January 18, 2016

MENU FOR THE WEEK OF JANUARY 18, 2016

Mon. AM      Irish Stew f/i
                      Dinner Rolls

Mon. PM       Ham Steaks with Mustard & Madeira
                      Hashed Brown Potatoes f/i
                      Sautéed Corn

Tues. AM      Borscht f/i
                      Dinner Rolls

Tues. PM      Beef Bourguignon
                      Peasant Bread
                      Salad

Weds. AM     Jacques Pepin’s Garbure   EP

Weds. PM     Chicken Fajitas MS/VB
Sautéed Peppers, Onion.
Avocado, Sour Cream
Lime Rice BMR

Thurs. AM    Chicken Tortilla Soup MS/VB

Thurs. PM     Eden’s Pot Roast with Sun Dried Tomatoes f/i
Smashed Potatoes
Green Beans, Salad

Fri. AM         Garbure

Fri. PM         Steak and Soba Stir Fry with Baby Bok Choy BA 4/13
Salad

Sat. AM        Chicken Tortilla Soup

Sat. PM         Key West Pork Chops
Salad

Sun. PM       Thomas Keller’s Brined Roasted Chicken
Steamed Rice, Pan Gravy
Creamy Kale Gratin BOTB Vol 18