Saturday, March 5, 2016

February 15, 2016

MENU FOR THE WEEK OF February 15, 2016

Mon. AM             Classic Gumbo with Steamed Rice f/i

Mon. PM              Diner Style Turkey Meatloaf BA 1/90 French Tomato Sauce
                             Smashed Red Potatoes, Sautéed Kale

Tues. AM             Waffles with Syrup and Fresh Berries

Tues. PM              Garlic Shrimp Tapas
                             Thomas Keller’s Brined Roasted Chicken with Pan Sauce B-TK
                             Steamed Rice, Steamed Asparagus

Weds. AM            Garbure f/i

Weds. PM            Turkey Meatloaf Revisited. Salad

Thurs. AM           Pasta  with Ragu sauce f/i

Thurs. PM            Roasted Chicken Revisited

Fri. AM                Eggs on a Raft

Fri. PM                 Chicken Lo Mein

Sat. AM               Potato Leek Soup f/I Pumpernickel Rolls

Sat. PM                Pork Tenderloin with Sage, Garlic and Hone FW 4/15
                             Caraway Spaetzle
                             Roasted Acorn Squash

Sun. AM              Roast Beef Hash f/i
                             Poached Eggs, Toast

Sun. PM               New England Boiled Dinner CCI

                             Biscuits, Salad

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