MENU
FOR THE WEEK OF JANUARY 11, 2016
Mon. AM Scrapple
with Fried Eggs and Toast
Mon. PM Lamb
Curry f/I
Steamed
Rice, Baby Peas
Tues. AM Julia
Child’s French Onion Soup Gratinee JC 1
Tues. PM Pork
Lo Mein AP, Salad
Weds. AM Chili
f/i
Steamed
Rice
Weds. PM Beef
and Orange Stir Fry MC/VB
Steamed
Rice, Salad
Thurs. AM Pulled
Turkey with Cole Slaw
Thurs. PM Martha’s
Mediterranean Chicken Stew MS/VB
Salad,
Peasant Bread
Fri. AM Pasta
Lo Mein revisited
Fri. PM Chicken
Breast with Poblano Sauce FW
5/94
Spanish
Rice, Sautéed Green Beans
Sat. AM Whole
Wheat Pasta with Bacon and Kale MS/VB
Sat. PM Simmered
White Beans and Sweet Italian Sausage IHC
Pasta
with French Tomato Sauce f/I
Sautéed
Zucchini
Sun. AM Julia
Child’s Potato and Leek Soup f/I
Sun. PM Ina’s
Beef Bourguinon BFI
P
Salad,
Peasant Bread
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