Fri. PM               Marseille Style Shrimp Stew FW 10/11

                          Peasant Bread, Salad

Sat. AM             Surprise Me From the Freezer

Sat. PM              Antony Bourdain’s Onglet Gascon LHC

                          Oven Roasted  Red Potatoes with Blue Cheese FW 2/95

                          Green Beans

Sun. AM            Pasta with White Clam Sauce CCI

Sun. PM             Rolled Loin of  Pork , Pan Gravy

                          Smashed Potatoes, Roasted Beets

                               Roasted Beets